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Automation Risk Analysis

Will “Central Laboratory Technician (CLT)” be Automated?

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AI Exposure Risk

50%

“Central Laboratory Technician (CLT)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Central Laboratory Technician (CLT)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Prepare or incubate slides with cell cultures.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Monitor and control temperature of products.

  • Train newly hired laboratory personnel.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Analyze test results to classify products or compare results with standard tables.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Supervise other food science technicians.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

  • Scite AI
  • Elicit
  • Perplexity AI
  • Microsoft PowerPoint
  • Apache Struts
  • Microsoft Office software
  • Microsoft Word
  • Mistral AI (chat/models)
  • IBM WebSphere
  • Graphics software
  • Semantic Scholar AI
  • Oracle WebLogic Server
  • NotebookLM (Google)
  • Microsoft SQL Server
  • SAP software
  • Microsoft Visio
  • Structure query language SQL
  • Spreadsheet software
  • IBM Lotus Notes
  • Linux
  • SAS
  • Presentation software
  • Apache JMeter
  • Microsoft Access
  • Red Hat WildFly
  • Gemini for Workspace
  • Word processing software
  • Graphical user interface GUI design software
  • Microsoft Excel
  • Database software
  • Consensus
  • Microsoft Outlook
  • Claude (Anthropic)
  • Agar plates
  • Boiling water baths
  • Laboratory funnels
  • Safety gloves
  • Electronic toploading balances
  • Laboratory coats
  • Eyewash fountains
  • Laboratory beakers
  • Laboratory strainers
  • Grinders
  • Safety showers
  • Fire extinguishers
  • Laboratory balances
  • Laboratory stirring rods
  • Calorimeters
  • Colony counters
  • Laboratory clamps
  • Erlenmeyer flasks
  • Temperature probes
  • Laboratory blenders
  • Hot air ovens
  • Moisture balances
  • Viscosity testing equipment
  • Laboratory mechanical convection incubators
  • Universal indicators
  • Microscope slides
  • Particle size testing equipment
  • Mortars and pestles
  • Bunsen burners
  • Dropping pipettes
  • Homogenizers
  • Fume hoods
  • Anaerobic jars
  • Inoculation tubes
  • Steam autoclaves
  • Compound binocular light microscopes
  • Laboratory tongs
  • Gas analyzers
  • Pasteur pipettes
  • Wet bulb thermometers
  • Water activity meters
  • Color testing equipment
  • Precision scales
  • pH meters
  • Zhan cups
  • Petri dishes
  • Magnetic retrievers
  • Laboratory mixers
  • General purpose laboratory test tubes
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory convection ovens
  • Laboratory hot plates
  • Dessicators
  • Magnetic stir bars
  • Personal computers
  • Triple beam balances
  • Handheld thermometers
  • Vacuum ovens
  • Notebook computers
  • Dry bulb thermometers
  • Metal detectors
  • Ultraviolet UV lights
  • Laser printers
  • Laboratory glass burets
  • Magnetic stirrers
  • Laboratory knives
  • Siphons
  • Fluorescent microscopes
  • Microwell readers
  • Desktop computers
  • Benchtop centrifuges
  • Moisture meters
  • Distilling equipment
  • Safety goggles
  • Steam sterilizers
  • Bioluminometers

Alternative Job Titles