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Automation Risk Analysis

Will “Food and Drug Research Scientist” be Automated?

Historical Context: Oxford Study (2013)

Ranked #158 of 702. Estimated risk: 7.7%

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AI Exposure Risk

55%

“Food and Drug Research Scientist” will maybe be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 55% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

46%

“Food and Drug Research Scientist” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 46% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Scientists and Technologists, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Avg. Annual Salary $92,190
Avg. Hourly Wage $44.32
Available Jobs (US) 14,370
Job Title & Hierarchy Code (SOC) Food Scientists and Technologists #19-1012
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Scientists and Technologists”

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Related Occupations & Automation Risk

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AI Risk 63%
Robot Risk 15%

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AI Risk 62%
Robot Risk 47%

Industrial Ecologists

AI Risk 61%
Robot Risk 23%

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AI Risk 61%
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Environmental Economists

AI Risk 61%
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Atmospheric and Space Scientists

AI Risk 61%
Robot Risk 28%

Core Skills & Abilities

  • Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.

  • Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.

  • Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.

  • Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.

  • Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.

  • Develop new food items for production, based on consumer feedback.

  • Seek substitutes for harmful or undesirable additives, such as nitrites.

  • Demonstrate products to clients.

  • Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.

  • Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.

  • Study the structure and composition of food or the changes foods undergo in storage and processing.

  • Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.

  • Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.

Technologies & Software

  • Oracle Eloqua
  • Tableau
  • Nova (Amazon)
  • Qwen (Alibaba)
  • HubSpot software
  • Microsoft Word
  • Gemini (Google)
  • Perplexity AI
  • Consensus
  • Mistral AI (chat/models)
  • Sensory Computer Systems SIMS
  • SAP software
  • PathogenTracker
  • Semantic Scholar AI
  • ChatGPT (OpenAI)
  • Scite AI
  • Microsoft Office software
  • Gemini for Workspace
  • Image analysis software
  • Marketo Marketing Automation
  • Microsoft Outlook
  • MDS Analytical Technologies GenePix Pro
  • Kimi (Moonshot AI)
  • Hypertext markup language HTML
  • Grok (xAI)
  • STATISTICA
  • U.S. Department of Agriculture USDA National Nutrient Database
  • Microsoft PowerPoint
  • Microsoft Excel
  • DeepSeek
  • NotebookLM (Google)
  • Structured query language SQL
  • Mistral (Mistral AI)
  • Llama (Meta)
  • Word processing software
  • Microsoft Access
  • BioDiscovery ImaGene
  • Insightful S-PLUS
  • Claude (Anthropic)
  • Elicit
  • R
  • Ion chromatographs
  • Ultraviolet UV spectrometers
  • Heat exchangers
  • Rotary evaporators
  • Amylographs
  • Piston filling machines
  • Plate heat exchangers
  • Orbital shaking water baths
  • Commercial microwave ovens
  • Dynamic mechanical analyzers DMA
  • Benchtop nephelometers
  • Stuffers
  • Food slicers
  • Steam blanchers
  • Electronic laboratory balances
  • Viscometers
  • Freeze drying equipment
  • Griddles
  • Laboratory lasers
  • Ice cream freezers
  • Membrane filtration systems
  • Biological safety cabinets
  • Fourier transform infrared FTIR spectrometers
  • Spectrofluorimeters
  • Strain testers
  • Fermenting tanks
  • Meat saws
  • Blast freezers
  • Laboratory ovens
  • Automatic diluters
  • High pressure liquid chromatograph HPLC equipment
  • Dehydration equipment
  • Bioreactors
  • Food dehydrators
  • Colorimeters
  • Gel electrophoresis equipment
  • Food mixers
  • Personal computers
  • Torsion gelometers
  • Rheometers
  • Ranges
  • Coulter counters
  • Steam kettles
  • Micro kjeldahls
  • Glucose analyzers
  • Batch fryers
  • Nitrogen analyzers
  • Analytical balances
  • Tubular heat exchangers
  • Microcentrifuges
  • Digital oscilloscopes
  • Computerized calorimeters
  • Laboratory water baths
  • Infrared IR spectrometers
  • High speed refrigerated centrifuges
  • Fruit presses
  • Desktop computers
  • Differential refractometers
  • Pulsifiers
  • Laptop computers
  • Macro kjeldahls
  • Microbial monitoring systems
  • Laboratory mills
  • Carbon dioxide CO2 laboratory incubators
  • Spiral platers
  • Pulper finishers
  • Laser colony counters
  • Fraction collectors
  • Dejuicers
  • Amino acid analyzers
  • pH indicators
  • Refrigerated benchtop centrifuges
  • Dynamic light scattering equipment
  • Food choppers
  • Scanning electron microscopes SEM
  • Vacuum packagers
  • Specific gravity fat analyzers
  • Thermal gravimetric analyzers
  • Jet cooking systems
  • Emulsifiers
  • Scanning plate readers
  • Extractors
  • Programmable incubators
  • Water activity meters
  • Homogenizers
  • Muffle furnaces
  • Conductivity meters
  • Induction cooktops
  • Epifluorescence microscopes
  • Autosamplers
  • Reflectance spectrometers
  • Phase contrast microscopes
  • Melting point apparatus
  • Drum dryers
  • Darkfield microscopes
  • Stomachers
  • Grills
  • Oxygen analyzers
  • Roasting equipment
  • Gas chromatographs GC
  • Meat grinders
  • Bacterial identification systems
  • Laboratory mechanical convection ovens
  • X ray crystallography equipment
  • Mass spectrometers
  • Air sampling systems
  • Color difference meters
  • Retort sterilization equipment
  • Thermal cyclers
  • Steam autoclaves
  • Thermal processing equipment
  • Anaerobic growth chambers
  • Food crushers
  • Atomic absorption AA spectrometers

Alternative Job Titles