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Automation Risk Analysis

Will “Seed Analyst” be Automated?

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AI Exposure Risk

50%

“Seed Analyst” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Seed Analyst” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Train newly hired laboratory personnel.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Supervise other food science technicians.

  • Analyze test results to classify products or compare results with standard tables.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Monitor and control temperature of products.

  • Prepare or incubate slides with cell cultures.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

Technologies & Software

  • Semantic Scholar AI
  • Microsoft Access
  • Gemini for Workspace
  • Graphical user interface GUI design software
  • Red Hat WildFly
  • Microsoft SQL Server
  • Scite AI
  • Spreadsheet software
  • IBM WebSphere
  • Word processing software
  • Microsoft Office software
  • Microsoft PowerPoint
  • SAP software
  • SAS
  • Microsoft Outlook
  • Elicit
  • Apache JMeter
  • Perplexity AI
  • Structure query language SQL
  • Claude (Anthropic)
  • Graphics software
  • Microsoft Excel
  • Presentation software
  • Apache Struts
  • IBM Lotus Notes
  • Linux
  • Oracle WebLogic Server
  • Consensus
  • Database software
  • Microsoft Visio
  • Mistral AI (chat/models)
  • NotebookLM (Google)
  • Microsoft Word
  • Safety showers
  • Dropping pipettes
  • Mortars and pestles
  • Pasteur pipettes
  • Notebook computers
  • Triple beam balances
  • Laboratory blenders
  • Magnetic stirrers
  • Precision scales
  • Laboratory coats
  • Magnetic retrievers
  • Safety gloves
  • Boiling water baths
  • Bunsen burners
  • Laboratory mixers
  • Vacuum ovens
  • Fluorescent microscopes
  • Calorimeters
  • Microwell readers
  • Microscope slides
  • Colony counters
  • Viscosity testing equipment
  • pH meters
  • Hot air ovens
  • Fire extinguishers
  • Wet bulb thermometers
  • Moisture meters
  • Laser printers
  • Safety goggles
  • Laboratory beakers
  • Erlenmeyer flasks
  • Moisture balances
  • Personal computers
  • Dry bulb thermometers
  • Handheld thermometers
  • Desktop computers
  • Anaerobic jars
  • Homogenizers
  • Fume hoods
  • Gas analyzers
  • General purpose laboratory test tubes
  • Steam sterilizers
  • Laboratory balances
  • Particle size testing equipment
  • Grinders
  • Bioluminometers
  • Laboratory funnels
  • Magnetic stir bars
  • Temperature probes
  • Ultraviolet UV lights
  • Laboratory strainers
  • Siphons
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Color testing equipment
  • Universal indicators
  • Inoculation tubes
  • Laboratory tongs
  • Water activity meters
  • Dessicators
  • Electronic toploading balances
  • Laboratory convection ovens
  • Laboratory mechanical convection incubators
  • Laboratory hot plates
  • Laboratory stirring rods
  • Steam autoclaves
  • Eyewash fountains
  • Laboratory glass burets
  • Benchtop centrifuges
  • Laboratory knives
  • Laboratory clamps
  • Compound binocular light microscopes
  • Agar plates
  • Petri dishes
  • Distilling equipment
  • Zhan cups
  • Metal detectors

Alternative Job Titles