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Automation Risk Analysis

Will “QC Tech (Quality Control Technician)” be Automated?

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AI Exposure Risk

50%

“QC Tech (Quality Control Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“QC Tech (Quality Control Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Analyze test results to classify products or compare results with standard tables.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Monitor and control temperature of products.

  • Train newly hired laboratory personnel.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Supervise other food science technicians.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Prepare or incubate slides with cell cultures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

  • Microsoft PowerPoint
  • Semantic Scholar AI
  • Apache Struts
  • IBM WebSphere
  • Claude (Anthropic)
  • Microsoft Word
  • Perplexity AI
  • Graphical user interface GUI design software
  • Linux
  • Microsoft Excel
  • Consensus
  • Microsoft Visio
  • Microsoft Office software
  • IBM Lotus Notes
  • Graphics software
  • Microsoft Outlook
  • SAP software
  • Microsoft Access
  • SAS
  • Oracle WebLogic Server
  • Word processing software
  • Microsoft SQL Server
  • Red Hat WildFly
  • NotebookLM (Google)
  • Presentation software
  • Gemini for Workspace
  • Elicit
  • Spreadsheet software
  • Mistral AI (chat/models)
  • Scite AI
  • Database software
  • Apache JMeter
  • Structure query language SQL
  • Microwell readers
  • Laboratory strainers
  • Safety goggles
  • Laser printers
  • Laboratory beakers
  • Fume hoods
  • Temperature probes
  • Laboratory coats
  • Grinders
  • Erlenmeyer flasks
  • Laboratory balances
  • Laboratory blenders
  • Magnetic stirrers
  • Hot air ovens
  • Dropping pipettes
  • Mortars and pestles
  • Viscosity testing equipment
  • Homogenizers
  • Calorimeters
  • Laboratory funnels
  • Siphons
  • Particle size testing equipment
  • Handheld thermometers
  • Distilling equipment
  • Precision scales
  • Moisture meters
  • Microscope slides
  • Magnetic retrievers
  • Laboratory glass burets
  • pH meters
  • Agar plates
  • Magnetic stir bars
  • Fluorescent microscopes
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory stirring rods
  • General purpose laboratory test tubes
  • Eyewash fountains
  • Laboratory clamps
  • Universal indicators
  • Laboratory convection ovens
  • Petri dishes
  • Steam sterilizers
  • Benchtop centrifuges
  • Laboratory knives
  • Water activity meters
  • Bioluminometers
  • Zhan cups
  • Personal computers
  • Safety gloves
  • Gas analyzers
  • Dessicators
  • Notebook computers
  • Fire extinguishers
  • Moisture balances
  • Compound binocular light microscopes
  • Dry bulb thermometers
  • Steam autoclaves
  • Bunsen burners
  • Colony counters
  • Desktop computers
  • Metal detectors
  • Laboratory mixers
  • Triple beam balances
  • Pasteur pipettes
  • Electronic toploading balances
  • Anaerobic jars
  • Laboratory tongs
  • Laboratory hot plates
  • Safety showers
  • Laboratory mechanical convection incubators
  • Ultraviolet UV lights
  • Boiling water baths
  • Inoculation tubes
  • Color testing equipment
  • Vacuum ovens
  • Wet bulb thermometers

Alternative Job Titles