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Automation Risk Analysis

Will “Juice Tester” be Automated?

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AI Exposure Risk

50%

“Juice Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Juice Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Prepare or incubate slides with cell cultures.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Analyze test results to classify products or compare results with standard tables.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Train newly hired laboratory personnel.

  • Supervise other food science technicians.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Monitor and control temperature of products.

Technologies & Software

  • Red Hat WildFly
  • SAS
  • Graphics software
  • Microsoft Visio
  • Microsoft Access
  • Spreadsheet software
  • Microsoft Excel
  • Mistral AI (chat/models)
  • Perplexity AI
  • Microsoft Word
  • Claude (Anthropic)
  • Apache JMeter
  • NotebookLM (Google)
  • Gemini for Workspace
  • Microsoft PowerPoint
  • Microsoft Office software
  • Oracle WebLogic Server
  • Semantic Scholar AI
  • Scite AI
  • Graphical user interface GUI design software
  • Word processing software
  • Microsoft Outlook
  • Elicit
  • Consensus
  • Microsoft SQL Server
  • SAP software
  • IBM WebSphere
  • Database software
  • Linux
  • IBM Lotus Notes
  • Presentation software
  • Structure query language SQL
  • Apache Struts
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Siphons
  • Magnetic stirrers
  • Microscope slides
  • Pasteur pipettes
  • Laboratory strainers
  • Dessicators
  • Laboratory blenders
  • Magnetic retrievers
  • Petri dishes
  • Eyewash fountains
  • Magnetic stir bars
  • Laboratory clamps
  • Boiling water baths
  • Laboratory balances
  • Anaerobic jars
  • Agar plates
  • Hot air ovens
  • Dry bulb thermometers
  • Compound binocular light microscopes
  • Gas analyzers
  • Distilling equipment
  • Moisture balances
  • Laboratory convection ovens
  • Laboratory tongs
  • Water activity meters
  • Viscosity testing equipment
  • Homogenizers
  • Electronic toploading balances
  • Particle size testing equipment
  • Laboratory glass burets
  • Wet bulb thermometers
  • Colony counters
  • Notebook computers
  • Bunsen burners
  • Metal detectors
  • Laser printers
  • Laboratory coats
  • Triple beam balances
  • Vacuum ovens
  • Benchtop centrifuges
  • Inoculation tubes
  • Handheld thermometers
  • Steam sterilizers
  • Precision scales
  • Laboratory mechanical convection incubators
  • Fire extinguishers
  • Steam autoclaves
  • Laboratory stirring rods
  • Fume hoods
  • Calorimeters
  • Mortars and pestles
  • pH meters
  • Temperature probes
  • Laboratory funnels
  • Erlenmeyer flasks
  • Fluorescent microscopes
  • Laboratory beakers
  • Safety goggles
  • Dropping pipettes
  • Microwell readers
  • Safety gloves
  • General purpose laboratory test tubes
  • Moisture meters
  • Ultraviolet UV lights
  • Personal computers
  • Color testing equipment
  • Desktop computers
  • Zhan cups
  • Laboratory knives
  • Safety showers
  • Grinders
  • Laboratory hot plates
  • Universal indicators
  • Laboratory mixers
  • Bioluminometers

Alternative Job Titles