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Automation Risk Analysis

Will “Food Taster” be Automated?

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AI Exposure Risk

50%

“Food Taster” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Taster” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Analyze test results to classify products or compare results with standard tables.

  • Monitor and control temperature of products.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Prepare or incubate slides with cell cultures.

  • Supervise other food science technicians.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Train newly hired laboratory personnel.

Technologies & Software

  • Word processing software
  • SAP software
  • Microsoft Visio
  • Scite AI
  • Microsoft Outlook
  • Perplexity AI
  • Spreadsheet software
  • Consensus
  • SAS
  • Presentation software
  • Database software
  • IBM Lotus Notes
  • NotebookLM (Google)
  • Graphical user interface GUI design software
  • Semantic Scholar AI
  • Microsoft Access
  • Gemini for Workspace
  • Elicit
  • Microsoft SQL Server
  • Red Hat WildFly
  • Apache Struts
  • Mistral AI (chat/models)
  • Microsoft PowerPoint
  • IBM WebSphere
  • Microsoft Excel
  • Linux
  • Structure query language SQL
  • Graphics software
  • Oracle WebLogic Server
  • Claude (Anthropic)
  • Microsoft Office software
  • Microsoft Word
  • Apache JMeter
  • Water activity meters
  • Laboratory hot plates
  • Moisture balances
  • Dessicators
  • Benchtop centrifuges
  • Laboratory glass burets
  • Fume hoods
  • Inoculation tubes
  • Dry bulb thermometers
  • Safety goggles
  • Gas analyzers
  • Magnetic stirrers
  • Siphons
  • Bunsen burners
  • Eyewash fountains
  • Laboratory beakers
  • Laboratory strainers
  • Vacuum ovens
  • Ultraviolet UV lights
  • Moisture meters
  • General purpose laboratory test tubes
  • Laboratory blenders
  • Calorimeters
  • Universal indicators
  • Erlenmeyer flasks
  • Laboratory tongs
  • Colony counters
  • Dropping pipettes
  • Electronic toploading balances
  • Desktop computers
  • Safety showers
  • Homogenizers
  • Compound binocular light microscopes
  • Particle size testing equipment
  • Anaerobic jars
  • Precision scales
  • Laboratory coats
  • Wet bulb thermometers
  • Petri dishes
  • Pasteur pipettes
  • Metal detectors
  • Laboratory balances
  • Agar plates
  • Personal computers
  • Color testing equipment
  • Steam sterilizers
  • Microscope slides
  • Laboratory mechanical convection incubators
  • Temperature probes
  • Handheld thermometers
  • Boiling water baths
  • Microwell readers
  • Laboratory mixers
  • Viscosity testing equipment
  • Safety gloves
  • Laboratory funnels
  • Triple beam balances
  • Distilling equipment
  • Zhan cups
  • Notebook computers
  • Fluorescent microscopes
  • Hot air ovens
  • Laboratory convection ovens
  • Magnetic retrievers
  • Steam autoclaves
  • pH meters
  • Laboratory clamps
  • Laboratory knives
  • Laser printers
  • Grinders
  • Magnetic stir bars
  • Fire extinguishers
  • Laboratory stirring rods
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Mortars and pestles
  • Bioluminometers

Alternative Job Titles