Will “Bartender Extra” be Replaced By Robots? 🤔
77% Chance of Automation
“Bartender Extra” will probably be replaced by robots.
This job is ranked #422 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Mix and serve drinks to patrons, directly or through waitstaff.
Job Details
- The SOC (Standard Occupational Classification) code is 35-3011.00
- The Mean Annual Wage in the U.S. is $ 25,580.00
- The Mean Hourly Wage is $ 12.00
- Currently, there are 603,320 people on this job
☝️ Information based on the reference occupation “Bartenders”.
Also Known As…
- Bartenders
- Mixologist
- Bartender
- Bar Manager
- Bar Captain
- Waitress
- Taproom Attendant
- Server
- Drink Mixer
- Bartender Server
- Bartender Extra
- Barman
- Barmaid
- Barkeeper
- Barkeep
- Bar Tender
- Bar Attendant
Tasks for “Bartender Extra”
- Check identification of customers to verify age requirements for purchase of alcohol.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Plan, organize, and control the operations of a cocktail lounge or bar.
- Prepare appetizers such as pickles, cheese, and cold meats.
- Serve snacks or food items to customers seated at the bar.
- Balance cash receipts.
- Clean glasses, utensils, and bar equipment.
- Clean bars, work areas, and tables.
- Plan bar menus.
- Collect money for drinks served.
- Supervise the work of bar staff and other bartenders.
- Create drink recipes.
- Order or requisition liquors and supplies.
- Take beverage orders from serving staff or directly from patrons.
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Arrange bottles and glasses to make attractive displays.
- Ask customers who become loud and obnoxious to leave, or physically remove them.
- Slice and pit fruit for garnishing drinks.
- Serve wine, and bottled or draft beer.
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Related Technology & Tools
- Glass washers
- Professional juicers
- Barcode scanners
- Blenders
- Martini misters
- 3-piece cocktail shakers
- Soda dispensers
- Cocktail shakers
- Mojito machines
- Cocktail strainers
- Keg-tapping equipment
- 4-piece cocktail shakers
- Jiggers
- Point of sale POS terminals
- Ice chippers
- Drink mixers
- Touch screen monitors
- Breathalyzers
- Lime slicers
- 4-prong strainers
- Linear imaging scanners
- Fruit knives
- Credit card processing machines
- Julep strainers
- Ice flakers
- Point of sale POS printers
- Zesters
- Glass rimmers
- Olive stuffers
- 2-prong strainers
- Electronic beer line maintenance equipment
- Cash registers
- Muddlers/mixing sticks
- Point of service workstations
- Desktop computers
- Frozen drink machines
- Point of service scanners
- Draught foam control devices
- Lime squeezers
- Refrigerated liquid recirculation systems
- Hawthorn strainers
- Notebook computers
- Upright glass washers
- Bar spoons
- Ice crushers
- Long range charged coupled device CCD barcode scanners
- Mixing glasses
- Pour spouts
- Beverage machines
- Spirit measures
- Focus point of sale POS software
- NCR Advanced Checkout Solution
- Web browser software
- MICROS Systems HSI Profits Series
- AZZ CardFile
- The General Store
- NCR NeighborhoodPOS
- Point of sale POS software
- Compris software
- Intuit QuickBooks Point of Sale