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Automation Risk Analysis

Will “Malt Specifications Control Assistant” be Automated?

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AI Exposure Risk

50%

“Malt Specifications Control Assistant” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Malt Specifications Control Assistant” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Train newly hired laboratory personnel.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Analyze test results to classify products or compare results with standard tables.

  • Monitor and control temperature of products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Prepare or incubate slides with cell cultures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Supervise other food science technicians.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Record or compile test results or prepare graphs, charts, or reports.

Technologies & Software

  • SAP software
  • Microsoft PowerPoint
  • Claude (Anthropic)
  • Presentation software
  • Perplexity AI
  • Microsoft Word
  • Microsoft SQL Server
  • Microsoft Visio
  • Word processing software
  • Microsoft Excel
  • Microsoft Access
  • Semantic Scholar AI
  • Scite AI
  • Linux
  • IBM WebSphere
  • Spreadsheet software
  • Elicit
  • Mistral AI (chat/models)
  • Microsoft Outlook
  • Graphical user interface GUI design software
  • Oracle WebLogic Server
  • SAS
  • Consensus
  • Database software
  • Apache JMeter
  • NotebookLM (Google)
  • Gemini for Workspace
  • Apache Struts
  • Red Hat WildFly
  • Structure query language SQL
  • Graphics software
  • Microsoft Office software
  • IBM Lotus Notes
  • Safety goggles
  • Steam sterilizers
  • Safety gloves
  • Pasteur pipettes
  • Temperature probes
  • Bunsen burners
  • Personal computers
  • Laboratory blenders
  • Bioluminometers
  • Handheld thermometers
  • Ultraviolet UV lights
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Magnetic stir bars
  • Colony counters
  • Compound binocular light microscopes
  • Laboratory clamps
  • Moisture balances
  • Gas analyzers
  • Water activity meters
  • Mortars and pestles
  • Eyewash fountains
  • Benchtop centrifuges
  • Moisture meters
  • Triple beam balances
  • Anaerobic jars
  • Petri dishes
  • Laboratory mechanical convection incubators
  • Microscope slides
  • Laboratory knives
  • Distilling equipment
  • Laboratory tongs
  • Erlenmeyer flasks
  • Laboratory mixers
  • Laboratory stirring rods
  • Metal detectors
  • Laboratory hot plates
  • Siphons
  • pH meters
  • Dry bulb thermometers
  • Inoculation tubes
  • Laboratory balances
  • Laboratory coats
  • Agar plates
  • Dropping pipettes
  • Hot air ovens
  • Laser printers
  • Microwell readers
  • Steam autoclaves
  • Color testing equipment
  • Particle size testing equipment
  • Fire extinguishers
  • General purpose laboratory test tubes
  • Wet bulb thermometers
  • Viscosity testing equipment
  • Vacuum ovens
  • Dessicators
  • Magnetic retrievers
  • Precision scales
  • Universal indicators
  • Zhan cups
  • Fume hoods
  • Laboratory strainers
  • Boiling water baths
  • Calorimeters
  • Notebook computers
  • Grinders
  • Electronic toploading balances
  • Homogenizers
  • Laboratory funnels
  • Laboratory beakers
  • Magnetic stirrers
  • Fluorescent microscopes
  • Safety showers
  • Desktop computers
  • Laboratory convection ovens
  • Laboratory glass burets

Alternative Job Titles