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Automation Risk Analysis

Will “Food Science Tech (Food Science Technician)” be Automated?

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AI Exposure Risk

50%

“Food Science Tech (Food Science Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Science Tech (Food Science Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Supervise other food science technicians.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Analyze test results to classify products or compare results with standard tables.

  • Train newly hired laboratory personnel.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Prepare or incubate slides with cell cultures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

Technologies & Software

  • Red Hat WildFly
  • SAP software
  • Microsoft PowerPoint
  • Claude (Anthropic)
  • Scite AI
  • Gemini for Workspace
  • SAS
  • Mistral AI (chat/models)
  • Microsoft Visio
  • IBM Lotus Notes
  • Word processing software
  • Apache JMeter
  • Microsoft Outlook
  • Structure query language SQL
  • Presentation software
  • Oracle WebLogic Server
  • Perplexity AI
  • Graphics software
  • Elicit
  • Consensus
  • Microsoft Access
  • Microsoft Excel
  • Microsoft Office software
  • Apache Struts
  • Microsoft SQL Server
  • Microsoft Word
  • IBM WebSphere
  • NotebookLM (Google)
  • Graphical user interface GUI design software
  • Database software
  • Linux
  • Semantic Scholar AI
  • Spreadsheet software
  • Moisture balances
  • Magnetic stirrers
  • Distilling equipment
  • Electronic toploading balances
  • Laboratory beakers
  • Handheld thermometers
  • Gas analyzers
  • Grinders
  • Laboratory blenders
  • General purpose laboratory test tubes
  • Microwell readers
  • Laboratory tongs
  • Dry bulb thermometers
  • Calorimeters
  • pH meters
  • Bioluminometers
  • Anaerobic jars
  • Safety showers
  • Magnetic stir bars
  • Precision scales
  • Erlenmeyer flasks
  • Dessicators
  • Fluorescent microscopes
  • Mortars and pestles
  • Laboratory funnels
  • Boiling water baths
  • Petri dishes
  • Fire extinguishers
  • Laboratory mixers
  • Pasteur pipettes
  • Laboratory knives
  • Fume hoods
  • Water activity meters
  • Laboratory clamps
  • Laboratory mechanical convection incubators
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Color testing equipment
  • Particle size testing equipment
  • Laboratory balances
  • Ultraviolet UV lights
  • Eyewash fountains
  • Safety gloves
  • Safety goggles
  • Dropping pipettes
  • Notebook computers
  • Siphons
  • Laboratory hot plates
  • Moisture meters
  • Laboratory coats
  • Wet bulb thermometers
  • Colony counters
  • Universal indicators
  • Laser printers
  • Vacuum ovens
  • Viscosity testing equipment
  • Laboratory stirring rods
  • Temperature probes
  • Compound binocular light microscopes
  • Desktop computers
  • Benchtop centrifuges
  • Hot air ovens
  • Steam autoclaves
  • Microscope slides
  • Laboratory convection ovens
  • Agar plates
  • Inoculation tubes
  • Magnetic retrievers
  • Homogenizers
  • Laboratory glass burets
  • Zhan cups
  • Bunsen burners
  • Metal detectors
  • Laboratory strainers
  • Triple beam balances
  • Steam sterilizers
  • Personal computers

Alternative Job Titles