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Automation Risk Analysis

Will “Central Laboratory Technician (CLT)” be Automated?

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AI Exposure Risk

50%

“Central Laboratory Technician (CLT)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Central Laboratory Technician (CLT)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Prepare or incubate slides with cell cultures.

  • Monitor and control temperature of products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Analyze test results to classify products or compare results with standard tables.

  • Train newly hired laboratory personnel.

  • Supervise other food science technicians.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

Technologies & Software

  • Word processing software
  • Microsoft Word
  • Elicit
  • Microsoft Access
  • Scite AI
  • Claude (Anthropic)
  • Presentation software
  • Microsoft PowerPoint
  • SAP software
  • Red Hat WildFly
  • Consensus
  • IBM Lotus Notes
  • Microsoft SQL Server
  • Graphics software
  • Apache JMeter
  • Perplexity AI
  • IBM WebSphere
  • Linux
  • Microsoft Office software
  • Spreadsheet software
  • SAS
  • Apache Struts
  • Database software
  • Structure query language SQL
  • Oracle WebLogic Server
  • Mistral AI (chat/models)
  • Microsoft Visio
  • NotebookLM (Google)
  • Graphical user interface GUI design software
  • Semantic Scholar AI
  • Gemini for Workspace
  • Microsoft Outlook
  • Microsoft Excel
  • Magnetic stirrers
  • pH meters
  • Anaerobic jars
  • Microwell readers
  • Inoculation tubes
  • Color testing equipment
  • Laboratory glass burets
  • Laboratory knives
  • Electronic toploading balances
  • Laboratory blenders
  • Safety goggles
  • Boiling water baths
  • Metal detectors
  • Steam autoclaves
  • Dessicators
  • Laboratory hot plates
  • Precision scales
  • Vacuum ovens
  • Handheld thermometers
  • Laboratory coats
  • Safety showers
  • Bunsen burners
  • Moisture balances
  • Compound binocular light microscopes
  • Desktop computers
  • Wet bulb thermometers
  • Laser printers
  • Grinders
  • Petri dishes
  • Universal indicators
  • Laboratory clamps
  • Viscosity testing equipment
  • Notebook computers
  • Gas analyzers
  • Dry bulb thermometers
  • Fluorescent microscopes
  • General purpose laboratory test tubes
  • Benchtop centrifuges
  • Water activity meters
  • Siphons
  • Agar plates
  • Safety gloves
  • Bioluminometers
  • Laboratory beakers
  • Laboratory mechanical convection incubators
  • Laboratory stirring rods
  • Moisture meters
  • Laboratory strainers
  • Homogenizers
  • Pasteur pipettes
  • Particle size testing equipment
  • Steam sterilizers
  • Magnetic retrievers
  • Laboratory funnels
  • Laboratory mixers
  • Laboratory convection ovens
  • Ultraviolet UV lights
  • Dropping pipettes
  • Mortars and pestles
  • Colony counters
  • Fume hoods
  • Personal computers
  • Laboratory balances
  • Temperature probes
  • Eyewash fountains
  • Erlenmeyer flasks
  • Fire extinguishers
  • Zhan cups
  • Laboratory tongs
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Distilling equipment
  • Microscope slides
  • Triple beam balances
  • Calorimeters
  • Hot air ovens
  • Magnetic stir bars

Alternative Job Titles