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Automation Risk Analysis

Will “Sensory Scientist” be Automated?

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AI Exposure Risk

50%

“Sensory Scientist” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Sensory Scientist” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Train newly hired laboratory personnel.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Prepare or incubate slides with cell cultures.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Monitor and control temperature of products.

Technologies & Software

  • IBM WebSphere
  • Word processing software
  • Structure query language SQL
  • NotebookLM (Google)
  • IBM Lotus Notes
  • Apache Struts
  • Microsoft Outlook
  • Graphics software
  • Scite AI
  • Consensus
  • Linux
  • Microsoft SQL Server
  • Microsoft PowerPoint
  • SAP software
  • Database software
  • Perplexity AI
  • Microsoft Word
  • Claude (Anthropic)
  • Graphical user interface GUI design software
  • Apache JMeter
  • Spreadsheet software
  • Microsoft Visio
  • Mistral AI (chat/models)
  • Gemini for Workspace
  • Semantic Scholar AI
  • Oracle WebLogic Server
  • SAS
  • Red Hat WildFly
  • Presentation software
  • Microsoft Excel
  • Elicit
  • Microsoft Office software
  • Microsoft Access
  • Universal indicators
  • Homogenizers
  • Anaerobic jars
  • Laboratory clamps
  • Pasteur pipettes
  • Agar plates
  • Laboratory beakers
  • Laboratory hot plates
  • Distilling equipment
  • Dropping pipettes
  • Safety showers
  • Petri dishes
  • Fume hoods
  • General purpose laboratory test tubes
  • Wet bulb thermometers
  • Laboratory coats
  • Steam autoclaves
  • Erlenmeyer flasks
  • Siphons
  • Water activity meters
  • Triple beam balances
  • Precision scales
  • Magnetic stirrers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Desktop computers
  • Calorimeters
  • Laboratory funnels
  • Laboratory tongs
  • Bioluminometers
  • Laboratory glass burets
  • Laboratory strainers
  • Magnetic stir bars
  • Laboratory mechanical convection incubators
  • Fluorescent microscopes
  • Notebook computers
  • Dessicators
  • Laser printers
  • Hot air ovens
  • Laboratory mixers
  • Moisture balances
  • Laboratory stirring rods
  • Inoculation tubes
  • Viscosity testing equipment
  • Metal detectors
  • Microscope slides
  • Temperature probes
  • Laboratory blenders
  • Microwell readers
  • Handheld thermometers
  • Fire extinguishers
  • Zhan cups
  • Laboratory balances
  • Compound binocular light microscopes
  • Colony counters
  • Particle size testing equipment
  • Boiling water baths
  • Vacuum ovens
  • Laboratory convection ovens
  • Magnetic retrievers
  • Gas analyzers
  • Ultraviolet UV lights
  • Personal computers
  • Grinders
  • Color testing equipment
  • Eyewash fountains
  • Electronic toploading balances
  • Dry bulb thermometers
  • Safety gloves
  • Bunsen burners
  • Steam sterilizers
  • Moisture meters
  • Safety goggles
  • pH meters
  • Mortars and pestles
  • Laboratory knives
  • Benchtop centrifuges

Alternative Job Titles