-
Clean work areas, and maintain grounds and landscaping.
-
Inform farmers or farm managers of crop progress.
-
Move containerized shrubs, plants, and trees, using wheelbarrows or tractors.
-
Record information about plants and plant growth.
-
Harvest fruits and vegetables by hand.
-
Set up and operate irrigation equipment.
-
Inspect plants and bud ties to assess quality.
-
Direct and monitor the work of casual and seasonal help during planting and harvesting.
-
Sell and deliver plants and flowers to customers.
-
Provide information and advice to the public regarding the selection, purchase, and care of products.
-
Maintain and repair irrigation and climate control systems.
-
Repair and maintain farm vehicles, implements, and mechanical equipment.
-
Record information about crops, such as pesticide use, yields, or costs.
-
Dig, rake, and screen soil, filling cold frames and hot beds in preparation for planting.
-
Load agricultural products into trucks, and drive trucks to market or storage facilities.
-
Operate tractors, tractor-drawn machinery, and self-propelled machinery to plow, harrow and fertilize soil, or to plant, cultivate, spray and harvest crops.
-
Repair farm buildings, fences, and other structures.
-
Identify plants, pests, and weeds to determine the selection and application of pesticides and fertilizers.
-
Regulate greenhouse conditions, and indoor and outdoor irrigation systems.
-
Harvest plants, and transplant or pot and label them.
-
Feel plants' leaves and note their coloring to detect the presence of insects or disease.
-
Plant, spray, weed, fertilize, water, and prune plants, shrubs, and trees, using gardening tools.
-
Haul and spread topsoil, fertilizer, peat moss, and other materials to condition soil, using wheelbarrows or carts and shovels.
-
Dig, cut, and transplant seedlings, cuttings, trees, and shrubs.
-
Tie and bunch flowers, plants, shrubs, and trees, wrap their roots, and pack them into boxes to fill orders.
-
Maintain inventory, ordering materials as required.
-
Participate in the inspection, grading, sorting, storage, and post-harvest treatment of crops.