Will “Food Cooking Machine Operators and Tenders” be Replaced By Robots? 🤔
61% Chance of Automation
“Food Cooking Machine Operators and Tenders” will maybe be replaced by robots.
This job is ranked #341 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
Job Details
- The SOC (Standard Occupational Classification) code is 51-3093.00
- The Mean Annual Wage in the U.S. is $ 30,330.00
- The Mean Hourly Wage is $ 14.00
- Currently, there are 36,520 people on this job
Also Known As…
- Retort Operator
- Processor
- Processing Operator
- Peeler Operator
- Mogul Operator
- Master Cook
- Machine Operator
- Kettle Fry Cook Operator
- Fryer Operator
- Cook
- Yeast Distiller
- Wine Pasteurizer
- Vegetable Cook
- Vat Skimmer
- Vacuum Kettle Cook
- Vacuum Conditioner Operator
- Tripe Cooker
- Thermoscrew Operator
- Thermo Processor
- Syrup Maker
- Sugar Boiler
- Sterilizer Operator
- Steamer
- Steam Tender
- Steam Table Associate
- Steam Oven Operator
- Steam Conditioning Operator
- Steam Conditioner Operator
- Steam Box Tender
- Steam Box Hand
- Steak Sauce Maker
- Soybean Specialties Cook
- Scalder
- Sausage Cooker
- Sanding Line Operator
- Process Technician
- Process Cheese Cooker
- Potato Pancake Frier
- Potato Chip Maker
- Potato Chip Fryer
- Potato Chip Frier
- Popcorn Candy Maker
- Pierogi Maker
- Pickle Maker
- Oven Operator
- Ordering Machine Operator
- Nut Steamer
- Molasses and Caramel Operator
- Mexican Food Cook
- Meal Temperer
- Meal Cooker
- Meal Cook
- Masher
- Mash Tub Cooker Operator
- Manufacturing Operator
- Manufacturing Associate
- Manufacturing Assistant
- Manufacturer
- Kettle Tender
- Kettle Operator
- Kettle Cook
- Instant Potato Processor
- Industrial Cook
- Icing and Glaze Maker
- Gum Maker
- Gum Machine Operator
- Gum Cook
- Frier
- Food Production Worker
- Food Cooking Machine Operator
- Fish Fryer
- Dumpling Machine Operator
- Draw Machine Operator
- Doughnut Maker
- Doughnut Machine Operator
- Doughnut Fryer
- Dog and Cat Food Cook
- Dextrine Mixer
- Deep Fat Fry Cook
- Cottage Cheese Maker
- Corn Cooker
- Cooker Tender
- Cooker Operator
- Cooker Mechanic
- Cooker
- Cook-Box Filler
- Cook Box Filler
- Confectionery Cooker
- Coconut Boiler
- Chocolate Temperer
- Chip Frier
- Cheese Cook
- Casing Cooker
- Brine Maker
- Boiler
- Blanching Machine Operator
Tasks for “Food Cooking Machine Operators and Tenders”
- Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
- Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.
- Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products.
- Place products on conveyors or carts, and monitor product flow.
- Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed.
- Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing.
- Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
- Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
- Measure or weigh ingredients, using scales or measuring containers.
- Notify or signal other workers to operate equipment or when processing is complete.
- Remove cooked material or products from equipment.
- Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
- Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
- Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency.
- Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
- Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
- Tend or operate and control equipment such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
Related Technology & Tools
- Steam kettles
- Hot oil roasting equipment
- Water hoses
- Vacuum batch cookers
- Pressure cookers
- Combination feeders
- Water immersion retorts
- Roasting equipment
- Chain hoists
- Electromagnetic vibratory feeders
- Direct-fired fryers
- Water spray retorts
- Hot oil cookers
- Boilers
- Cooking vats
- Hot air impingement ovens
- Smoking equipment
- Hand trucks
- Steam retorts
- Retort chambers
- Continuous baking ovens
- Corn cooking systems
- Ingredient scales
- Bucket belt conveyors
- Smoke generators
- Grinders
- Molding machines
- Molding presses
- Canners
- Steam air retorts
- Database software