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Automation Risk Analysis

Will “Food Science Tech (Food Science Technician)” be Automated?

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AI Exposure Risk

50%

“Food Science Tech (Food Science Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Science Tech (Food Science Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Supervise other food science technicians.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Monitor and control temperature of products.

  • Analyze test results to classify products or compare results with standard tables.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Prepare or incubate slides with cell cultures.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Train newly hired laboratory personnel.

Technologies & Software

  • Database software
  • Microsoft Visio
  • Microsoft Excel
  • Graphics software
  • Presentation software
  • Apache Struts
  • Microsoft Access
  • Red Hat WildFly
  • Oracle WebLogic Server
  • Claude (Anthropic)
  • Semantic Scholar AI
  • IBM Lotus Notes
  • Perplexity AI
  • Word processing software
  • Gemini for Workspace
  • Graphical user interface GUI design software
  • Scite AI
  • NotebookLM (Google)
  • Spreadsheet software
  • Structure query language SQL
  • Elicit
  • Microsoft Word
  • Mistral AI (chat/models)
  • IBM WebSphere
  • Microsoft PowerPoint
  • Linux
  • Microsoft SQL Server
  • SAP software
  • Microsoft Outlook
  • Consensus
  • SAS
  • Apache JMeter
  • Microsoft Office software
  • Color testing equipment
  • Laboratory strainers
  • Eyewash fountains
  • Erlenmeyer flasks
  • pH meters
  • Magnetic stirrers
  • Grinders
  • Moisture balances
  • Laboratory beakers
  • Laboratory coats
  • Laboratory blenders
  • Particle size testing equipment
  • Inoculation tubes
  • Steam sterilizers
  • Ultraviolet UV lights
  • Laboratory tongs
  • Agar plates
  • Moisture meters
  • Calorimeters
  • Laser printers
  • Zhan cups
  • Colony counters
  • Vacuum ovens
  • Desktop computers
  • Laboratory clamps
  • Laboratory balances
  • Laboratory convection ovens
  • Mortars and pestles
  • Viscosity testing equipment
  • Temperature probes
  • Hot air ovens
  • Precision scales
  • Laboratory glass burets
  • Microwell readers
  • Personal computers
  • Water activity meters
  • Laboratory hot plates
  • General purpose laboratory test tubes
  • Wet bulb thermometers
  • Dry bulb thermometers
  • Laboratory funnels
  • Metal detectors
  • Fume hoods
  • Gas analyzers
  • Bunsen burners
  • Notebook computers
  • Magnetic stir bars
  • Compound binocular light microscopes
  • Fire extinguishers
  • Steam autoclaves
  • Safety showers
  • Universal indicators
  • Safety gloves
  • Handheld thermometers
  • Microscope slides
  • Laboratory mechanical convection incubators
  • Electronic toploading balances
  • Bioluminometers
  • Petri dishes
  • Safety goggles
  • Anaerobic jars
  • Laboratory mixers
  • Benchtop centrifuges
  • Pasteur pipettes
  • Boiling water baths
  • Dropping pipettes
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Homogenizers
  • Laboratory knives
  • Laboratory stirring rods
  • Siphons
  • Triple beam balances
  • Dessicators
  • Distilling equipment
  • Fluorescent microscopes
  • Magnetic retrievers