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Job Description
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Job Details
- The SOC (Standard Occupational Classification) code is 29-1031.00
- The Mean Annual Wage in the U.S. is $ 59,670.00
- The Mean Hourly Wage is $ 28.00
- Currently, there are 61,430 people on this job
☝️ Information based on the reference occupation “Dietitians and Nutritionists”.
Also Known As…
- Dietitians and Nutritionists
- Registered Dietitian
- Registered Dietician
- Pediatric Clinical Dietician
- Outpatient Dietitian
- Nutritionist
- Dietitian
- Dietary Manager
- Correctional Food Service Supervisor
- Clinical Dietitian
- Clinical Dietician
- WIC Site Coordinator (Women Infants and Children Site Coordinator)
- Teaching Dietitian
- Sports Nutritionist
- Research Dietitian
- Public Health Dietitian
- Pediatric Dietician
- Nutritionalist
- Nutrition Director
- Nutrition Counselor
- Menu Planner
- Holistic Nutritionist
- Food Supervisor
- Food Consultant
- Food Adviser
- Dietitian Teacher
- Dietist
- Dietician
- Dietetic Intern
- Dietary Assistant
- Dietary Aide
- Diet Therapist
- Diet Supervisor
- Diet Counselor
- Diet Consultant
- Community Dietitian
- Clinical Nutritionist
- Clinical Nutrition Manager
- Chief Dietitian
- Certified Dietary Manager
- Administrative Dietitian
Tasks for “Therapeutic Dietitian”
- Plan and prepare grant proposals to request program funding.
- Select, train and supervise workers who plan, prepare and serve meals.
- Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
- Manage quantity food service departments or clinical and community nutrition services.
- Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.
- Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
- Purchase food in accordance with health and safety codes.
- Coordinate recipe development and standardization and develop new menus for independent food service operations.
- Write research reports and other publications to document and communicate research findings.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
- Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.
- Test new food products and equipment.
- Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
- Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
- Develop policies for food service or nutritional programs to assist in health promotion and disease control.
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Coordinate diet counseling services.
- Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.
- Prepare and administer budgets for food, equipment and supplies.
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
- Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
- Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.
Related Technology & Tools
- Desktop computers
- Hydrostatic weighing machines
- Glucometers
- Bioelectric impedance machines
- Upright scales
- Personal computers
- Metabolic carts
- Wearable fitness monitors
- Laptop computers
- Skinfold calipers
- Personal digital assistants PDA
- Axxya Systems Nutritionist Pro
- MNT Northwest MNT Assistant
- Microsoft PowerPoint
- Aurora FoodPro
- Graphics software
- Web browser software
- Google Drive
- Word processing software
- Microsoft Word
- Mosby's Nutritrac
- Microsoft Excel
- Nutrient analysis software
- SureQuest Systems Square 1
- CyberSoft NutriBase
- Lifestyles Technologies DietMaster Pro
- Compu-Cal Nutrition Assistant
- BioEx Systems Nutrition Maker Plus
- ESHA Research The Food Processor
- Microsoft Outlook
- DietMaster Systems DietMaster
- Spreadsheet software
- ReadyTalk
- Statistical software
- The Nutrition Company FoodWorks
- Microsoft Office
- PICS DietMate Professional
- Database software
- ValuSoft MasterCook