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Automation Risk Analysis

Will “QC Tech (Quality Control Technician)” be Automated?

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AI Exposure Risk

50%

“QC Tech (Quality Control Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“QC Tech (Quality Control Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Record or compile test results or prepare graphs, charts, or reports.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Analyze test results to classify products or compare results with standard tables.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Supervise other food science technicians.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Train newly hired laboratory personnel.

  • Prepare or incubate slides with cell cultures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

  • Consensus
  • Spreadsheet software
  • Claude (Anthropic)
  • Microsoft Office software
  • Semantic Scholar AI
  • Elicit
  • SAP software
  • Mistral AI (chat/models)
  • IBM Lotus Notes
  • Microsoft Outlook
  • Red Hat WildFly
  • Scite AI
  • Gemini for Workspace
  • Database software
  • Microsoft PowerPoint
  • Apache Struts
  • SAS
  • Microsoft Visio
  • Graphics software
  • Microsoft Excel
  • Structure query language SQL
  • Microsoft SQL Server
  • Perplexity AI
  • Microsoft Word
  • Microsoft Access
  • Oracle WebLogic Server
  • IBM WebSphere
  • NotebookLM (Google)
  • Graphical user interface GUI design software
  • Linux
  • Apache JMeter
  • Presentation software
  • Word processing software
  • Triple beam balances
  • Anaerobic jars
  • Viscosity testing equipment
  • Fire extinguishers
  • Boiling water baths
  • Dessicators
  • Benchtop centrifuges
  • Laboratory tongs
  • Laboratory strainers
  • Moisture meters
  • Steam sterilizers
  • Laboratory coats
  • Laboratory knives
  • Magnetic stir bars
  • Magnetic retrievers
  • Ultraviolet UV lights
  • Precision scales
  • Color testing equipment
  • Siphons
  • Moisture balances
  • Inoculation tubes
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Gas analyzers
  • Magnetic stirrers
  • Microwell readers
  • Notebook computers
  • Laboratory hot plates
  • Bioluminometers
  • Homogenizers
  • Laboratory glass burets
  • Fluorescent microscopes
  • Colony counters
  • Particle size testing equipment
  • Zhan cups
  • Laboratory clamps
  • Hot air ovens
  • Safety showers
  • Laboratory funnels
  • Pasteur pipettes
  • Laboratory convection ovens
  • Laboratory beakers
  • General purpose laboratory test tubes
  • Steam autoclaves
  • Compound binocular light microscopes
  • Electronic toploading balances
  • Dry bulb thermometers
  • Water activity meters
  • Eyewash fountains
  • Petri dishes
  • Metal detectors
  • Mortars and pestles
  • Grinders
  • Handheld thermometers
  • Laboratory blenders
  • Laboratory stirring rods
  • Laboratory mixers
  • Bunsen burners
  • Universal indicators
  • Dropping pipettes
  • Safety goggles
  • Personal computers
  • Desktop computers
  • Wet bulb thermometers
  • pH meters
  • Distilling equipment
  • Erlenmeyer flasks
  • Calorimeters
  • Safety gloves
  • Laboratory balances
  • Laser printers
  • Agar plates
  • Vacuum ovens
  • Fume hoods
  • Laboratory mechanical convection incubators
  • Temperature probes
  • Microscope slides