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Automation Risk Analysis

Will “Malt Specifications Control Assistant” be Automated?

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AI Exposure Risk

50%

“Malt Specifications Control Assistant” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Malt Specifications Control Assistant” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Train newly hired laboratory personnel.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Monitor and control temperature of products.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare or incubate slides with cell cultures.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

Technologies & Software

  • Graphical user interface GUI design software
  • Scite AI
  • Linux
  • Oracle WebLogic Server
  • Microsoft Word
  • Perplexity AI
  • SAP software
  • Apache JMeter
  • Gemini for Workspace
  • Claude (Anthropic)
  • Elicit
  • Semantic Scholar AI
  • Microsoft Office software
  • Presentation software
  • Microsoft SQL Server
  • Mistral AI (chat/models)
  • SAS
  • Apache Struts
  • Microsoft Outlook
  • Red Hat WildFly
  • NotebookLM (Google)
  • Microsoft Access
  • Microsoft Excel
  • Spreadsheet software
  • Graphics software
  • Microsoft Visio
  • IBM WebSphere
  • Word processing software
  • Microsoft PowerPoint
  • Structure query language SQL
  • IBM Lotus Notes
  • Database software
  • Consensus
  • Temperature probes
  • Distilling equipment
  • Homogenizers
  • Laboratory tongs
  • Fire extinguishers
  • Magnetic stirrers
  • Pasteur pipettes
  • Mortars and pestles
  • Laboratory mechanical convection incubators
  • Safety goggles
  • Erlenmeyer flasks
  • Laboratory strainers
  • Universal indicators
  • Fume hoods
  • Moisture meters
  • Grinders
  • Agar plates
  • Compound binocular light microscopes
  • Vacuum ovens
  • Metal detectors
  • Laboratory funnels
  • Inoculation tubes
  • Wet bulb thermometers
  • Desktop computers
  • Personal computers
  • Safety gloves
  • Bunsen burners
  • Handheld thermometers
  • Laboratory clamps
  • Steam sterilizers
  • Dessicators
  • Laboratory balances
  • Particle size testing equipment
  • Gas analyzers
  • Laboratory knives
  • Magnetic stir bars
  • Laboratory blenders
  • Safety showers
  • Triple beam balances
  • Siphons
  • Laboratory stirring rods
  • Eyewash fountains
  • Laboratory coats
  • Magnetic retrievers
  • Microscope slides
  • Electronic toploading balances
  • Dropping pipettes
  • pH meters
  • Viscosity testing equipment
  • Laboratory mixers
  • Dry bulb thermometers
  • Benchtop centrifuges
  • Ultraviolet UV lights
  • Hot air ovens
  • Notebook computers
  • Laboratory convection ovens
  • Colony counters
  • Laboratory hot plates
  • Zhan cups
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laser printers
  • Calorimeters
  • Bioluminometers
  • Petri dishes
  • Boiling water baths
  • Laboratory beakers
  • Fluorescent microscopes
  • Precision scales
  • Anaerobic jars
  • General purpose laboratory test tubes
  • Moisture balances
  • Color testing equipment
  • Steam autoclaves
  • Laboratory glass burets
  • Microwell readers
  • Water activity meters

Alternative Job Titles