Will “Clinical Dietetic Technician” be Replaced By Robots? 🤔
13% Chance of Automation
“Clinical Dietetic Technician” will almost certainly not be replaced by robots.
This job is ranked #183 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
- The SOC (Standard Occupational Classification) code is 29-2051.00
- The Mean Annual Wage in the U.S. is $ 29,360.00
- The Mean Hourly Wage is $ 14.00
- Currently, there are 32,240 people on this job
☝️ Information based on the reference occupation “Dietetic Technicians”.
Also Known As…
- Dietetic Technicians
- Dietary Manager
- Dietary Aide
- Dietary Aid
- Diet Technician Registered (DTR)
- Diet Tech (Dietetic Technician)
- Diet Tech (Diet Technician)
- Diet Clerk
- Diet Assistant
- Cook Chill Technician (CCT)
- Certified Dietary Manager (CDM)
- Registered Diet Technician
- Nutrition Technician
- Nutrition Counselor
- Nutrition Assistant
- Menu Planner
- Food Service Technician
- Dietetic Technician, Registered
- Dietetic Assistant
- Dietary Assistant
- Diet Aide
- Clinical Technician
Tasks for “Clinical Dietetic Technician”
- Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
- Select, schedule, or conduct orientation or in-service education programs.
- Observe patient food intake and report progress and dietary problems to dietician.
- Analyze menus or recipes, standardize recipes, or test new products.
- Provide dietitians with assistance researching food, nutrition, or food service systems.
- Prepare a major meal, following recipes and determining group food quantities.
- Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment.
- Determine food and beverage costs and assist in implementing cost control procedures.
- Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
- Develop job specifications, job descriptions, or work schedules.
- Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
- Refer patients to other relevant services to provide continuity of care.
Related Technology & Tools
- Personal computers
- Food scales
- Commercial kitchen food slicers
- Medical measuring tapes
- Medical floor scales
- Commercial kitchen microwave ovens
- Laptop computers
- Commercial kitchen knives
- Commercial kitchen mixers
- Body-fat calipers
- Programmable calculators
- Commercial kitchen ovens
- Commercial kitchen stoves
- Desktop computers
- Computrition Nutrition Care Management NCM Select
- Cybersoft Primero Software Suite
- USDA Child Nutrition Database
- NutriGenie Optimal Nutrition
- ValuSoft MasterCook
- Microsoft Word
- Food Service Solutions FoodCo
- Web browser software
- Microsoft PowerPoint
- Microsoft Excel
- Appointment scheduling software
- Axxya Systems Nutritionist Pro
- CBORD Nutrition Service Suite
- The Nutrition Company FoodWorks
- Microsoft Office
- Spreadsheet software
- Microsoft Access
- LunchByte Systems NUTRIKIDS
- DietMaster Systems Clinical Nutrition
- ESHA Research The Food Processor
- Microsoft Outlook
- Desktop publishing software
- Patient electronic medical record EMR software
- MEDITECH software
- CyberSoft NutriBase
- Presentation software