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Automation Risk Analysis

Will “Juice Tester” be Automated?

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AI Exposure Risk

50%

“Juice Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Juice Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Train newly hired laboratory personnel.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Supervise other food science technicians.

  • Prepare or incubate slides with cell cultures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Analyze test results to classify products or compare results with standard tables.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Record or compile test results or prepare graphs, charts, or reports.

Technologies & Software

  • Oracle WebLogic Server
  • Microsoft Access
  • Linux
  • Consensus
  • Microsoft Outlook
  • Claude (Anthropic)
  • Gemini for Workspace
  • SAP software
  • Microsoft Excel
  • Perplexity AI
  • Microsoft SQL Server
  • Red Hat WildFly
  • NotebookLM (Google)
  • Elicit
  • Apache JMeter
  • Presentation software
  • Microsoft Visio
  • Structure query language SQL
  • Graphics software
  • Word processing software
  • IBM WebSphere
  • Scite AI
  • Microsoft PowerPoint
  • IBM Lotus Notes
  • Spreadsheet software
  • Microsoft Office software
  • Graphical user interface GUI design software
  • Apache Struts
  • Semantic Scholar AI
  • Microsoft Word
  • SAS
  • Mistral AI (chat/models)
  • Database software
  • Erlenmeyer flasks
  • Vacuum ovens
  • Laboratory glass burets
  • Microscope slides
  • Viscosity testing equipment
  • Wet bulb thermometers
  • Microwell readers
  • Steam autoclaves
  • Electronic toploading balances
  • Magnetic stir bars
  • Fluorescent microscopes
  • Laser printers
  • Metal detectors
  • Color testing equipment
  • Ultraviolet UV lights
  • Universal indicators
  • Eyewash fountains
  • Safety gloves
  • Boiling water baths
  • Laboratory convection ovens
  • Distilling equipment
  • Temperature probes
  • Laboratory beakers
  • Safety showers
  • Desktop computers
  • Laboratory coats
  • Laboratory strainers
  • Laboratory hot plates
  • Personal computers
  • Calorimeters
  • Agar plates
  • Laboratory tongs
  • Dropping pipettes
  • Colony counters
  • pH meters
  • Anaerobic jars
  • Laboratory balances
  • Inoculation tubes
  • Benchtop centrifuges
  • Laboratory mechanical convection incubators
  • Safety goggles
  • Zhan cups
  • Notebook computers
  • Laboratory knives
  • Siphons
  • Water activity meters
  • Magnetic retrievers
  • Steam sterilizers
  • Hot air ovens
  • Petri dishes
  • Compound binocular light microscopes
  • Fume hoods
  • Pasteur pipettes
  • Laboratory stirring rods
  • Dessicators
  • Laboratory funnels
  • Handheld thermometers
  • Mortars and pestles
  • Bioluminometers
  • General purpose laboratory test tubes
  • Moisture meters
  • Triple beam balances
  • Laboratory clamps
  • Laboratory mixers
  • Moisture balances
  • Particle size testing equipment
  • Gas analyzers
  • Magnetic stirrers
  • Dry bulb thermometers
  • Precision scales
  • Fire extinguishers
  • Homogenizers
  • Grinders
  • Bunsen burners
  • Laboratory blenders
  • Enzyme-linked immunosorbent assay ELISA plate readers

Alternative Job Titles