Will “Bar Manager” be Replaced By Robots? 🤔
77% Chance of Automation
“Bar Manager” will probably be replaced by robots.
This job is ranked #422 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.
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Job Description
Mix and serve drinks to patrons, directly or through waitstaff.
Job Details
- The SOC (Standard Occupational Classification) code is 35-3011.00
- The Mean Annual Wage in the U.S. is $ 25,580.00
- The Mean Hourly Wage is $ 12.00
- Currently, there are 603,320 people on this job
☝️ Information based on the reference occupation “Bartenders”.
Also Known As…
- Bartenders
- Mixologist
- Bartender Extra
- Bartender
- Bar Manager
- Bar Captain
- Waitress
- Taproom Attendant
- Server
- Drink Mixer
- Bartender Server
- Barman
- Barmaid
- Barkeeper
- Barkeep
- Bar Tender
- Bar Attendant
Tasks for “Bar Manager”
- Clean glasses, utensils, and bar equipment.
- Collect money for drinks served.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Plan bar menus.
- Prepare appetizers such as pickles, cheese, and cold meats.
- Arrange bottles and glasses to make attractive displays.
- Check identification of customers to verify age requirements for purchase of alcohol.
- Slice and pit fruit for garnishing drinks.
- Ask customers who become loud and obnoxious to leave, or physically remove them.
- Create drink recipes.
- Plan, organize, and control the operations of a cocktail lounge or bar.
- Order or requisition liquors and supplies.
- Balance cash receipts.
- Serve wine, and bottled or draft beer.
- Supervise the work of bar staff and other bartenders.
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Take beverage orders from serving staff or directly from patrons.
- Clean bars, work areas, and tables.
- Serve snacks or food items to customers seated at the bar.
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Related Technology & Tools
- 4-piece cocktail shakers
- Credit card processing machines
- Cocktail shakers
- Draught foam control devices
- Cocktail strainers
- Barcode scanners
- Blenders
- Drink mixers
- Notebook computers
- Martini misters
- Point of service workstations
- Point of service scanners
- Glass rimmers
- Lime slicers
- Cash registers
- Julep strainers
- Spirit measures
- Professional juicers
- Olive stuffers
- Hawthorn strainers
- Linear imaging scanners
- Zesters
- Ice chippers
- Point of sale POS printers
- Point of sale POS terminals
- 3-piece cocktail shakers
- Breathalyzers
- Ice flakers
- Bar spoons
- Beverage machines
- Mojito machines
- Pour spouts
- Upright glass washers
- Desktop computers
- Lime squeezers
- Soda dispensers
- 4-prong strainers
- Ice crushers
- Muddlers/mixing sticks
- Touch screen monitors
- Jiggers
- Long range charged coupled device CCD barcode scanners
- Fruit knives
- Mixing glasses
- 2-prong strainers
- Frozen drink machines
- Glass washers
- Electronic beer line maintenance equipment
- Keg-tapping equipment
- Refrigerated liquid recirculation systems
- AZZ CardFile
- NCR NeighborhoodPOS
- The General Store
- Intuit QuickBooks Point of Sale
- Point of sale POS software
- NCR Advanced Checkout Solution
- Web browser software
- Focus point of sale POS software
- Compris software
- MICROS Systems HSI Profits Series