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Automation Risk Analysis

Will “Quality Tech (Quality Technician)” be Automated?

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AI Exposure Risk

50%

“Quality Tech (Quality Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Quality Tech (Quality Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Train newly hired laboratory personnel.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Monitor and control temperature of products.

  • Prepare or incubate slides with cell cultures.

Technologies & Software

  • Database software
  • Microsoft Excel
  • Spreadsheet software
  • Microsoft Visio
  • Structure query language SQL
  • Word processing software
  • Microsoft Access
  • IBM WebSphere
  • NotebookLM (Google)
  • Consensus
  • Microsoft Word
  • Graphics software
  • SAP software
  • Linux
  • Apache JMeter
  • Presentation software
  • Microsoft PowerPoint
  • Oracle WebLogic Server
  • Microsoft Outlook
  • SAS
  • Gemini for Workspace
  • Graphical user interface GUI design software
  • Elicit
  • Microsoft Office software
  • Microsoft SQL Server
  • Perplexity AI
  • Semantic Scholar AI
  • Scite AI
  • IBM Lotus Notes
  • Mistral AI (chat/models)
  • Claude (Anthropic)
  • Red Hat WildFly
  • Apache Struts
  • Vacuum ovens
  • Viscosity testing equipment
  • Dessicators
  • Water activity meters
  • General purpose laboratory test tubes
  • Homogenizers
  • Laboratory mixers
  • Laboratory knives
  • Metal detectors
  • Siphons
  • Fire extinguishers
  • Laboratory blenders
  • pH meters
  • Safety goggles
  • Moisture meters
  • Laboratory coats
  • Color testing equipment
  • Calorimeters
  • Steam sterilizers
  • Magnetic retrievers
  • Boiling water baths
  • Ultraviolet UV lights
  • Petri dishes
  • Laboratory clamps
  • Magnetic stir bars
  • Laboratory strainers
  • Personal computers
  • Laboratory funnels
  • Universal indicators
  • Microscope slides
  • Particle size testing equipment
  • Erlenmeyer flasks
  • Safety showers
  • Gas analyzers
  • Notebook computers
  • Zhan cups
  • Compound binocular light microscopes
  • Laser printers
  • Wet bulb thermometers
  • Laboratory glass burets
  • Fume hoods
  • Laboratory hot plates
  • Magnetic stirrers
  • Electronic toploading balances
  • Mortars and pestles
  • Microwell readers
  • Benchtop centrifuges
  • Laboratory stirring rods
  • Laboratory beakers
  • Pasteur pipettes
  • Laboratory balances
  • Laboratory mechanical convection incubators
  • Bunsen burners
  • Agar plates
  • Moisture balances
  • Handheld thermometers
  • Bioluminometers
  • Eyewash fountains
  • Colony counters
  • Temperature probes
  • Safety gloves
  • Triple beam balances
  • Distilling equipment
  • Fluorescent microscopes
  • Hot air ovens
  • Grinders
  • Dropping pipettes
  • Desktop computers
  • Steam autoclaves
  • Laboratory tongs
  • Inoculation tubes
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Anaerobic jars
  • Laboratory convection ovens
  • Precision scales
  • Dry bulb thermometers

Alternative Job Titles