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Automation Risk Analysis

Will “Laboratory Technician (Lab Tech)” be Automated?

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AI Exposure Risk

50%

“Laboratory Technician (Lab Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Laboratory Technician (Lab Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Monitor and control temperature of products.

  • Analyze test results to classify products or compare results with standard tables.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Train newly hired laboratory personnel.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Supervise other food science technicians.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Prepare or incubate slides with cell cultures.

Technologies & Software

  • IBM Lotus Notes
  • Apache Struts
  • Structure query language SQL
  • Graphical user interface GUI design software
  • Presentation software
  • Microsoft PowerPoint
  • Microsoft Access
  • Microsoft SQL Server
  • Microsoft Word
  • Red Hat WildFly
  • Microsoft Outlook
  • Graphics software
  • SAS
  • Elicit
  • Semantic Scholar AI
  • Microsoft Excel
  • Word processing software
  • Oracle WebLogic Server
  • Linux
  • Microsoft Visio
  • Claude (Anthropic)
  • Scite AI
  • SAP software
  • Perplexity AI
  • NotebookLM (Google)
  • Mistral AI (chat/models)
  • Microsoft Office software
  • Database software
  • Gemini for Workspace
  • Apache JMeter
  • Spreadsheet software
  • IBM WebSphere
  • Consensus
  • Laboratory coats
  • pH meters
  • Color testing equipment
  • Safety gloves
  • Zhan cups
  • Personal computers
  • Inoculation tubes
  • Agar plates
  • Siphons
  • Magnetic stirrers
  • Calorimeters
  • Ultraviolet UV lights
  • Triple beam balances
  • Safety showers
  • Homogenizers
  • Wet bulb thermometers
  • Temperature probes
  • Bunsen burners
  • Laboratory mixers
  • Petri dishes
  • Distilling equipment
  • Laboratory stirring rods
  • Laboratory balances
  • Erlenmeyer flasks
  • Precision scales
  • General purpose laboratory test tubes
  • Anaerobic jars
  • Particle size testing equipment
  • Benchtop centrifuges
  • Gas analyzers
  • Laboratory funnels
  • Colony counters
  • Mortars and pestles
  • Dropping pipettes
  • Universal indicators
  • Desktop computers
  • Laboratory mechanical convection incubators
  • Notebook computers
  • Grinders
  • Dessicators
  • Bioluminometers
  • Hot air ovens
  • Compound binocular light microscopes
  • Magnetic retrievers
  • Handheld thermometers
  • Pasteur pipettes
  • Viscosity testing equipment
  • Eyewash fountains
  • Microwell readers
  • Laboratory beakers
  • Laboratory clamps
  • Fluorescent microscopes
  • Fume hoods
  • Boiling water baths
  • Dry bulb thermometers
  • Vacuum ovens
  • Microscope slides
  • Moisture balances
  • Laboratory hot plates
  • Safety goggles
  • Moisture meters
  • Laboratory glass burets
  • Laboratory tongs
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Magnetic stir bars
  • Fire extinguishers
  • Laboratory convection ovens
  • Steam sterilizers
  • Water activity meters
  • Metal detectors
  • Laboratory blenders
  • Laboratory knives
  • Laboratory strainers
  • Electronic toploading balances
  • Steam autoclaves
  • Laser printers

Alternative Job Titles