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Automation Risk Analysis

Will “Central Laboratory Technician (CLT)” be Automated?

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AI Exposure Risk

50%

“Central Laboratory Technician (CLT)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Central Laboratory Technician (CLT)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Prepare or incubate slides with cell cultures.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Analyze test results to classify products or compare results with standard tables.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Train newly hired laboratory personnel.

  • Monitor and control temperature of products.

  • Supervise other food science technicians.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Technologies & Software

  • SAP software
  • Scite AI
  • NotebookLM (Google)
  • Gemini for Workspace
  • Microsoft Visio
  • Red Hat WildFly
  • Perplexity AI
  • IBM Lotus Notes
  • Structure query language SQL
  • Spreadsheet software
  • Semantic Scholar AI
  • Microsoft SQL Server
  • Microsoft Word
  • Elicit
  • Mistral AI (chat/models)
  • Claude (Anthropic)
  • Presentation software
  • Database software
  • Microsoft Access
  • Apache Struts
  • Microsoft PowerPoint
  • Apache JMeter
  • Graphics software
  • SAS
  • Microsoft Excel
  • Consensus
  • Word processing software
  • Graphical user interface GUI design software
  • Linux
  • Microsoft Outlook
  • Oracle WebLogic Server
  • IBM WebSphere
  • Microsoft Office software
  • Laboratory hot plates
  • Compound binocular light microscopes
  • Grinders
  • Triple beam balances
  • Color testing equipment
  • Vacuum ovens
  • Dropping pipettes
  • Safety goggles
  • Homogenizers
  • Personal computers
  • Wet bulb thermometers
  • Boiling water baths
  • Erlenmeyer flasks
  • Laboratory beakers
  • Fire extinguishers
  • Gas analyzers
  • Laboratory mixers
  • Fluorescent microscopes
  • Microscope slides
  • Laboratory balances
  • Zhan cups
  • Magnetic stir bars
  • Viscosity testing equipment
  • Moisture balances
  • Desktop computers
  • Moisture meters
  • Electronic toploading balances
  • Water activity meters
  • Bioluminometers
  • Safety gloves
  • Laboratory blenders
  • Laboratory clamps
  • Calorimeters
  • Dessicators
  • Magnetic retrievers
  • Eyewash fountains
  • Benchtop centrifuges
  • Steam sterilizers
  • Hot air ovens
  • General purpose laboratory test tubes
  • Pasteur pipettes
  • Safety showers
  • Laboratory stirring rods
  • Laboratory mechanical convection incubators
  • Laboratory funnels
  • Fume hoods
  • Laboratory glass burets
  • Laboratory knives
  • Inoculation tubes
  • Distilling equipment
  • Laboratory coats
  • Magnetic stirrers
  • Siphons
  • pH meters
  • Laboratory convection ovens
  • Laboratory tongs
  • Microwell readers
  • Handheld thermometers
  • Notebook computers
  • Mortars and pestles
  • Precision scales
  • Bunsen burners
  • Agar plates
  • Petri dishes
  • Metal detectors
  • Colony counters
  • Dry bulb thermometers
  • Ultraviolet UV lights
  • Particle size testing equipment
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Temperature probes
  • Universal indicators
  • Laboratory strainers
  • Anaerobic jars
  • Laser printers
  • Steam autoclaves

Alternative Job Titles