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Automation Risk Analysis

Will “Quality Tech (Quality Technician)” be Automated?

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AI Exposure Risk

50%

“Quality Tech (Quality Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Quality Tech (Quality Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Supervise other food science technicians.

  • Train newly hired laboratory personnel.

  • Prepare or incubate slides with cell cultures.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Monitor and control temperature of products.

  • Analyze test results to classify products or compare results with standard tables.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

Technologies & Software

  • Microsoft SQL Server
  • Graphical user interface GUI design software
  • Graphics software
  • Spreadsheet software
  • Scite AI
  • Microsoft Excel
  • Microsoft Office software
  • Gemini for Workspace
  • Database software
  • Consensus
  • SAP software
  • Red Hat WildFly
  • IBM Lotus Notes
  • Mistral AI (chat/models)
  • Linux
  • Semantic Scholar AI
  • Perplexity AI
  • IBM WebSphere
  • Word processing software
  • Microsoft Outlook
  • NotebookLM (Google)
  • Microsoft Access
  • Claude (Anthropic)
  • Apache JMeter
  • Oracle WebLogic Server
  • Apache Struts
  • Presentation software
  • Microsoft PowerPoint
  • SAS
  • Microsoft Word
  • Structure query language SQL
  • Elicit
  • Microsoft Visio
  • Wet bulb thermometers
  • Boiling water baths
  • Steam autoclaves
  • Laboratory mixers
  • Gas analyzers
  • Laser printers
  • Calorimeters
  • Personal computers
  • Inoculation tubes
  • Distilling equipment
  • Handheld thermometers
  • Laboratory funnels
  • Laboratory knives
  • Hot air ovens
  • Microwell readers
  • Water activity meters
  • Moisture meters
  • Safety goggles
  • Particle size testing equipment
  • Magnetic stir bars
  • Homogenizers
  • Electronic toploading balances
  • Colony counters
  • Ultraviolet UV lights
  • Microscope slides
  • pH meters
  • Laboratory clamps
  • Steam sterilizers
  • Grinders
  • Magnetic retrievers
  • General purpose laboratory test tubes
  • Fume hoods
  • Temperature probes
  • Siphons
  • Laboratory stirring rods
  • Laboratory glass burets
  • Safety showers
  • Laboratory mechanical convection incubators
  • Laboratory coats
  • Universal indicators
  • Bunsen burners
  • Dropping pipettes
  • Fluorescent microscopes
  • Compound binocular light microscopes
  • Precision scales
  • Agar plates
  • Laboratory convection ovens
  • Laboratory hot plates
  • Fire extinguishers
  • Moisture balances
  • Anaerobic jars
  • Erlenmeyer flasks
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Triple beam balances
  • Laboratory strainers
  • Magnetic stirrers
  • Petri dishes
  • Vacuum ovens
  • Metal detectors
  • Bioluminometers
  • Color testing equipment
  • Pasteur pipettes
  • Safety gloves
  • Viscosity testing equipment
  • Laboratory blenders
  • Benchtop centrifuges
  • Zhan cups
  • Notebook computers
  • Eyewash fountains
  • Laboratory balances
  • Dry bulb thermometers
  • Dessicators
  • Laboratory beakers
  • Mortars and pestles
  • Laboratory tongs
  • Desktop computers

Alternative Job Titles