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Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.
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Collect and return dirty dishes to the kitchen for washing.
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Brew coffee and tea, and fill containers with requested beverages.
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Accept payment from customers, and make change as necessary.
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Set up dining areas for meals, and clear them following meals.
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Balance receipts and payments in cash registers.
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Perform personnel activities, such as supervising and training employees.
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Deliver orders to kitchens, and pick up and serve food when it is ready.
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Prepare and serve cold drinks, frozen milk drinks, or desserts, using drink-dispensing, milkshake, or frozen-custard machines.
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Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms, business or industrial establishments, hotel rooms, and cars.
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Plan, prepare, and deliver meals to individuals with special dietary needs.
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Communicate with customers regarding orders, comments, and complaints.
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Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
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Take customers' orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
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Perform cleaning duties, such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
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Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper.
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Clean and organize eating, service, and kitchen areas.
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Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags.
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Monitor and order supplies or food items, and restock as necessary to maintain inventory.
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Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures.
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Wash dishes, glassware, and silverware after meals.
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Arrange tables and decorations according to instructions.
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Add relishes and garnishes to food orders, according to instructions.
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Notify kitchen personnel of shortages or special orders.
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Replenish foods at serving stations.
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Distribute food to servers.
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Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.