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Automation Risk Analysis

Will “Quality Tech (Quality Technician)” be Automated?

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AI Exposure Risk

50%

“Quality Tech (Quality Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Quality Tech (Quality Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Environmental Economists

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Atmospheric and Space Scientists

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Core Skills & Abilities

  • Analyze test results to classify products or compare results with standard tables.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Supervise other food science technicians.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Train newly hired laboratory personnel.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare or incubate slides with cell cultures.

  • Monitor and control temperature of products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

  • Claude (Anthropic)
  • Perplexity AI
  • NotebookLM (Google)
  • Presentation software
  • Elicit
  • Microsoft Visio
  • Oracle WebLogic Server
  • IBM Lotus Notes
  • Apache JMeter
  • Microsoft Outlook
  • Word processing software
  • Scite AI
  • IBM WebSphere
  • Structure query language SQL
  • SAP software
  • Apache Struts
  • Gemini for Workspace
  • Database software
  • Consensus
  • SAS
  • Graphical user interface GUI design software
  • Microsoft Access
  • Microsoft Office software
  • Microsoft Word
  • Spreadsheet software
  • Linux
  • Red Hat WildFly
  • Semantic Scholar AI
  • Microsoft SQL Server
  • Mistral AI (chat/models)
  • Microsoft PowerPoint
  • Microsoft Excel
  • Graphics software
  • Moisture meters
  • Vacuum ovens
  • Steam autoclaves
  • Personal computers
  • Boiling water baths
  • Steam sterilizers
  • Safety showers
  • General purpose laboratory test tubes
  • Magnetic stirrers
  • Viscosity testing equipment
  • Laboratory hot plates
  • Agar plates
  • Safety goggles
  • Gas analyzers
  • Universal indicators
  • Calorimeters
  • Laboratory funnels
  • Water activity meters
  • Laboratory glass burets
  • Safety gloves
  • Laboratory mixers
  • Mortars and pestles
  • Triple beam balances
  • Eyewash fountains
  • Laser printers
  • Zhan cups
  • Erlenmeyer flasks
  • Petri dishes
  • Homogenizers
  • Laboratory mechanical convection incubators
  • Desktop computers
  • Dry bulb thermometers
  • Dropping pipettes
  • Dessicators
  • Hot air ovens
  • Fluorescent microscopes
  • Fire extinguishers
  • Magnetic retrievers
  • Benchtop centrifuges
  • Laboratory beakers
  • Laboratory strainers
  • Colony counters
  • Microscope slides
  • Electronic toploading balances
  • Anaerobic jars
  • Inoculation tubes
  • Laboratory knives
  • Laboratory balances
  • Magnetic stir bars
  • Particle size testing equipment
  • Distilling equipment
  • Fume hoods
  • Compound binocular light microscopes
  • Laboratory tongs
  • Handheld thermometers
  • Bioluminometers
  • Bunsen burners
  • Laboratory convection ovens
  • Metal detectors
  • Microwell readers
  • Moisture balances
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Color testing equipment
  • Wet bulb thermometers
  • Precision scales
  • Pasteur pipettes
  • Laboratory coats
  • Temperature probes
  • Laboratory stirring rods
  • Ultraviolet UV lights
  • Notebook computers
  • Grinders
  • pH meters
  • Laboratory blenders
  • Siphons
  • Laboratory clamps

Alternative Job Titles