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0.39% Chance of Automation
“Outpatient Dietitian” will not be replaced by robots.
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Job Description
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Job Details
- The SOC (Standard Occupational Classification) code is 29-1031.00
- The Mean Annual Wage in the U.S. is $ 59,670.00
- The Mean Hourly Wage is $ 28.00
- Currently, there are 61,430 people on this job
☝️ Information based on the reference occupation “Dietitians and Nutritionists”.
Also Known As…
- Dietitians and Nutritionists
- Registered Dietitian
- Registered Dietician
- Pediatric Clinical Dietician
- Nutritionist
- Dietitian
- Dietary Manager
- Correctional Food Service Supervisor
- Clinical Dietitian
- Clinical Dietician
- WIC Site Coordinator (Women Infants and Children Site Coordinator)
- Therapeutic Dietitian
- Teaching Dietitian
- Sports Nutritionist
- Research Dietitian
- Public Health Dietitian
- Pediatric Dietician
- Outpatient Dietitian
- Nutritionalist
- Nutrition Director
- Nutrition Counselor
- Menu Planner
- Holistic Nutritionist
- Food Supervisor
- Food Consultant
- Food Adviser
- Dietitian Teacher
- Dietist
- Dietician
- Dietetic Intern
- Dietary Assistant
- Dietary Aide
- Diet Therapist
- Diet Supervisor
- Diet Counselor
- Diet Consultant
- Community Dietitian
- Clinical Nutritionist
- Clinical Nutrition Manager
- Chief Dietitian
- Certified Dietary Manager
- Administrative Dietitian
Tasks for “Outpatient Dietitian”
- Prepare and administer budgets for food, equipment and supplies.
- Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
- Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
- Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.
- Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Coordinate recipe development and standardization and develop new menus for independent food service operations.
- Test new food products and equipment.
- Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.
- Manage quantity food service departments or clinical and community nutrition services.
- Purchase food in accordance with health and safety codes.
- Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
- Coordinate diet counseling services.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
- Develop policies for food service or nutritional programs to assist in health promotion and disease control.
- Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
- Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
- Write research reports and other publications to document and communicate research findings.
- Plan and prepare grant proposals to request program funding.
- Select, train and supervise workers who plan, prepare and serve meals.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
- Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.
Related Technology & Tools
- Bioelectric impedance machines
- Desktop computers
- Glucometers
- Personal computers
- Upright scales
- Skinfold calipers
- Hydrostatic weighing machines
- Wearable fitness monitors
- Personal digital assistants PDA
- Metabolic carts
- Laptop computers
- Microsoft Outlook
- ValuSoft MasterCook
- CyberSoft NutriBase
- MNT Northwest MNT Assistant
- Web browser software
- Microsoft Excel
- ESHA Research The Food Processor
- Google Drive
- PICS DietMate Professional
- Microsoft Word
- Mosby's Nutritrac
- Statistical software
- DietMaster Systems DietMaster
- Nutrient analysis software
- Compu-Cal Nutrition Assistant
- Database software
- The Nutrition Company FoodWorks
- BioEx Systems Nutrition Maker Plus
- Word processing software
- Spreadsheet software
- Microsoft PowerPoint
- Lifestyles Technologies DietMaster Pro
- Graphics software
- ReadyTalk
- SureQuest Systems Square 1
- Aurora FoodPro
- Axxya Systems Nutritionist Pro
- Microsoft Office