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Automation Risk Analysis

Will “Juice Tester” be Automated?

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AI Exposure Risk

50%

“Juice Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Juice Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Prepare or incubate slides with cell cultures.

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Train newly hired laboratory personnel.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Analyze test results to classify products or compare results with standard tables.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

Technologies & Software

  • SAS
  • Gemini for Workspace
  • Microsoft SQL Server
  • Apache JMeter
  • SAP software
  • Scite AI
  • Microsoft PowerPoint
  • Consensus
  • Linux
  • Microsoft Excel
  • Graphical user interface GUI design software
  • Perplexity AI
  • Spreadsheet software
  • Database software
  • Microsoft Office software
  • Presentation software
  • Elicit
  • Word processing software
  • Claude (Anthropic)
  • Red Hat WildFly
  • IBM Lotus Notes
  • NotebookLM (Google)
  • Microsoft Word
  • Microsoft Outlook
  • Oracle WebLogic Server
  • Microsoft Visio
  • Semantic Scholar AI
  • IBM WebSphere
  • Microsoft Access
  • Apache Struts
  • Mistral AI (chat/models)
  • Graphics software
  • Structure query language SQL
  • Laboratory strainers
  • Anaerobic jars
  • Dessicators
  • Laboratory coats
  • Dry bulb thermometers
  • Calorimeters
  • Magnetic stirrers
  • Moisture meters
  • Desktop computers
  • Hot air ovens
  • Universal indicators
  • Magnetic retrievers
  • Personal computers
  • Electronic toploading balances
  • Moisture balances
  • Microscope slides
  • Eyewash fountains
  • Mortars and pestles
  • Siphons
  • Laboratory funnels
  • Wet bulb thermometers
  • Erlenmeyer flasks
  • Safety goggles
  • Particle size testing equipment
  • Laboratory stirring rods
  • Agar plates
  • Zhan cups
  • Safety gloves
  • Boiling water baths
  • Laboratory glass burets
  • Laboratory mixers
  • Inoculation tubes
  • Colony counters
  • Grinders
  • Homogenizers
  • Bunsen burners
  • Petri dishes
  • Microwell readers
  • Laboratory beakers
  • Gas analyzers
  • Pasteur pipettes
  • Laboratory hot plates
  • Fire extinguishers
  • Color testing equipment
  • Fluorescent microscopes
  • pH meters
  • General purpose laboratory test tubes
  • Laboratory blenders
  • Laboratory knives
  • Precision scales
  • Laboratory convection ovens
  • Viscosity testing equipment
  • Water activity meters
  • Triple beam balances
  • Laboratory mechanical convection incubators
  • Distilling equipment
  • Dropping pipettes
  • Laboratory balances
  • Laser printers
  • Laboratory clamps
  • Metal detectors
  • Vacuum ovens
  • Handheld thermometers
  • Steam sterilizers
  • Laboratory tongs
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Notebook computers
  • Benchtop centrifuges
  • Temperature probes
  • Safety showers
  • Compound binocular light microscopes
  • Bioluminometers
  • Fume hoods
  • Magnetic stir bars
  • Ultraviolet UV lights
  • Steam autoclaves

Alternative Job Titles