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Set oven temperatures, and place items into hot ovens for baking.
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Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
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Direct or coordinate bakery deliveries.
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Order or receive supplies or equipment.
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Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
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Check products for quality, and identify damaged or expired goods.
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Decorate baked goods, such as cakes or pastries.
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Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
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Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
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Prepare or maintain inventory or production records.
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Operate slicing or wrapping machines.
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Adapt the quantity of ingredients to match the amount of items to be baked.
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Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
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Develop new recipes for baked goods.
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Check the quality of raw materials to ensure that standards and specifications are met.
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Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
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Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
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Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.