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Portion and wrap food, or place it directly on plates for service to patrons.
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Prepare and serve a variety of beverages, such as coffee, tea, and soft drinks.
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Scrape leftovers from dishes into garbage containers.
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Load dishes, glasses, and tableware into dishwashing machines.
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Stir and strain soups and sauces.
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Carry food supplies, equipment, and utensils to and from storage and work areas.
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Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
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Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
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Use manual or electric appliances to clean, peel, slice, and trim foods.
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Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
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Weigh or measure ingredients.
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Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
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Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
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Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
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Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
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Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
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Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
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Take and record temperature of food and food storage areas, such as refrigerators and freezers.
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Keep records of the quantities of food used.
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Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
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Stock cupboards and refrigerators, and tend salad bars and buffet meals.
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Distribute food to waiters and waitresses to serve to customers.
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Make special dressings and sauces as condiments for sandwiches.
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Assemble meal trays with foods in accordance with patients' diets.
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Remove trash and clean kitchen garbage containers.
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Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
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Store food in designated containers and storage areas to prevent spoilage.
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Package take-out foods or serve food to customers.
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Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
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Vacuum dining area and sweep and mop kitchen floor.
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Operate cash register, handle money, and give correct change.