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Automation Risk Analysis

Will “Laboratory Technician (Lab Tech)” be Automated?

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AI Exposure Risk

50%

“Laboratory Technician (Lab Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Laboratory Technician (Lab Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Analyze test results to classify products or compare results with standard tables.

  • Monitor and control temperature of products.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Train newly hired laboratory personnel.

  • Prepare or incubate slides with cell cultures.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Supervise other food science technicians.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

Technologies & Software

  • Consensus
  • Microsoft SQL Server
  • Microsoft Excel
  • Claude (Anthropic)
  • Oracle WebLogic Server
  • Microsoft Visio
  • Structure query language SQL
  • SAS
  • Linux
  • Microsoft PowerPoint
  • Database software
  • Graphics software
  • Graphical user interface GUI design software
  • IBM Lotus Notes
  • Apache Struts
  • Microsoft Outlook
  • Red Hat WildFly
  • Word processing software
  • Gemini for Workspace
  • Scite AI
  • SAP software
  • Semantic Scholar AI
  • Elicit
  • Microsoft Office software
  • Microsoft Word
  • Mistral AI (chat/models)
  • Apache JMeter
  • Spreadsheet software
  • Perplexity AI
  • NotebookLM (Google)
  • IBM WebSphere
  • Microsoft Access
  • Presentation software
  • Microscope slides
  • Dry bulb thermometers
  • Agar plates
  • Magnetic stir bars
  • Laboratory beakers
  • Laboratory balances
  • Boiling water baths
  • Colony counters
  • Fluorescent microscopes
  • Notebook computers
  • Eyewash fountains
  • Inoculation tubes
  • Safety showers
  • Mortars and pestles
  • Vacuum ovens
  • Safety gloves
  • Hot air ovens
  • Laboratory tongs
  • Homogenizers
  • Petri dishes
  • Laboratory convection ovens
  • Water activity meters
  • Bunsen burners
  • Steam sterilizers
  • Siphons
  • Electronic toploading balances
  • Laboratory funnels
  • Metal detectors
  • Magnetic retrievers
  • Laboratory stirring rods
  • Microwell readers
  • Dessicators
  • Bioluminometers
  • Laboratory knives
  • Moisture balances
  • Ultraviolet UV lights
  • pH meters
  • Desktop computers
  • Moisture meters
  • General purpose laboratory test tubes
  • Erlenmeyer flasks
  • Handheld thermometers
  • Laboratory hot plates
  • Universal indicators
  • Temperature probes
  • Benchtop centrifuges
  • Precision scales
  • Dropping pipettes
  • Magnetic stirrers
  • Fume hoods
  • Laboratory clamps
  • Personal computers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory glass burets
  • Laboratory mixers
  • Safety goggles
  • Color testing equipment
  • Laser printers
  • Laboratory coats
  • Triple beam balances
  • Wet bulb thermometers
  • Grinders
  • Viscosity testing equipment
  • Zhan cups
  • Calorimeters
  • Pasteur pipettes
  • Steam autoclaves
  • Anaerobic jars
  • Distilling equipment
  • Laboratory strainers
  • Gas analyzers
  • Compound binocular light microscopes
  • Particle size testing equipment
  • Laboratory blenders
  • Laboratory mechanical convection incubators
  • Fire extinguishers

Alternative Job Titles