Will “Cooking Teacher” be Replaced By Robots? 🤔
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Job Description
Teach courses in childcare, family relations, finance, nutrition, and related subjects pertaining to home management. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research.
Job Details
- The SOC (Standard Occupational Classification) code is 25-1192.00
- The Mean Annual Wage in the U.S. is $ 72,790.00
- The Mean Hourly Wage is $ 0.00
- Currently, there are 2,970 people on this job
☝️ Information based on the reference occupation “Home Economics Teachers, Postsecondary”.
Also Known As…
- Home Economics Teachers, Postsecondary
- Professor
- Lecturer
- Instructor
- Food and Nutrition Professor
- Family and Consumer Sciences Professor (FACS Professor)
- Dietetics Professor
- Didactic Program in Dietetics Program Director (DPD Program Director)
- Associate Professor
- Assistant Professor
- Adjunct Faculty
- Weaving Professor
- Textiles and Clothing Teacher
- Tailoring Teacher
- Sewing Teacher
- Professor of Family and Nutrition Sciences
- Nutrition Program Instructor
- Nutrition Instructor
- Nutrition Faculty Member
- Nutrition and Dietetics Instructor
- Merchandising Professor
- Human Development Professor
- Home Economist
- Home Economics Teacher
- Home and Family Living Professor
- Health and Nutrition Specialist
- Food and Nutrition Teacher
- Family Resource Management Professor
- Family Living Educator
- Family Consumer Science Teacher
- Faculty Member
- Early Childhood Education Instructor
- Dietetics Director
- Didactic Program in Dietetics Director
- Didactic Instructor
- Consumer Studies Professor
- College Professor
- College or University Faculty Member
- Clothing and Textiles Teacher
- Child Development Instructor
- Assistant Professor of Family and Consumer Sciences
- Assistant Professor of Dietetics
- Assistant Professor in Family Studies
- Adjunct Professor
- Adjunct Instructor
Tasks for “Cooking Teacher”
- Supervise undergraduate or graduate teaching, internship, and research work.
- Plan, evaluate, and revise curricula, course content, course materials, and methods of instruction.
- Participate in campus and community events.
- Serve on academic or administrative committees that deal with institutional policies, departmental matters, and academic issues.
- Select and obtain materials and supplies, such as textbooks.
- Compile, administer, and grade examinations, or assign this work to others.
- Keep abreast of developments in the field by reading current literature, talking with colleagues, and participating in professional conferences.
- Prepare course materials, such as syllabi, homework assignments, and handouts.
- Maintain regularly scheduled office hours to advise and assist students.
- Perform administrative duties, such as serving as department head.
- Write grant proposals to procure external research funding.
- Evaluate and grade students' class work, laboratory work, projects, assignments, and papers.
- Conduct research in a particular field of knowledge and publish findings in professional journals, books, or electronic media.
- Maintain student attendance records, grades, and other required records.
- Prepare and deliver lectures to undergraduate or graduate students on topics such as food science, nutrition, and child care.
- Act as advisers to student organizations.
- Participate in student recruitment, registration, and placement activities.
- Compile bibliographies of specialized materials for outside reading assignments.
- Collaborate with colleagues to address teaching and research issues.
- Advise students on academic and vocational curricula and on career issues.
- Initiate, facilitate, and moderate classroom discussions.
- Provide professional consulting services to government or industry.
Related Technology & Tools
- Microphone podiums
- Stand mixers
- Computer laser printers
- Projector screens
- Conference telephones
- Photocopying equipment
- Commercial dishwashers
- Digital video cameras
- Universal serial bus USB flash drives
- Poster printers
- Built-in ovens
- Deep freezers
- Interactive whiteboards
- Pressing equipment
- Electric ranges
- Money management software
- Chef's knives
- Laptop computers
- Videoconferencing equipment
- Refrigerators
- Digital video disk DVD players
- Liquid crystal display LCD projectors
- Opaque projectors
- Webcams
- Laser facsimile machines
- Student response systems
- Television monitors
- Carousel slide projectors
- Microwave ovens
- Tablet computers
- Compact disk CD players
- Human development software
- Bakeware pans
- Handheld microphones
- Multimedia projection equipment
- Computer data input scanners
- Domestic sewing machines
- Nutrition management software
- Computer projectors
- Wireless microphones
- Overhead data projectors
- Digital calculators
- Liquid crystal display LCD televisions
- Multi-line telephone systems
- Desktop computers
- MP3 digital voice recorders
- Interactive whiteboard controllers
- Compact digital cameras
- Learning management system LMS
- Social computing tools
- Microsoft Word
- Blackboard Learn
- Image scanning software
- Data entry software
- iParadigms Turnitin
- Sakai CLE
- Microsoft Excel
- Desire2Learn
- Google Docs
- Microsoft PowerPoint
- Collaborative editing software
- Microsoft Office
- Calendar and scheduling software
- Web browser software
- DOC Cop
- Email software
- Course management system software
- Microsoft Outlook