Will “Meat, Poultry, and Fish Cutters and Trimmers” be Replaced By Robots? 🤔

94% Chance of Automation

“Meat, Poultry, and Fish Cutters and Trimmers” will almost certainly be replaced by robots.

This job is ranked #593 out of #702. A higher ranking (i.e., a lower number) means the job is less likely to be replaced.

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Use hand or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

Weigh meats and tag containers for weight and contents.
Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
Clean, trim, slice, and section carcasses for future processing.
Cut and trim meat to prepare for packing.
Clean and salt hides.
Separate meats and byproducts into specified containers and seal containers.
Produce hamburger meat and meat trimmings.
Obtain and distribute specified meat or carcass.
Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
Remove parts, such as skin, feathers, scales or bones, from carcass.
Process primal parts into cuts that are ready for retail use.