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Automation Risk Analysis

Will “Sensory Scientist” be Automated?

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AI Exposure Risk

50%

“Sensory Scientist” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Sensory Scientist” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Analyze test results to classify products or compare results with standard tables.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Train newly hired laboratory personnel.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Monitor and control temperature of products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Prepare or incubate slides with cell cultures.

Technologies & Software

  • Database software
  • IBM WebSphere
  • Microsoft Visio
  • Mistral AI (chat/models)
  • Gemini for Workspace
  • Spreadsheet software
  • Scite AI
  • Linux
  • Perplexity AI
  • Apache Struts
  • Elicit
  • NotebookLM (Google)
  • SAP software
  • Microsoft Access
  • Microsoft Excel
  • Oracle WebLogic Server
  • Apache JMeter
  • Presentation software
  • Microsoft Word
  • Semantic Scholar AI
  • Claude (Anthropic)
  • Red Hat WildFly
  • Consensus
  • Microsoft Office software
  • Word processing software
  • Graphics software
  • IBM Lotus Notes
  • Microsoft PowerPoint
  • SAS
  • Microsoft SQL Server
  • Structure query language SQL
  • Graphical user interface GUI design software
  • Microsoft Outlook
  • Handheld thermometers
  • Laboratory beakers
  • Moisture balances
  • Gas analyzers
  • Benchtop centrifuges
  • Eyewash fountains
  • Laboratory knives
  • Magnetic stir bars
  • Laboratory blenders
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Grinders
  • Electronic toploading balances
  • Triple beam balances
  • Pasteur pipettes
  • Color testing equipment
  • Dry bulb thermometers
  • Boiling water baths
  • Metal detectors
  • Calorimeters
  • General purpose laboratory test tubes
  • Inoculation tubes
  • Laboratory mixers
  • Petri dishes
  • Particle size testing equipment
  • Universal indicators
  • Desktop computers
  • Laboratory tongs
  • Microscope slides
  • Steam autoclaves
  • Distilling equipment
  • Hot air ovens
  • Anaerobic jars
  • Microwell readers
  • Laboratory glass burets
  • Personal computers
  • Steam sterilizers
  • Fume hoods
  • Laboratory hot plates
  • Compound binocular light microscopes
  • Ultraviolet UV lights
  • Siphons
  • Agar plates
  • Laboratory coats
  • Laser printers
  • Water activity meters
  • Laboratory funnels
  • Vacuum ovens
  • Laboratory mechanical convection incubators
  • Fire extinguishers
  • Magnetic retrievers
  • Homogenizers
  • Bunsen burners
  • Mortars and pestles
  • Dropping pipettes
  • Laboratory stirring rods
  • Magnetic stirrers
  • Zhan cups
  • Laboratory strainers
  • Fluorescent microscopes
  • Colony counters
  • Erlenmeyer flasks
  • Temperature probes
  • Safety gloves
  • Laboratory balances
  • Bioluminometers
  • pH meters
  • Precision scales
  • Wet bulb thermometers
  • Safety goggles
  • Notebook computers
  • Dessicators
  • Laboratory convection ovens
  • Viscosity testing equipment
  • Safety showers
  • Moisture meters
  • Laboratory clamps

Alternative Job Titles