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Automation Risk Analysis

Will “Food Taster” be Automated?

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AI Exposure Risk

50%

“Food Taster” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Taster” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Monitor and control temperature of products.

  • Train newly hired laboratory personnel.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Prepare or incubate slides with cell cultures.

  • Supervise other food science technicians.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Analyze test results to classify products or compare results with standard tables.

Technologies & Software

  • Semantic Scholar AI
  • Microsoft Outlook
  • Spreadsheet software
  • SAS
  • Word processing software
  • IBM Lotus Notes
  • Apache JMeter
  • Microsoft Access
  • Microsoft Word
  • Oracle WebLogic Server
  • IBM WebSphere
  • Graphical user interface GUI design software
  • SAP software
  • Elicit
  • Database software
  • Claude (Anthropic)
  • Graphics software
  • Structure query language SQL
  • Mistral AI (chat/models)
  • Microsoft Excel
  • Red Hat WildFly
  • Microsoft Visio
  • Microsoft SQL Server
  • NotebookLM (Google)
  • Microsoft Office software
  • Consensus
  • Microsoft PowerPoint
  • Gemini for Workspace
  • Perplexity AI
  • Linux
  • Presentation software
  • Scite AI
  • Apache Struts
  • Microwell readers
  • Triple beam balances
  • Bioluminometers
  • Laboratory clamps
  • Viscosity testing equipment
  • Fluorescent microscopes
  • Steam sterilizers
  • Temperature probes
  • Precision scales
  • Dry bulb thermometers
  • Safety showers
  • Wet bulb thermometers
  • Laboratory blenders
  • Compound binocular light microscopes
  • Magnetic stir bars
  • Zhan cups
  • Erlenmeyer flasks
  • Safety goggles
  • Universal indicators
  • Grinders
  • Desktop computers
  • Fume hoods
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Gas analyzers
  • Pasteur pipettes
  • Laboratory hot plates
  • Petri dishes
  • Personal computers
  • Electronic toploading balances
  • Anaerobic jars
  • Metal detectors
  • Laboratory strainers
  • Distilling equipment
  • Agar plates
  • Vacuum ovens
  • Laboratory coats
  • Laboratory glass burets
  • Laboratory mixers
  • Laser printers
  • General purpose laboratory test tubes
  • Fire extinguishers
  • Particle size testing equipment
  • Ultraviolet UV lights
  • Laboratory balances
  • Laboratory funnels
  • Safety gloves
  • Benchtop centrifuges
  • Colony counters
  • Moisture meters
  • Notebook computers
  • Laboratory tongs
  • Laboratory stirring rods
  • Eyewash fountains
  • Boiling water baths
  • Hot air ovens
  • Bunsen burners
  • Siphons
  • Laboratory mechanical convection incubators
  • Dessicators
  • Calorimeters
  • Water activity meters
  • Handheld thermometers
  • Steam autoclaves
  • Laboratory knives
  • Microscope slides
  • Color testing equipment
  • Laboratory convection ovens
  • Dropping pipettes
  • Inoculation tubes
  • pH meters
  • Magnetic retrievers
  • Magnetic stirrers
  • Moisture balances
  • Laboratory beakers
  • Mortars and pestles
  • Homogenizers

Alternative Job Titles