Will “Butchers and Meat Cutters” be Replaced By Robots? 🤔

93% Chance of Automation

“Butchers and Meat Cutters” will almost certainly be replaced by robots.

This job is ranked #583 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.

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Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
Supervise other butchers or meat cutters.
Negotiate with representatives from supply companies to determine order details.
Shape, lace, and tie roasts, using boning knife, skewer, and twine.
Prepare special cuts of meat ordered by customers.
Cure, smoke, tenderize and preserve meat.
Estimate requirements and order or requisition meat supplies to maintain inventories.
Wrap, weigh, label and price cuts of meat.
Record quantity of meat received and issued to cooks or keep records of meat sales.
Receive, inspect, and store meat upon delivery, to ensure meat quality.
Total sales, and collect money from customers.
Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.