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Automation Risk Analysis

Will “Sugarcane Research Technician (Sugarcane Research Tech)” be Automated?

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AI Exposure Risk

50%

“Sugarcane Research Technician (Sugarcane Research Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Sugarcane Research Technician (Sugarcane Research Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Related Occupations & Automation Risk

Economists

AI Risk 63%
Robot Risk 15%

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AI Risk 62%
Robot Risk 47%

Industrial Ecologists

AI Risk 61%
Robot Risk 23%

Geographers

AI Risk 61%
Robot Risk 28%

Environmental Economists

AI Risk 61%
Robot Risk 18%

Atmospheric and Space Scientists

AI Risk 61%
Robot Risk 28%

Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Supervise other food science technicians.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Train newly hired laboratory personnel.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Monitor and control temperature of products.

Technologies & Software

  • Graphics software
  • Microsoft Visio
  • Apache JMeter
  • IBM Lotus Notes
  • Graphical user interface GUI design software
  • Presentation software
  • Microsoft Excel
  • Perplexity AI
  • Database software
  • Microsoft Office software
  • Mistral AI (chat/models)
  • Linux
  • Microsoft PowerPoint
  • Structure query language SQL
  • NotebookLM (Google)
  • Microsoft Access
  • Oracle WebLogic Server
  • Apache Struts
  • Gemini for Workspace
  • SAP software
  • Microsoft Outlook
  • Microsoft Word
  • Spreadsheet software
  • IBM WebSphere
  • Claude (Anthropic)
  • Red Hat WildFly
  • Microsoft SQL Server
  • Consensus
  • SAS
  • Semantic Scholar AI
  • Word processing software
  • Elicit
  • Scite AI
  • Fire extinguishers
  • Laboratory mixers
  • Moisture meters
  • Magnetic retrievers
  • Color testing equipment
  • Laboratory strainers
  • Laboratory convection ovens
  • Laboratory tongs
  • Anaerobic jars
  • Dry bulb thermometers
  • Electronic toploading balances
  • Pasteur pipettes
  • Laboratory beakers
  • Mortars and pestles
  • Metal detectors
  • Universal indicators
  • Desktop computers
  • Magnetic stirrers
  • Vacuum ovens
  • Calorimeters
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Ultraviolet UV lights
  • Laboratory funnels
  • Zhan cups
  • Laboratory mechanical convection incubators
  • Inoculation tubes
  • Laboratory hot plates
  • Eyewash fountains
  • Colony counters
  • Dessicators
  • Boiling water baths
  • General purpose laboratory test tubes
  • Steam autoclaves
  • Personal computers
  • Notebook computers
  • Wet bulb thermometers
  • Homogenizers
  • Moisture balances
  • Fume hoods
  • Benchtop centrifuges
  • Hot air ovens
  • Laboratory blenders
  • Erlenmeyer flasks
  • Laboratory balances
  • Bioluminometers
  • Laser printers
  • Safety gloves
  • Laboratory clamps
  • Compound binocular light microscopes
  • Laboratory glass burets
  • Temperature probes
  • Bunsen burners
  • Laboratory coats
  • Gas analyzers
  • Water activity meters
  • Magnetic stir bars
  • pH meters
  • Fluorescent microscopes
  • Siphons
  • Dropping pipettes
  • Steam sterilizers
  • Laboratory knives
  • Laboratory stirring rods
  • Microscope slides
  • Agar plates
  • Distilling equipment
  • Microwell readers
  • Viscosity testing equipment
  • Petri dishes
  • Safety showers
  • Grinders
  • Precision scales
  • Handheld thermometers
  • Particle size testing equipment
  • Safety goggles
  • Triple beam balances

Alternative Job Titles