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Automation Risk Analysis

Will “Food Technician (Food Tech)” be Automated?

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AI Exposure Risk

50%

“Food Technician (Food Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Technician (Food Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Prepare or incubate slides with cell cultures.

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Train newly hired laboratory personnel.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

  • Semantic Scholar AI
  • Database software
  • IBM Lotus Notes
  • Word processing software
  • Elicit
  • Microsoft Office software
  • Microsoft Outlook
  • IBM WebSphere
  • Consensus
  • Microsoft Visio
  • Gemini for Workspace
  • Red Hat WildFly
  • Graphical user interface GUI design software
  • Scite AI
  • NotebookLM (Google)
  • Presentation software
  • Spreadsheet software
  • Linux
  • SAS
  • Microsoft SQL Server
  • Microsoft Excel
  • Mistral AI (chat/models)
  • Claude (Anthropic)
  • SAP software
  • Apache Struts
  • Perplexity AI
  • Microsoft Access
  • Apache JMeter
  • Structure query language SQL
  • Oracle WebLogic Server
  • Graphics software
  • Microsoft PowerPoint
  • Microsoft Word
  • Microscope slides
  • Anaerobic jars
  • General purpose laboratory test tubes
  • Grinders
  • Microwell readers
  • Calorimeters
  • Fire extinguishers
  • Temperature probes
  • Viscosity testing equipment
  • Dry bulb thermometers
  • Hot air ovens
  • Petri dishes
  • Safety showers
  • Color testing equipment
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laser printers
  • Magnetic retrievers
  • Boiling water baths
  • Metal detectors
  • pH meters
  • Zhan cups
  • Handheld thermometers
  • Steam autoclaves
  • Electronic toploading balances
  • Laboratory blenders
  • Agar plates
  • Dropping pipettes
  • Dessicators
  • Bunsen burners
  • Laboratory stirring rods
  • Fluorescent microscopes
  • Benchtop centrifuges
  • Laboratory hot plates
  • Safety gloves
  • Safety goggles
  • Notebook computers
  • Eyewash fountains
  • Laboratory knives
  • Gas analyzers
  • Laboratory balances
  • Magnetic stirrers
  • Moisture meters
  • Laboratory convection ovens
  • Laboratory mechanical convection incubators
  • Bioluminometers
  • Erlenmeyer flasks
  • Colony counters
  • Distilling equipment
  • Siphons
  • Laboratory coats
  • Laboratory funnels
  • Laboratory tongs
  • Water activity meters
  • Precision scales
  • Laboratory beakers
  • Vacuum ovens
  • Wet bulb thermometers
  • Compound binocular light microscopes
  • Mortars and pestles
  • Triple beam balances
  • Homogenizers
  • Inoculation tubes
  • Personal computers
  • Magnetic stir bars
  • Laboratory mixers
  • Steam sterilizers
  • Pasteur pipettes
  • Ultraviolet UV lights
  • Fume hoods
  • Universal indicators
  • Particle size testing equipment
  • Laboratory glass burets
  • Moisture balances
  • Laboratory strainers
  • Laboratory clamps
  • Desktop computers

Alternative Job Titles