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“Hybrid Technologist” will almost certainly not be replaced by robots.

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Job Description

Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.

Job Details

☝️ Information based on the reference occupation “Food Scientists and Technologists”.

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