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Automation Risk Analysis

Will “Central Laboratory Technician (CLT)” be Automated?

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AI Exposure Risk

50%

“Central Laboratory Technician (CLT)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Central Laboratory Technician (CLT)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Prepare or incubate slides with cell cultures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Train newly hired laboratory personnel.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Monitor and control temperature of products.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Analyze test results to classify products or compare results with standard tables.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Supervise other food science technicians.

Technologies & Software

  • Red Hat WildFly
  • NotebookLM (Google)
  • Graphics software
  • Microsoft Excel
  • Spreadsheet software
  • Microsoft Office software
  • Database software
  • Microsoft Visio
  • IBM Lotus Notes
  • Graphical user interface GUI design software
  • Oracle WebLogic Server
  • Linux
  • Microsoft Word
  • SAS
  • Microsoft PowerPoint
  • SAP software
  • Mistral AI (chat/models)
  • Gemini for Workspace
  • Microsoft SQL Server
  • Apache JMeter
  • Apache Struts
  • Elicit
  • IBM WebSphere
  • Microsoft Outlook
  • Presentation software
  • Structure query language SQL
  • Perplexity AI
  • Scite AI
  • Semantic Scholar AI
  • Microsoft Access
  • Claude (Anthropic)
  • Word processing software
  • Consensus
  • pH meters
  • Mortars and pestles
  • Bioluminometers
  • Magnetic retrievers
  • Particle size testing equipment
  • Fire extinguishers
  • Laboratory coats
  • Zhan cups
  • Safety gloves
  • Erlenmeyer flasks
  • Handheld thermometers
  • Ultraviolet UV lights
  • Precision scales
  • Benchtop centrifuges
  • Calorimeters
  • Grinders
  • Bunsen burners
  • Distilling equipment
  • Laboratory tongs
  • Dropping pipettes
  • Viscosity testing equipment
  • Laboratory hot plates
  • Laboratory knives
  • Compound binocular light microscopes
  • Magnetic stir bars
  • Color testing equipment
  • Electronic toploading balances
  • Laboratory beakers
  • Laser printers
  • Petri dishes
  • Microscope slides
  • Pasteur pipettes
  • Temperature probes
  • Metal detectors
  • Laboratory funnels
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Agar plates
  • Dry bulb thermometers
  • Notebook computers
  • Personal computers
  • Steam sterilizers
  • Laboratory stirring rods
  • Safety goggles
  • Siphons
  • Gas analyzers
  • Laboratory mechanical convection incubators
  • Laboratory glass burets
  • Microwell readers
  • Inoculation tubes
  • Universal indicators
  • Laboratory strainers
  • Laboratory balances
  • Laboratory convection ovens
  • Laboratory blenders
  • Boiling water baths
  • Fume hoods
  • General purpose laboratory test tubes
  • Eyewash fountains
  • Hot air ovens
  • Homogenizers
  • Colony counters
  • Safety showers
  • Moisture balances
  • Steam autoclaves
  • Laboratory mixers
  • Triple beam balances
  • Anaerobic jars
  • Dessicators
  • Wet bulb thermometers
  • Water activity meters
  • Fluorescent microscopes
  • Laboratory clamps
  • Vacuum ovens
  • Magnetic stirrers
  • Desktop computers
  • Moisture meters

Alternative Job Titles