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Automation Risk Analysis

Will “Central Laboratory Technician (CLT)” be Automated?

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AI Exposure Risk

50%

“Central Laboratory Technician (CLT)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Central Laboratory Technician (CLT)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Train newly hired laboratory personnel.

  • Analyze test results to classify products or compare results with standard tables.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Monitor and control temperature of products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Supervise other food science technicians.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Prepare or incubate slides with cell cultures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Record or compile test results or prepare graphs, charts, or reports.

Technologies & Software

  • Elicit
  • NotebookLM (Google)
  • Graphical user interface GUI design software
  • Microsoft Office software
  • Microsoft Access
  • IBM Lotus Notes
  • Presentation software
  • Red Hat WildFly
  • Graphics software
  • Structure query language SQL
  • Microsoft Excel
  • Spreadsheet software
  • Microsoft Word
  • Claude (Anthropic)
  • Microsoft SQL Server
  • Gemini for Workspace
  • Word processing software
  • SAS
  • Perplexity AI
  • Microsoft Visio
  • Apache Struts
  • Mistral AI (chat/models)
  • Semantic Scholar AI
  • Scite AI
  • Database software
  • Apache JMeter
  • SAP software
  • IBM WebSphere
  • Consensus
  • Oracle WebLogic Server
  • Microsoft PowerPoint
  • Microsoft Outlook
  • Linux
  • Laboratory hot plates
  • Compound binocular light microscopes
  • Safety goggles
  • Moisture balances
  • Fire extinguishers
  • Laboratory knives
  • Fume hoods
  • Laboratory balances
  • Color testing equipment
  • Erlenmeyer flasks
  • Steam autoclaves
  • Bunsen burners
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Pasteur pipettes
  • General purpose laboratory test tubes
  • Electronic toploading balances
  • Siphons
  • Benchtop centrifuges
  • Zhan cups
  • Magnetic retrievers
  • Microwell readers
  • Moisture meters
  • Particle size testing equipment
  • Safety showers
  • Dropping pipettes
  • Homogenizers
  • Metal detectors
  • Petri dishes
  • Eyewash fountains
  • Laboratory coats
  • Gas analyzers
  • Laboratory mixers
  • Inoculation tubes
  • Ultraviolet UV lights
  • Precision scales
  • Laboratory blenders
  • Laboratory funnels
  • Temperature probes
  • Laboratory stirring rods
  • Handheld thermometers
  • Viscosity testing equipment
  • Calorimeters
  • Anaerobic jars
  • Boiling water baths
  • Magnetic stirrers
  • Triple beam balances
  • Water activity meters
  • Laboratory mechanical convection incubators
  • Laboratory tongs
  • pH meters
  • Hot air ovens
  • Laboratory glass burets
  • Distilling equipment
  • Mortars and pestles
  • Laboratory clamps
  • Magnetic stir bars
  • Universal indicators
  • Dry bulb thermometers
  • Dessicators
  • Colony counters
  • Agar plates
  • Steam sterilizers
  • Vacuum ovens
  • Desktop computers
  • Laboratory convection ovens
  • Bioluminometers
  • Microscope slides
  • Grinders
  • Wet bulb thermometers
  • Laboratory beakers
  • Notebook computers
  • Personal computers
  • Safety gloves
  • Fluorescent microscopes
  • Laboratory strainers
  • Laser printers