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Automation Risk Analysis

Will “Sugarcane Research Technician (Sugarcane Research Tech)” be Automated?

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AI Exposure Risk

50%

“Sugarcane Research Technician (Sugarcane Research Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Sugarcane Research Technician (Sugarcane Research Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Prepare or incubate slides with cell cultures.

  • Supervise other food science technicians.

  • Train newly hired laboratory personnel.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Monitor and control temperature of products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Analyze test results to classify products or compare results with standard tables.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

Technologies & Software

  • Database software
  • Structure query language SQL
  • Linux
  • NotebookLM (Google)
  • Microsoft Word
  • Microsoft SQL Server
  • IBM Lotus Notes
  • Microsoft Visio
  • Mistral AI (chat/models)
  • SAP software
  • Microsoft PowerPoint
  • Gemini for Workspace
  • SAS
  • Apache Struts
  • Graphics software
  • Graphical user interface GUI design software
  • Microsoft Access
  • Claude (Anthropic)
  • Presentation software
  • Consensus
  • Apache JMeter
  • Elicit
  • Word processing software
  • Microsoft Excel
  • Red Hat WildFly
  • Scite AI
  • IBM WebSphere
  • Microsoft Outlook
  • Microsoft Office software
  • Spreadsheet software
  • Semantic Scholar AI
  • Perplexity AI
  • Oracle WebLogic Server
  • Laboratory tongs
  • Vacuum ovens
  • Erlenmeyer flasks
  • Safety gloves
  • Bunsen burners
  • Precision scales
  • Moisture meters
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory blenders
  • Laboratory coats
  • Triple beam balances
  • Calorimeters
  • Viscosity testing equipment
  • Anaerobic jars
  • Zhan cups
  • Magnetic stirrers
  • Desktop computers
  • Color testing equipment
  • Benchtop centrifuges
  • Steam sterilizers
  • Petri dishes
  • Compound binocular light microscopes
  • Siphons
  • Gas analyzers
  • Distilling equipment
  • Laboratory hot plates
  • Laboratory glass burets
  • Fluorescent microscopes
  • Laboratory mechanical convection incubators
  • Personal computers
  • Colony counters
  • Notebook computers
  • Laboratory funnels
  • Mortars and pestles
  • Steam autoclaves
  • Hot air ovens
  • Fume hoods
  • Laboratory clamps
  • Safety showers
  • Safety goggles
  • General purpose laboratory test tubes
  • Water activity meters
  • Bioluminometers
  • Laboratory balances
  • Agar plates
  • Dessicators
  • Boiling water baths
  • pH meters
  • Ultraviolet UV lights
  • Eyewash fountains
  • Metal detectors
  • Laboratory stirring rods
  • Pasteur pipettes
  • Magnetic stir bars
  • Microscope slides
  • Temperature probes
  • Laboratory convection ovens
  • Dropping pipettes
  • Homogenizers
  • Handheld thermometers
  • Wet bulb thermometers
  • Microwell readers
  • Dry bulb thermometers
  • Laboratory knives
  • Laser printers
  • Magnetic retrievers
  • Laboratory strainers
  • Inoculation tubes
  • Particle size testing equipment
  • Moisture balances
  • Fire extinguishers
  • Universal indicators
  • Grinders
  • Electronic toploading balances
  • Laboratory mixers
  • Laboratory beakers