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Job Description
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Job Details
- The SOC (Standard Occupational Classification) code is 29-1031.00
- The Mean Annual Wage in the U.S. is $ 59,670.00
- The Mean Hourly Wage is $ 28.00
- Currently, there are 61,430 people on this job
☝️ Information based on the reference occupation “Dietitians and Nutritionists”.
Also Known As…
- Dietitians and Nutritionists
- Registered Dietitian
- Registered Dietician
- Pediatric Clinical Dietician
- Outpatient Dietitian
- Nutritionist
- Dietitian
- Dietary Manager
- Correctional Food Service Supervisor
- Clinical Dietitian
- Clinical Dietician
- WIC Site Coordinator (Women Infants and Children Site Coordinator)
- Therapeutic Dietitian
- Teaching Dietitian
- Sports Nutritionist
- Research Dietitian
- Public Health Dietitian
- Pediatric Dietician
- Nutritionalist
- Nutrition Director
- Nutrition Counselor
- Holistic Nutritionist
- Food Supervisor
- Food Consultant
- Food Adviser
- Dietitian Teacher
- Dietist
- Dietician
- Dietetic Intern
- Dietary Assistant
- Dietary Aide
- Diet Therapist
- Diet Supervisor
- Diet Counselor
- Diet Consultant
- Community Dietitian
- Clinical Nutritionist
- Clinical Nutrition Manager
- Chief Dietitian
- Certified Dietary Manager
- Administrative Dietitian
Tasks for “Menu Planner”
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Manage quantity food service departments or clinical and community nutrition services.
- Coordinate recipe development and standardization and develop new menus for independent food service operations.
- Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
- Write research reports and other publications to document and communicate research findings.
- Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
- Test new food products and equipment.
- Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
- Purchase food in accordance with health and safety codes.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
- Plan and prepare grant proposals to request program funding.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
- Select, train and supervise workers who plan, prepare and serve meals.
- Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.
- Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.
- Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
- Coordinate diet counseling services.
- Prepare and administer budgets for food, equipment and supplies.
- Develop policies for food service or nutritional programs to assist in health promotion and disease control.
- Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.
- Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.
Related Technology & Tools
- Personal computers
- Bioelectric impedance machines
- Metabolic carts
- Upright scales
- Personal digital assistants PDA
- Glucometers
- Skinfold calipers
- Hydrostatic weighing machines
- Wearable fitness monitors
- Desktop computers
- Laptop computers
- Aurora FoodPro
- Spreadsheet software
- Web browser software
- ValuSoft MasterCook
- CyberSoft NutriBase
- Google Drive
- DietMaster Systems DietMaster
- Word processing software
- Nutrient analysis software
- Microsoft Outlook
- Mosby's Nutritrac
- Axxya Systems Nutritionist Pro
- ESHA Research The Food Processor
- ReadyTalk
- The Nutrition Company FoodWorks
- Microsoft Excel
- Microsoft PowerPoint
- MNT Northwest MNT Assistant
- Database software
- Graphics software
- Microsoft Office
- BioEx Systems Nutrition Maker Plus
- SureQuest Systems Square 1
- Microsoft Word
- Lifestyles Technologies DietMaster Pro
- Compu-Cal Nutrition Assistant
- Statistical software
- PICS DietMate Professional