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Automation Risk Analysis

Will “Food Taster” be Automated?

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AI Exposure Risk

50%

“Food Taster” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Taster” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Supervise other food science technicians.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Prepare or incubate slides with cell cultures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Monitor and control temperature of products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Train newly hired laboratory personnel.

  • Analyze test results to classify products or compare results with standard tables.

Technologies & Software

  • Word processing software
  • Consensus
  • Perplexity AI
  • Elicit
  • SAP software
  • Spreadsheet software
  • Microsoft PowerPoint
  • Scite AI
  • Presentation software
  • Microsoft Access
  • Microsoft Office software
  • Oracle WebLogic Server
  • IBM Lotus Notes
  • Microsoft Word
  • Database software
  • Red Hat WildFly
  • Apache Struts
  • Linux
  • Graphical user interface GUI design software
  • Microsoft Visio
  • Microsoft Outlook
  • Gemini for Workspace
  • Apache JMeter
  • IBM WebSphere
  • Semantic Scholar AI
  • Graphics software
  • Microsoft Excel
  • Structure query language SQL
  • SAS
  • Claude (Anthropic)
  • NotebookLM (Google)
  • Microsoft SQL Server
  • Mistral AI (chat/models)
  • Safety showers
  • Vacuum ovens
  • Laboratory beakers
  • Compound binocular light microscopes
  • Eyewash fountains
  • Laboratory convection ovens
  • Laboratory hot plates
  • Handheld thermometers
  • Dry bulb thermometers
  • Notebook computers
  • Boiling water baths
  • Dropping pipettes
  • Homogenizers
  • Moisture balances
  • Fire extinguishers
  • Wet bulb thermometers
  • Bioluminometers
  • Laboratory blenders
  • Moisture meters
  • Calorimeters
  • Laboratory glass burets
  • Electronic toploading balances
  • Ultraviolet UV lights
  • Microscope slides
  • Pasteur pipettes
  • Siphons
  • Laboratory mechanical convection incubators
  • Steam autoclaves
  • Bunsen burners
  • General purpose laboratory test tubes
  • Laboratory knives
  • Benchtop centrifuges
  • Dessicators
  • Laboratory mixers
  • Personal computers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Mortars and pestles
  • Laboratory stirring rods
  • Water activity meters
  • Colony counters
  • Magnetic stirrers
  • Laboratory funnels
  • Laser printers
  • Steam sterilizers
  • Metal detectors
  • Inoculation tubes
  • Hot air ovens
  • Laboratory tongs
  • Color testing equipment
  • Safety gloves
  • Laboratory clamps
  • Desktop computers
  • Temperature probes
  • pH meters
  • Laboratory balances
  • Universal indicators
  • Petri dishes
  • Erlenmeyer flasks
  • Triple beam balances
  • Anaerobic jars
  • Distilling equipment
  • Precision scales
  • Particle size testing equipment
  • Gas analyzers
  • Agar plates
  • Laboratory coats
  • Fluorescent microscopes
  • Safety goggles
  • Laboratory strainers
  • Microwell readers
  • Fume hoods
  • Grinders
  • Magnetic stir bars
  • Zhan cups
  • Magnetic retrievers
  • Viscosity testing equipment

Alternative Job Titles