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Cut stock manually to prepare for machine cutting, using tools such as knives, cleavers, handsaws, or hammers and chisels.
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Move stock or scrap to and from machines manually, or by using carts, handtrucks, or lift trucks.
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Press buttons, pull levers, or depress pedals to start and operate cutting and slicing machines.
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Maintain production records, such as quantities, types, and dimensions of materials produced.
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Remove defective or substandard materials from machines, and readjust machine components so that products meet standards.
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Change or replace saw blades, cables, cutter heads, and grinding wheels, using hand tools.
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Tighten pulleys or add abrasives to maintain cutting speeds.
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Position stock along cutting lines, or against stops on beds of scoring or cutting machines.
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Feed stock into cutting machines, onto conveyors, or under cutting blades, by threading, guiding, pushing, or turning handwheels.
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Remove completed materials or products from cutting or slicing machines, and stack or store them for additional processing.
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Examine, measure, and weigh materials or products to verify conformance to specifications, using measuring devices, such as rulers, micrometers, or scales.
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Set up, operate, or tend machines that cut or slice materials, such as glass, stone, cork, rubber, tobacco, food, paper, or insulating material.
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Sharpen cutting blades, knives, or saws, using files, bench grinders, or honing stones.
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Clean and lubricate cutting machines, conveyors, blades, saws, or knives, using steam hoses, scrapers, brushes, or oil cans.
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Direct workers on cutting teams.
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Position width gauge blocks between blades, and level blades and insert wedges into frames to secure blades to frames.
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Type instructions on computer keyboards, push buttons to activate computer programs, or manually set cutting guides, clamps, and knives.
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Start machines to verify setups, and make any necessary adjustments.
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Select and install machine components, such as cutting blades, rollers, and templates, according to specifications, using hand tools.
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Mark cutting lines or identifying information on stock, using marking pencils, rulers, or scribes.
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Adjust machine controls to alter position, alignment, speed, or pressure.
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Review work orders, blueprints, specifications, or job samples to determine components, settings, and adjustments for cutting and slicing machines.
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Turn cranks or press buttons to activate winches that move cars under sawing cables or saw frames.
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Monitor operation of cutting or slicing machines to detect malfunctions or to determine whether supplies need replenishment.
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Stack and sort cut material for packaging, further processing, or shipping, according to types and sizes of material.