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Automation Risk Analysis

Will “Juice Standardizer” be Automated?

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AI Exposure Risk

50%

“Juice Standardizer” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Juice Standardizer” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Analyze test results to classify products or compare results with standard tables.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Supervise other food science technicians.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Monitor and control temperature of products.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Train newly hired laboratory personnel.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Prepare or incubate slides with cell cultures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

Technologies & Software

  • Perplexity AI
  • Presentation software
  • Red Hat WildFly
  • Word processing software
  • Graphics software
  • Microsoft Visio
  • Claude (Anthropic)
  • Spreadsheet software
  • Microsoft PowerPoint
  • Gemini for Workspace
  • NotebookLM (Google)
  • IBM Lotus Notes
  • Semantic Scholar AI
  • Apache Struts
  • Microsoft Word
  • Database software
  • Microsoft SQL Server
  • Structure query language SQL
  • SAP software
  • Linux
  • Apache JMeter
  • Scite AI
  • IBM WebSphere
  • Mistral AI (chat/models)
  • Elicit
  • Microsoft Office software
  • Microsoft Access
  • Consensus
  • Oracle WebLogic Server
  • Graphical user interface GUI design software
  • SAS
  • Microsoft Excel
  • Microsoft Outlook
  • Fluorescent microscopes
  • Laboratory coats
  • Viscosity testing equipment
  • Laboratory stirring rods
  • Laboratory tongs
  • Magnetic retrievers
  • Vacuum ovens
  • Anaerobic jars
  • Laboratory mixers
  • Handheld thermometers
  • Eyewash fountains
  • Grinders
  • Agar plates
  • Laboratory blenders
  • Siphons
  • Laboratory beakers
  • Microscope slides
  • Safety showers
  • Fume hoods
  • Homogenizers
  • Erlenmeyer flasks
  • Desktop computers
  • Laboratory strainers
  • Dessicators
  • Laboratory hot plates
  • Bunsen burners
  • Distilling equipment
  • Universal indicators
  • Laboratory mechanical convection incubators
  • Water activity meters
  • Notebook computers
  • Boiling water baths
  • Metal detectors
  • Laboratory glass burets
  • Ultraviolet UV lights
  • Pasteur pipettes
  • Personal computers
  • Wet bulb thermometers
  • Moisture balances
  • Particle size testing equipment
  • Electronic toploading balances
  • Laboratory balances
  • Safety gloves
  • Moisture meters
  • Petri dishes
  • Safety goggles
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Calorimeters
  • Laboratory knives
  • Steam autoclaves
  • Zhan cups
  • Compound binocular light microscopes
  • Precision scales
  • Laser printers
  • Inoculation tubes
  • Steam sterilizers
  • Magnetic stirrers
  • Temperature probes
  • Microwell readers
  • Bioluminometers
  • General purpose laboratory test tubes
  • Magnetic stir bars
  • Laboratory clamps
  • Colony counters
  • Laboratory convection ovens
  • Fire extinguishers
  • Laboratory funnels
  • Dry bulb thermometers
  • Color testing equipment
  • Mortars and pestles
  • Gas analyzers
  • Triple beam balances
  • Dropping pipettes
  • Benchtop centrifuges
  • Hot air ovens
  • pH meters

Alternative Job Titles