Will “Food and Beverage Order Clerk” be Replaced By Robots? 🤔

98% Chance of Automation

“Food and Beverage Order Clerk” will almost certainly be replaced by robots.

This job is ranked #687 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.

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Job Description

Receive and process incoming orders for materials, merchandise, classified ads, or services such as repairs, installations, or rental of facilities. Generally receives orders via mail, phone, fax, or other electronic means. Duties include informing customers of receipt, prices, shipping dates, and delays; preparing contracts; and handling complaints.

Job Details

The SOC (Standard Occupational Classification) code is 43-4151.00
The Mean Annual Wage in the U.S. is $ 35,160.00
The Mean Hourly Wage is $ 16.00
Currently, there are 176,850 people on this job

☝️ Information based on the reference occupation “Order Clerks”.

Also Known As…

Tasks for “Food and Beverage Order Clerk”

Attempt to sell additional merchandise or services to prospective or current customers by telephone or through visits.
Inspect outgoing work for compliance with customers' specifications.
Collect payment for merchandise, record transactions, and send items such as checks or money orders for further processing.
Prepare invoices, shipping documents, and contracts.
Receive and respond to customer complaints.
Obtain customers' names, addresses, and billing information, product numbers, and specifications of items to be purchased, and enter this information on order forms.
Check inventory records to determine availability of requested merchandise.
File copies of orders received, or post orders on records.
Recommend type of packing or labeling needed on order.
Calculate and compile order-related statistics, and prepare reports for management.
Review orders for completeness according to reporting procedures and forward incomplete orders for further processing.
Direct specified departments or units to prepare and ship orders to designated locations.
Adjust inventory records to reflect product movement.
Verify customer and order information for correctness, checking it against previously obtained information as necessary.
Notify departments when supplies of specific items are low, or when orders would deplete available supplies.
Confer with production, sales, shipping, warehouse, or common carrier personnel to expedite or trace shipments.
Inform customers by mail or telephone of order information, such as unit prices, shipping dates, and any anticipated delays.
Recommend merchandise or services that will meet customers' needs.
Compute total charges for merchandise or services and shipping charges.

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