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Automation Risk Analysis

Will “Sensory Scientist” be Automated?

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AI Exposure Risk

50%

“Sensory Scientist” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Sensory Scientist” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Prepare or incubate slides with cell cultures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Analyze test results to classify products or compare results with standard tables.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Train newly hired laboratory personnel.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Monitor and control temperature of products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Supervise other food science technicians.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

Technologies & Software

  • Semantic Scholar AI
  • Spreadsheet software
  • SAS
  • Word processing software
  • SAP software
  • Microsoft Outlook
  • Graphics software
  • IBM WebSphere
  • Microsoft Access
  • Microsoft Word
  • Scite AI
  • Microsoft Excel
  • Structure query language SQL
  • Microsoft Office software
  • Claude (Anthropic)
  • Microsoft SQL Server
  • Microsoft PowerPoint
  • NotebookLM (Google)
  • Red Hat WildFly
  • Linux
  • Presentation software
  • Consensus
  • IBM Lotus Notes
  • Apache Struts
  • Gemini for Workspace
  • Apache JMeter
  • Graphical user interface GUI design software
  • Oracle WebLogic Server
  • Database software
  • Mistral AI (chat/models)
  • Perplexity AI
  • Elicit
  • Microsoft Visio
  • Desktop computers
  • Laboratory coats
  • Laboratory clamps
  • Laboratory beakers
  • Handheld thermometers
  • Mortars and pestles
  • Laboratory balances
  • Vacuum ovens
  • Laboratory strainers
  • Gas analyzers
  • Magnetic stirrers
  • Laser printers
  • Homogenizers
  • Bioluminometers
  • Ultraviolet UV lights
  • Fluorescent microscopes
  • Boiling water baths
  • Triple beam balances
  • Dropping pipettes
  • Universal indicators
  • Benchtop centrifuges
  • Laboratory mixers
  • Particle size testing equipment
  • Fire extinguishers
  • Laboratory tongs
  • Safety goggles
  • Wet bulb thermometers
  • Eyewash fountains
  • Inoculation tubes
  • Dry bulb thermometers
  • Grinders
  • Moisture meters
  • Laboratory funnels
  • Microscope slides
  • Electronic toploading balances
  • Notebook computers
  • Viscosity testing equipment
  • Laboratory glass burets
  • Water activity meters
  • Laboratory convection ovens
  • Bunsen burners
  • Laboratory knives
  • Safety showers
  • Compound binocular light microscopes
  • Safety gloves
  • Laboratory stirring rods
  • Steam sterilizers
  • Petri dishes
  • Microwell readers
  • Magnetic retrievers
  • Anaerobic jars
  • Colony counters
  • Hot air ovens
  • Laboratory hot plates
  • Moisture balances
  • Magnetic stir bars
  • Personal computers
  • pH meters
  • Fume hoods
  • Calorimeters
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Distilling equipment
  • Laboratory mechanical convection incubators
  • Zhan cups
  • Laboratory blenders
  • General purpose laboratory test tubes
  • Precision scales
  • Temperature probes
  • Pasteur pipettes
  • Agar plates
  • Erlenmeyer flasks
  • Color testing equipment
  • Metal detectors
  • Steam autoclaves
  • Dessicators
  • Siphons

Alternative Job Titles