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Automation Risk Analysis

Will “Data Control Assistant” be Automated?

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AI Exposure Risk

50%

“Data Control Assistant” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Data Control Assistant” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Prepare or incubate slides with cell cultures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Supervise other food science technicians.

  • Analyze test results to classify products or compare results with standard tables.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Monitor and control temperature of products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Train newly hired laboratory personnel.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

Technologies & Software

  • Microsoft Word
  • Scite AI
  • Microsoft Visio
  • Database software
  • SAS
  • Perplexity AI
  • Structure query language SQL
  • Semantic Scholar AI
  • Red Hat WildFly
  • Microsoft PowerPoint
  • Microsoft Access
  • Microsoft SQL Server
  • Microsoft Office software
  • Gemini for Workspace
  • Graphics software
  • Spreadsheet software
  • NotebookLM (Google)
  • Mistral AI (chat/models)
  • Elicit
  • SAP software
  • Consensus
  • Apache JMeter
  • Microsoft Outlook
  • Microsoft Excel
  • Apache Struts
  • Claude (Anthropic)
  • Graphical user interface GUI design software
  • Presentation software
  • Linux
  • Oracle WebLogic Server
  • Word processing software
  • IBM WebSphere
  • IBM Lotus Notes
  • Boiling water baths
  • Laboratory funnels
  • Steam sterilizers
  • Temperature probes
  • Microscope slides
  • Laboratory tongs
  • Fluorescent microscopes
  • Calorimeters
  • Laboratory strainers
  • Magnetic stirrers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Dessicators
  • Vacuum ovens
  • Precision scales
  • Distilling equipment
  • Laboratory beakers
  • Gas analyzers
  • Dropping pipettes
  • Safety goggles
  • Handheld thermometers
  • Moisture balances
  • Bioluminometers
  • Siphons
  • Laboratory balances
  • Color testing equipment
  • Water activity meters
  • Desktop computers
  • Moisture meters
  • Dry bulb thermometers
  • Laboratory hot plates
  • Grinders
  • Colony counters
  • Electronic toploading balances
  • Metal detectors
  • Personal computers
  • Homogenizers
  • Fire extinguishers
  • Laser printers
  • Agar plates
  • Laboratory glass burets
  • Viscosity testing equipment
  • pH meters
  • Safety showers
  • Laboratory blenders
  • Inoculation tubes
  • Erlenmeyer flasks
  • Eyewash fountains
  • Petri dishes
  • Notebook computers
  • General purpose laboratory test tubes
  • Safety gloves
  • Universal indicators
  • Magnetic stir bars
  • Laboratory clamps
  • Laboratory coats
  • Laboratory mixers
  • Wet bulb thermometers
  • Mortars and pestles
  • Anaerobic jars
  • Magnetic retrievers
  • Fume hoods
  • Microwell readers
  • Laboratory stirring rods
  • Compound binocular light microscopes
  • Laboratory mechanical convection incubators
  • Pasteur pipettes
  • Hot air ovens
  • Bunsen burners
  • Steam autoclaves
  • Triple beam balances
  • Ultraviolet UV lights
  • Particle size testing equipment
  • Laboratory convection ovens
  • Benchtop centrifuges
  • Laboratory knives
  • Zhan cups

Alternative Job Titles