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Job Description
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Job Details
- The SOC (Standard Occupational Classification) code is 29-1031.00
- The Mean Annual Wage in the U.S. is $ 59,670.00
- The Mean Hourly Wage is $ 28.00
- Currently, there are 61,430 people on this job
☝️ Information based on the reference occupation “Dietitians and Nutritionists”.
Also Known As…
- Dietitians and Nutritionists
- Registered Dietitian
- Registered Dietician
- Pediatric Clinical Dietician
- Outpatient Dietitian
- Nutritionist
- Dietitian
- Dietary Manager
- Correctional Food Service Supervisor
- Clinical Dietitian
- Clinical Dietician
- WIC Site Coordinator (Women Infants and Children Site Coordinator)
- Therapeutic Dietitian
- Teaching Dietitian
- Sports Nutritionist
- Research Dietitian
- Public Health Dietitian
- Pediatric Dietician
- Nutritionalist
- Nutrition Director
- Nutrition Counselor
- Menu Planner
- Holistic Nutritionist
- Food Supervisor
- Food Consultant
- Food Adviser
- Dietitian Teacher
- Dietist
- Dietician
- Dietetic Intern
- Dietary Assistant
- Dietary Aide
- Diet Therapist
- Diet Supervisor
- Diet Counselor
- Diet Consultant
- Community Dietitian
- Clinical Nutritionist
- Clinical Nutrition Manager
- Chief Dietitian
- Certified Dietary Manager
Tasks for “Administrative Dietitian”
- Manage quantity food service departments or clinical and community nutrition services.
- Select, train and supervise workers who plan, prepare and serve meals.
- Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
- Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.
- Coordinate recipe development and standardization and develop new menus for independent food service operations.
- Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
- Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
- Test new food products and equipment.
- Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
- Write research reports and other publications to document and communicate research findings.
- Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Develop policies for food service or nutritional programs to assist in health promotion and disease control.
- Purchase food in accordance with health and safety codes.
- Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
- Prepare and administer budgets for food, equipment and supplies.
- Plan and prepare grant proposals to request program funding.
- Coordinate diet counseling services.
- Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.
Related Technology & Tools
- Wearable fitness monitors
- Desktop computers
- Bioelectric impedance machines
- Personal computers
- Upright scales
- Personal digital assistants PDA
- Hydrostatic weighing machines
- Skinfold calipers
- Metabolic carts
- Laptop computers
- Glucometers
- Statistical software
- CyberSoft NutriBase
- Word processing software
- Nutrient analysis software
- Microsoft PowerPoint
- Google Drive
- Microsoft Office
- Compu-Cal Nutrition Assistant
- ReadyTalk
- DietMaster Systems DietMaster
- PICS DietMate Professional
- Database software
- Axxya Systems Nutritionist Pro
- MNT Northwest MNT Assistant
- Microsoft Excel
- The Nutrition Company FoodWorks
- Graphics software
- Microsoft Outlook
- BioEx Systems Nutrition Maker Plus
- Microsoft Word
- Aurora FoodPro
- SureQuest Systems Square 1
- ESHA Research The Food Processor
- Web browser software
- Lifestyles Technologies DietMaster Pro
- Mosby's Nutritrac
- ValuSoft MasterCook
- Spreadsheet software