Will “Seafood Team Member” be Replaced By Robots? 🤔

94% Chance of Automation

“Seafood Team Member” will almost certainly be replaced by robots.

This job is ranked #593 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.

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Use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

☝️ Information based on the reference occupation “Meat, Poultry, and Fish Cutters and Trimmers”.

Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
Weigh meats and tag containers for weight and contents.
Produce hamburger meat and meat trimmings.
Clean and salt hides.
Process primal parts into cuts that are ready for retail use.
Remove parts, such as skin, feathers, scales or bones, from carcass.
Obtain and distribute specified meat or carcass.
Separate meats and byproducts into specified containers and seal containers.
Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
Cut and trim meat to prepare for packing.
Clean, trim, slice, and section carcasses for future processing.
Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.