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Automation Risk Analysis

Will “Food Technician (Food Tech)” be Automated?

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AI Exposure Risk

50%

“Food Technician (Food Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Technician (Food Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Supervise other food science technicians.

  • Prepare or incubate slides with cell cultures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Monitor and control temperature of products.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Train newly hired laboratory personnel.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Analyze test results to classify products or compare results with standard tables.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

Technologies & Software

  • IBM WebSphere
  • Presentation software
  • Apache JMeter
  • Spreadsheet software
  • Perplexity AI
  • Structure query language SQL
  • Mistral AI (chat/models)
  • Database software
  • Graphics software
  • Consensus
  • Microsoft Access
  • Apache Struts
  • Claude (Anthropic)
  • Microsoft Excel
  • IBM Lotus Notes
  • Microsoft SQL Server
  • Elicit
  • Graphical user interface GUI design software
  • Semantic Scholar AI
  • Oracle WebLogic Server
  • Linux
  • Word processing software
  • SAS
  • Scite AI
  • SAP software
  • Red Hat WildFly
  • Gemini for Workspace
  • Microsoft Outlook
  • Microsoft Office software
  • Microsoft PowerPoint
  • NotebookLM (Google)
  • Microsoft Visio
  • Microsoft Word
  • Inoculation tubes
  • Water activity meters
  • Pasteur pipettes
  • Personal computers
  • Electronic toploading balances
  • Compound binocular light microscopes
  • Safety goggles
  • Agar plates
  • pH meters
  • Bioluminometers
  • Color testing equipment
  • Triple beam balances
  • Vacuum ovens
  • Notebook computers
  • Laboratory glass burets
  • Zhan cups
  • Petri dishes
  • Laser printers
  • Laboratory stirring rods
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory convection ovens
  • Grinders
  • Homogenizers
  • Dessicators
  • Moisture balances
  • Mortars and pestles
  • Laboratory strainers
  • Desktop computers
  • Hot air ovens
  • Laboratory balances
  • Viscosity testing equipment
  • General purpose laboratory test tubes
  • Fluorescent microscopes
  • Laboratory blenders
  • Calorimeters
  • Laboratory clamps
  • Laboratory hot plates
  • Universal indicators
  • Metal detectors
  • Laboratory funnels
  • Fume hoods
  • Magnetic stirrers
  • Laboratory tongs
  • Anaerobic jars
  • Steam sterilizers
  • Fire extinguishers
  • Safety showers
  • Distilling equipment
  • Laboratory mechanical convection incubators
  • Ultraviolet UV lights
  • Erlenmeyer flasks
  • Magnetic retrievers
  • Particle size testing equipment
  • Microscope slides
  • Eyewash fountains
  • Colony counters
  • Dropping pipettes
  • Laboratory beakers
  • Laboratory knives
  • Precision scales
  • Microwell readers
  • Steam autoclaves
  • Moisture meters
  • Siphons
  • Laboratory mixers
  • Dry bulb thermometers
  • Boiling water baths
  • Temperature probes
  • Benchtop centrifuges
  • Gas analyzers
  • Handheld thermometers
  • Safety gloves
  • Laboratory coats
  • Magnetic stir bars
  • Wet bulb thermometers
  • Bunsen burners

Alternative Job Titles