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Automation Risk Analysis

Will “Laboratory Technician (Lab Tech)” be Automated?

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AI Exposure Risk

50%

“Laboratory Technician (Lab Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Laboratory Technician (Lab Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Train newly hired laboratory personnel.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Monitor and control temperature of products.

  • Prepare or incubate slides with cell cultures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

Technologies & Software

  • Semantic Scholar AI
  • Oracle WebLogic Server
  • NotebookLM (Google)
  • Microsoft Word
  • Consensus
  • Microsoft Outlook
  • IBM WebSphere
  • Apache Struts
  • Microsoft PowerPoint
  • SAP software
  • Elicit
  • Presentation software
  • IBM Lotus Notes
  • Microsoft Access
  • Microsoft Excel
  • Graphics software
  • Mistral AI (chat/models)
  • Microsoft Office software
  • Claude (Anthropic)
  • Microsoft SQL Server
  • Graphical user interface GUI design software
  • Structure query language SQL
  • Red Hat WildFly
  • Perplexity AI
  • Microsoft Visio
  • Linux
  • Spreadsheet software
  • Scite AI
  • SAS
  • Database software
  • Gemini for Workspace
  • Apache JMeter
  • Word processing software
  • Color testing equipment
  • Homogenizers
  • Anaerobic jars
  • Moisture balances
  • Benchtop centrifuges
  • Wet bulb thermometers
  • Safety gloves
  • Distilling equipment
  • Petri dishes
  • Laboratory knives
  • Notebook computers
  • Laser printers
  • Eyewash fountains
  • Safety showers
  • Fume hoods
  • Laboratory clamps
  • Water activity meters
  • Triple beam balances
  • Magnetic stir bars
  • Laboratory funnels
  • Laboratory strainers
  • Fire extinguishers
  • pH meters
  • Laboratory glass burets
  • Laboratory beakers
  • Dessicators
  • Gas analyzers
  • General purpose laboratory test tubes
  • Personal computers
  • Particle size testing equipment
  • Grinders
  • Vacuum ovens
  • Dropping pipettes
  • Laboratory convection ovens
  • Laboratory stirring rods
  • Laboratory tongs
  • Hot air ovens
  • Moisture meters
  • Laboratory blenders
  • Erlenmeyer flasks
  • Magnetic retrievers
  • Bunsen burners
  • Laboratory mechanical convection incubators
  • Steam autoclaves
  • Microwell readers
  • Dry bulb thermometers
  • Calorimeters
  • Siphons
  • Boiling water baths
  • Agar plates
  • Laboratory coats
  • Zhan cups
  • Laboratory balances
  • Laboratory hot plates
  • Mortars and pestles
  • Laboratory mixers
  • Fluorescent microscopes
  • Viscosity testing equipment
  • Inoculation tubes
  • Precision scales
  • Handheld thermometers
  • Safety goggles
  • Magnetic stirrers
  • Metal detectors
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Steam sterilizers
  • Electronic toploading balances
  • Universal indicators
  • Ultraviolet UV lights
  • Compound binocular light microscopes
  • Bioluminometers
  • Microscope slides
  • Pasteur pipettes
  • Desktop computers
  • Temperature probes
  • Colony counters

Alternative Job Titles