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Automation Risk Analysis

Will “Laboratory Technician (Lab Tech)” be Automated?

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AI Exposure Risk

50%

“Laboratory Technician (Lab Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Laboratory Technician (Lab Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Prepare or incubate slides with cell cultures.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Train newly hired laboratory personnel.

  • Supervise other food science technicians.

  • Monitor and control temperature of products.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Analyze test results to classify products or compare results with standard tables.

Technologies & Software

  • Elicit
  • Consensus
  • Claude (Anthropic)
  • Microsoft Outlook
  • Microsoft Office software
  • Mistral AI (chat/models)
  • IBM WebSphere
  • Microsoft SQL Server
  • Scite AI
  • Graphics software
  • Perplexity AI
  • Structure query language SQL
  • Red Hat WildFly
  • Apache JMeter
  • Gemini for Workspace
  • Spreadsheet software
  • Presentation software
  • SAP software
  • Microsoft Word
  • Oracle WebLogic Server
  • Microsoft Access
  • SAS
  • Word processing software
  • IBM Lotus Notes
  • Graphical user interface GUI design software
  • Microsoft PowerPoint
  • Linux
  • Microsoft Excel
  • Semantic Scholar AI
  • Apache Struts
  • Database software
  • Microsoft Visio
  • NotebookLM (Google)
  • Laboratory hot plates
  • Laboratory tongs
  • Notebook computers
  • Particle size testing equipment
  • Anaerobic jars
  • Temperature probes
  • Gas analyzers
  • Colony counters
  • Microwell readers
  • Electronic toploading balances
  • Laboratory beakers
  • Bioluminometers
  • Laboratory coats
  • Agar plates
  • Moisture meters
  • Distilling equipment
  • Laboratory knives
  • Petri dishes
  • Magnetic stir bars
  • Fume hoods
  • Metal detectors
  • Grinders
  • Safety showers
  • Color testing equipment
  • Zhan cups
  • Erlenmeyer flasks
  • Eyewash fountains
  • Wet bulb thermometers
  • Laboratory strainers
  • Laboratory stirring rods
  • General purpose laboratory test tubes
  • Fluorescent microscopes
  • Personal computers
  • Laboratory convection ovens
  • Handheld thermometers
  • Laser printers
  • Desktop computers
  • Triple beam balances
  • Boiling water baths
  • Dessicators
  • Steam sterilizers
  • pH meters
  • Siphons
  • Steam autoclaves
  • Benchtop centrifuges
  • Homogenizers
  • Laboratory glass burets
  • Compound binocular light microscopes
  • Laboratory mixers
  • Laboratory balances
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory funnels
  • Dry bulb thermometers
  • Calorimeters
  • Laboratory mechanical convection incubators
  • Viscosity testing equipment
  • Fire extinguishers
  • Microscope slides
  • Moisture balances
  • Universal indicators
  • Laboratory clamps
  • Magnetic stirrers
  • Water activity meters
  • Magnetic retrievers
  • Precision scales
  • Hot air ovens
  • Vacuum ovens
  • Safety gloves
  • Laboratory blenders
  • Dropping pipettes
  • Mortars and pestles
  • Inoculation tubes
  • Pasteur pipettes
  • Safety goggles
  • Ultraviolet UV lights
  • Bunsen burners

Alternative Job Titles