Will “Fish Header” be Automated?

Core Skills & Abilities

• Clean, trim, slice, and section carcasses for future processing.

• Process primal parts into cuts that are ready for retail use.

• Weigh meats and tag containers for weight and contents.

• Clean and salt hides.

• Remove parts, such as skin, feathers, scales or bones, from carcass.

• Cut and trim meat to prepare for packing.

• Produce hamburger meat and meat trimmings.

• Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.

• Obtain and distribute specified meat or carcass.

• Separate meats and byproducts into specified containers and seal containers.

• Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.

• Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.