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Automation Risk Analysis

Will “Food Science Tech (Food Science Technician)” be Automated?

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AI Exposure Risk

50%

“Food Science Tech (Food Science Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Science Tech (Food Science Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Analyze test results to classify products or compare results with standard tables.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Supervise other food science technicians.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Monitor and control temperature of products.

  • Train newly hired laboratory personnel.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Prepare or incubate slides with cell cultures.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

Technologies & Software

  • Presentation software
  • Microsoft Visio
  • Perplexity AI
  • Database software
  • Mistral AI (chat/models)
  • Graphical user interface GUI design software
  • Microsoft Outlook
  • Apache JMeter
  • IBM Lotus Notes
  • Structure query language SQL
  • Red Hat WildFly
  • Microsoft Access
  • Linux
  • Gemini for Workspace
  • Elicit
  • Microsoft Office software
  • NotebookLM (Google)
  • Microsoft Word
  • Microsoft Excel
  • Oracle WebLogic Server
  • Semantic Scholar AI
  • Microsoft PowerPoint
  • Claude (Anthropic)
  • Scite AI
  • Spreadsheet software
  • Graphics software
  • Apache Struts
  • Word processing software
  • Microsoft SQL Server
  • Consensus
  • SAS
  • SAP software
  • IBM WebSphere
  • Laboratory mixers
  • Precision scales
  • Vacuum ovens
  • Compound binocular light microscopes
  • Laboratory funnels
  • Temperature probes
  • General purpose laboratory test tubes
  • Anaerobic jars
  • Siphons
  • Laboratory coats
  • Calorimeters
  • Universal indicators
  • Dropping pipettes
  • Safety showers
  • Hot air ovens
  • Laboratory convection ovens
  • Desktop computers
  • Mortars and pestles
  • Moisture meters
  • Laboratory glass burets
  • Distilling equipment
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory hot plates
  • Laboratory tongs
  • Laboratory strainers
  • Metal detectors
  • Magnetic stirrers
  • Eyewash fountains
  • Water activity meters
  • Laboratory knives
  • Colony counters
  • Laboratory balances
  • Petri dishes
  • Fire extinguishers
  • Particle size testing equipment
  • Laboratory beakers
  • Personal computers
  • Inoculation tubes
  • Microscope slides
  • Dry bulb thermometers
  • Moisture balances
  • Safety goggles
  • Notebook computers
  • Bioluminometers
  • Bunsen burners
  • Laboratory blenders
  • Viscosity testing equipment
  • Triple beam balances
  • Fluorescent microscopes
  • Homogenizers
  • Color testing equipment
  • Laboratory mechanical convection incubators
  • Agar plates
  • Pasteur pipettes
  • Gas analyzers
  • Fume hoods
  • Laboratory stirring rods
  • Grinders
  • Laboratory clamps
  • Steam sterilizers
  • Zhan cups
  • Dessicators
  • Electronic toploading balances
  • Magnetic retrievers
  • Benchtop centrifuges
  • Magnetic stir bars
  • Erlenmeyer flasks
  • Safety gloves
  • Handheld thermometers
  • Boiling water baths
  • Laser printers
  • Steam autoclaves
  • pH meters
  • Wet bulb thermometers
  • Ultraviolet UV lights
  • Microwell readers

Alternative Job Titles