Will “Ice Cream Chef” be Replaced By Robots? 🤔
96% Chance of Automation
“Ice Cream Chef” will almost certainly be replaced by robots.
This job is ranked #641 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Job Details
- The SOC (Standard Occupational Classification) code is 35-2014.00
- The Mean Annual Wage in the U.S. is $ 25,430.00
- The Mean Hourly Wage is $ 12.00
- Currently, there are 1,217,370 people on this job
☝️ Information based on the reference occupation “Cooks, Restaurant”.
Also Known As…
- Cooks, Restaurant
- Prep Cook (Preparation Cook)
- Pastry Baker
- Line Cook
- Grill Cook
- Fry Cook
- Cook
- Breakfast Cook
- Banquet Cook
- Back Line Cook
- Vegetable Cook
- Station Cook
- Specialty Foods Cook
- Specialty Cook
- Sous Chef
- Saucier
- Sandwich Artist
- Roundsman
- Railroad Cook
- Prep Person
- Lunch Cook
- Larder Cook
- Garde Manger
- Foreign Food Specialty Cook
- Food Service Worker
- Executive Chef
- Dinner Cook
- Cook Apprentice
- Chef De Partie
- Chef de Froid
- Chef
- Broiler Chef or Cook
- Banquet Chef
- Assistant Cook
Tasks for “Ice Cream Chef”
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Prepare relishes and hors d'oeuvres.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Season and cook food according to recipes or personal judgment and experience.
- Keep records and accounts.
- Bake breads, rolls, cakes, and pastries.
- Plan and price menu items.
- Turn or stir foods to ensure even cooking.
- Substitute for or assist other cooks during emergencies or rush periods.
- Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
- Coordinate and supervise work of kitchen staff.
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Related Technology & Tools
- Rotisserie ovens
- Fryers
- Boning knives
- Food slicing machines
- Grinders
- Griddles
- Rotating rack ovens
- Wok ranges
- Commercial microwave ovens
- Personal computers
- Utility cutlery
- Charbroilers
- Smoking cabinets
- Convection ovens
- Chefs' knives
- Gas grills
- Cimeter knives
- Salamander ovens
- Meat and cheese slicing machines
- Meat saws
- Point of sale POS computer terminals
- Paring knives
- Conveyor ovens
- Food steamers
- Blenders
- Filet knives
- Pizza ovens
- Pasta cookers
- Point of sale POS restaurant software
- Food safety labeling systems
- Recipe cost control software
- Microsoft Excel
- Menu planning software
- Inventory management software