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Automation Risk Analysis

Will “Sugarcane Research Technician (Sugarcane Research Tech)” be Automated?

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AI Exposure Risk

50%

“Sugarcane Research Technician (Sugarcane Research Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Sugarcane Research Technician (Sugarcane Research Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Related Occupations & Automation Risk

Economists

AI Risk 63%
Robot Risk 15%

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AI Risk 62%
Robot Risk 47%

Industrial Ecologists

AI Risk 61%
Robot Risk 23%

Geographers

AI Risk 61%
Robot Risk 28%

Environmental Economists

AI Risk 61%
Robot Risk 18%

Atmospheric and Space Scientists

AI Risk 61%
Robot Risk 28%

Core Skills & Abilities

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Prepare or incubate slides with cell cultures.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Supervise other food science technicians.

  • Analyze test results to classify products or compare results with standard tables.

  • Monitor and control temperature of products.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Train newly hired laboratory personnel.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

  • Red Hat WildFly
  • Semantic Scholar AI
  • Gemini for Workspace
  • Scite AI
  • Microsoft SQL Server
  • Consensus
  • Claude (Anthropic)
  • Graphical user interface GUI design software
  • Microsoft Visio
  • Apache JMeter
  • Mistral AI (chat/models)
  • Microsoft Office software
  • Microsoft Excel
  • Database software
  • Oracle WebLogic Server
  • Elicit
  • Microsoft Word
  • SAP software
  • IBM WebSphere
  • Microsoft Outlook
  • Microsoft Access
  • Word processing software
  • Presentation software
  • Perplexity AI
  • Structure query language SQL
  • Microsoft PowerPoint
  • SAS
  • NotebookLM (Google)
  • Linux
  • IBM Lotus Notes
  • Spreadsheet software
  • Graphics software
  • Apache Struts
  • Moisture meters
  • Laboratory mechanical convection incubators
  • Benchtop centrifuges
  • Safety goggles
  • Laboratory funnels
  • Magnetic stirrers
  • Laser printers
  • Laboratory clamps
  • Precision scales
  • Desktop computers
  • Laboratory blenders
  • Electronic toploading balances
  • Dessicators
  • Pasteur pipettes
  • Microwell readers
  • Laboratory convection ovens
  • Bioluminometers
  • Fire extinguishers
  • Safety gloves
  • Ultraviolet UV lights
  • Inoculation tubes
  • Metal detectors
  • General purpose laboratory test tubes
  • Magnetic stir bars
  • Gas analyzers
  • Anaerobic jars
  • pH meters
  • Laboratory knives
  • Compound binocular light microscopes
  • Magnetic retrievers
  • Distilling equipment
  • Dropping pipettes
  • Laboratory stirring rods
  • Notebook computers
  • Triple beam balances
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Handheld thermometers
  • Microscope slides
  • Laboratory glass burets
  • Water activity meters
  • Steam sterilizers
  • Laboratory mixers
  • Dry bulb thermometers
  • Bunsen burners
  • Safety showers
  • Boiling water baths
  • Hot air ovens
  • Personal computers
  • Laboratory balances
  • Erlenmeyer flasks
  • Temperature probes
  • Agar plates
  • Eyewash fountains
  • Color testing equipment
  • Grinders
  • Fluorescent microscopes
  • Colony counters
  • Moisture balances
  • Wet bulb thermometers
  • Viscosity testing equipment
  • Calorimeters
  • Laboratory hot plates
  • Laboratory beakers
  • Steam autoclaves
  • Zhan cups
  • Universal indicators
  • Laboratory strainers
  • Vacuum ovens
  • Siphons
  • Particle size testing equipment
  • Petri dishes
  • Fume hoods
  • Homogenizers
  • Laboratory coats
  • Mortars and pestles
  • Laboratory tongs

Alternative Job Titles