Will “Meat Clerk” be Replaced By Robots? 🤔

93% Chance of Automation

“Meat Clerk” will almost certainly be replaced by robots.

This job is ranked #583 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.

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Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.

☝️ Information based on the reference occupation “Butchers and Meat Cutters”.

Wrap, weigh, label and price cuts of meat.
Receive, inspect, and store meat upon delivery, to ensure meat quality.
Supervise other butchers or meat cutters.
Estimate requirements and order or requisition meat supplies to maintain inventories.
Negotiate with representatives from supply companies to determine order details.
Cure, smoke, tenderize and preserve meat.
Total sales, and collect money from customers.
Shape, lace, and tie roasts, using boning knife, skewer, and twine.
Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
Prepare special cuts of meat ordered by customers.
Record quantity of meat received and issued to cooks or keep records of meat sales.