Will “Mixologist” be Replaced By Robots? 🤔
77% Chance of Automation
“Mixologist” will probably be replaced by robots.
This job is ranked #422 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Mix and serve drinks to patrons, directly or through waitstaff.
Job Details
- The SOC (Standard Occupational Classification) code is 35-3011.00
- The Mean Annual Wage in the U.S. is $ 25,580.00
- The Mean Hourly Wage is $ 12.00
- Currently, there are 603,320 people on this job
☝️ Information based on the reference occupation “Bartenders”.
Also Known As…
- Bartenders
- Bartender Extra
- Bartender
- Bar Manager
- Bar Captain
- Waitress
- Taproom Attendant
- Server
- Mixologist
- Drink Mixer
- Bartender Server
- Barman
- Barmaid
- Barkeeper
- Barkeep
- Bar Tender
- Bar Attendant
Tasks for “Mixologist”
- Plan, organize, and control the operations of a cocktail lounge or bar.
- Take beverage orders from serving staff or directly from patrons.
- Clean bars, work areas, and tables.
- Supervise the work of bar staff and other bartenders.
- Slice and pit fruit for garnishing drinks.
- Serve snacks or food items to customers seated at the bar.
- Create drink recipes.
- Prepare appetizers such as pickles, cheese, and cold meats.
- Check identification of customers to verify age requirements for purchase of alcohol.
- Ask customers who become loud and obnoxious to leave, or physically remove them.
- Arrange bottles and glasses to make attractive displays.
- Clean glasses, utensils, and bar equipment.
- Plan bar menus.
- Collect money for drinks served.
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Balance cash receipts.
- Serve wine, and bottled or draft beer.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Order or requisition liquors and supplies.
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Related Technology & Tools
- Point of sale POS terminals
- Lime squeezers
- Ice chippers
- Olive stuffers
- Linear imaging scanners
- Zesters
- Hawthorn strainers
- Beverage machines
- Ice crushers
- Martini misters
- Electronic beer line maintenance equipment
- Keg-tapping equipment
- Point of service scanners
- Bar spoons
- Jiggers
- Lime slicers
- 3-piece cocktail shakers
- Barcode scanners
- Refrigerated liquid recirculation systems
- Mixing glasses
- Touch screen monitors
- 4-prong strainers
- Desktop computers
- Pour spouts
- Credit card processing machines
- Long range charged coupled device CCD barcode scanners
- Muddlers/mixing sticks
- Cocktail strainers
- Upright glass washers
- 2-prong strainers
- Fruit knives
- Professional juicers
- Notebook computers
- Glass washers
- Soda dispensers
- Julep strainers
- 4-piece cocktail shakers
- Cash registers
- Breathalyzers
- Ice flakers
- Blenders
- Mojito machines
- Point of service workstations
- Glass rimmers
- Point of sale POS printers
- Cocktail shakers
- Drink mixers
- Spirit measures
- Draught foam control devices
- Frozen drink machines
- Point of sale POS software
- Intuit QuickBooks Point of Sale
- Web browser software
- AZZ CardFile
- MICROS Systems HSI Profits Series
- The General Store
- NCR NeighborhoodPOS
- NCR Advanced Checkout Solution
- Compris software
- Focus point of sale POS software