Will “Galley Cook” be Replaced By Robots? 🤔

83% Chance of Automation

“Galley Cook” will probably be replaced by robots.

This job is ranked #460 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.

Care to share? Click for Facebook, Twitter, LinkedIn, or XING. 👍

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

☝️ Information based on the reference occupation “Cooks, Institution and Cafeteria”.

Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
Bake breads, rolls, or other pastries.
Wash pots, pans, dishes, utensils, or other cooking equipment.
Apportion and serve food to facility residents, employees, or patrons.
Compile and maintain records of food use and expenditures.
Monitor menus and spending to ensure that meals are prepared economically.
Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Train new employees.
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Direct activities of one or more workers who assist in preparing and serving meals.
Take inventory of supplies and equipment.
Monitor use of government food commodities to ensure that proper procedures are followed.
Clean, cut, and cook meat, fish, or poultry.
Determine meal prices, based on calculations of ingredient prices.