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Automation Risk Analysis

Will “Seed Analyst” be Automated?

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AI Exposure Risk

50%

“Seed Analyst” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Seed Analyst” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Train newly hired laboratory personnel.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Prepare or incubate slides with cell cultures.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

Technologies & Software

  • Microsoft Access
  • Semantic Scholar AI
  • Claude (Anthropic)
  • Mistral AI (chat/models)
  • IBM WebSphere
  • NotebookLM (Google)
  • Database software
  • Apache Struts
  • Elicit
  • Red Hat WildFly
  • SAP software
  • Microsoft Excel
  • Microsoft Outlook
  • Presentation software
  • Oracle WebLogic Server
  • Microsoft Word
  • Microsoft Visio
  • Microsoft Office software
  • Apache JMeter
  • Spreadsheet software
  • SAS
  • Linux
  • Graphical user interface GUI design software
  • Consensus
  • Graphics software
  • Microsoft PowerPoint
  • Gemini for Workspace
  • Word processing software
  • Perplexity AI
  • Structure query language SQL
  • Microsoft SQL Server
  • IBM Lotus Notes
  • Scite AI
  • Safety showers
  • Laboratory blenders
  • Particle size testing equipment
  • Vacuum ovens
  • Laboratory tongs
  • Laboratory clamps
  • Homogenizers
  • Magnetic stirrers
  • Notebook computers
  • Laser printers
  • Safety goggles
  • Calorimeters
  • Laboratory mixers
  • Triple beam balances
  • Steam autoclaves
  • Eyewash fountains
  • Hot air ovens
  • Water activity meters
  • Inoculation tubes
  • Laboratory balances
  • Laboratory stirring rods
  • pH meters
  • Fire extinguishers
  • Bioluminometers
  • Bunsen burners
  • Color testing equipment
  • Mortars and pestles
  • Laboratory strainers
  • Laboratory glass burets
  • Moisture meters
  • Temperature probes
  • Compound binocular light microscopes
  • Microscope slides
  • Erlenmeyer flasks
  • Zhan cups
  • Precision scales
  • Universal indicators
  • General purpose laboratory test tubes
  • Laboratory convection ovens
  • Microwell readers
  • Colony counters
  • Laboratory mechanical convection incubators
  • Safety gloves
  • Laboratory funnels
  • Magnetic retrievers
  • Moisture balances
  • Benchtop centrifuges
  • Dessicators
  • Pasteur pipettes
  • Ultraviolet UV lights
  • Personal computers
  • Distilling equipment
  • Fume hoods
  • Laboratory hot plates
  • Laboratory beakers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Electronic toploading balances
  • Siphons
  • Laboratory knives
  • Fluorescent microscopes
  • Metal detectors
  • Steam sterilizers
  • Viscosity testing equipment
  • Petri dishes
  • Anaerobic jars
  • Dropping pipettes
  • Handheld thermometers
  • Gas analyzers
  • Desktop computers
  • Laboratory coats
  • Boiling water baths
  • Grinders
  • Dry bulb thermometers
  • Wet bulb thermometers
  • Magnetic stir bars
  • Agar plates

Alternative Job Titles