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Automation Risk Analysis

Will “QC Tech (Quality Control Technician)” be Automated?

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AI Exposure Risk

50%

“QC Tech (Quality Control Technician)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“QC Tech (Quality Control Technician)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Train newly hired laboratory personnel.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Prepare or incubate slides with cell cultures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Monitor and control temperature of products.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Record or compile test results or prepare graphs, charts, or reports.

Technologies & Software

  • Semantic Scholar AI
  • Microsoft PowerPoint
  • Microsoft Visio
  • Apache JMeter
  • Microsoft Word
  • Word processing software
  • Microsoft Outlook
  • IBM Lotus Notes
  • Structure query language SQL
  • IBM WebSphere
  • Red Hat WildFly
  • Mistral AI (chat/models)
  • SAS
  • Presentation software
  • Graphical user interface GUI design software
  • Consensus
  • Microsoft SQL Server
  • NotebookLM (Google)
  • Claude (Anthropic)
  • Elicit
  • Spreadsheet software
  • Oracle WebLogic Server
  • Microsoft Excel
  • Gemini for Workspace
  • SAP software
  • Database software
  • Linux
  • Perplexity AI
  • Microsoft Office software
  • Apache Struts
  • Graphics software
  • Scite AI
  • Microsoft Access
  • Laboratory mechanical convection incubators
  • Triple beam balances
  • Eyewash fountains
  • Calorimeters
  • Laboratory convection ovens
  • Steam sterilizers
  • Zhan cups
  • Universal indicators
  • Hot air ovens
  • pH meters
  • Safety goggles
  • Laboratory knives
  • Benchtop centrifuges
  • Wet bulb thermometers
  • Personal computers
  • Compound binocular light microscopes
  • Color testing equipment
  • Microscope slides
  • Laboratory hot plates
  • Laboratory coats
  • Viscosity testing equipment
  • Inoculation tubes
  • Moisture meters
  • Precision scales
  • Laboratory glass burets
  • Pasteur pipettes
  • Petri dishes
  • Laser printers
  • Dropping pipettes
  • Laboratory funnels
  • Grinders
  • Metal detectors
  • Laboratory mixers
  • Gas analyzers
  • Handheld thermometers
  • Colony counters
  • Fire extinguishers
  • Fluorescent microscopes
  • Laboratory clamps
  • Homogenizers
  • Magnetic stir bars
  • Agar plates
  • Bioluminometers
  • Moisture balances
  • Safety gloves
  • Dry bulb thermometers
  • General purpose laboratory test tubes
  • Anaerobic jars
  • Notebook computers
  • Fume hoods
  • Laboratory beakers
  • Laboratory tongs
  • Magnetic stirrers
  • Erlenmeyer flasks
  • Vacuum ovens
  • Ultraviolet UV lights
  • Distilling equipment
  • Water activity meters
  • Mortars and pestles
  • Safety showers
  • Desktop computers
  • Microwell readers
  • Magnetic retrievers
  • Temperature probes
  • Electronic toploading balances
  • Boiling water baths
  • Particle size testing equipment
  • Laboratory strainers
  • Siphons
  • Dessicators
  • Steam autoclaves
  • Laboratory blenders
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory stirring rods
  • Bunsen burners
  • Laboratory balances