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Automation Risk Analysis

Will “Dairy Tester” be Automated?

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AI Exposure Risk

50%

“Dairy Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Monitor and control temperature of products.

  • Train newly hired laboratory personnel.

  • Supervise other food science technicians.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

  • Microsoft PowerPoint
  • Presentation software
  • Spreadsheet software
  • Microsoft Outlook
  • Database software
  • NotebookLM (Google)
  • SAP software
  • Red Hat WildFly
  • Oracle WebLogic Server
  • IBM Lotus Notes
  • IBM WebSphere
  • Claude (Anthropic)
  • Microsoft Excel
  • Microsoft Word
  • Linux
  • Microsoft Visio
  • Microsoft Office software
  • Scite AI
  • Graphical user interface GUI design software
  • SAS
  • Apache JMeter
  • Mistral AI (chat/models)
  • Elicit
  • Structure query language SQL
  • Microsoft Access
  • Consensus
  • Semantic Scholar AI
  • Apache Struts
  • Gemini for Workspace
  • Word processing software
  • Microsoft SQL Server
  • Graphics software
  • Perplexity AI
  • Dessicators
  • Microwell readers
  • Laboratory balances
  • Wet bulb thermometers
  • Laboratory funnels
  • Personal computers
  • Calorimeters
  • Vacuum ovens
  • Boiling water baths
  • Laboratory beakers
  • Dropping pipettes
  • Mortars and pestles
  • Bunsen burners
  • Laboratory tongs
  • pH meters
  • Hot air ovens
  • Laboratory clamps
  • Siphons
  • Fire extinguishers
  • Color testing equipment
  • Precision scales
  • Steam sterilizers
  • Laboratory coats
  • Magnetic stirrers
  • Eyewash fountains
  • Viscosity testing equipment
  • Fluorescent microscopes
  • Safety goggles
  • Moisture balances
  • Dry bulb thermometers
  • Magnetic retrievers
  • Homogenizers
  • Anaerobic jars
  • Safety gloves
  • Bioluminometers
  • Laboratory convection ovens
  • Fume hoods
  • Grinders
  • Particle size testing equipment
  • Magnetic stir bars
  • Agar plates
  • Zhan cups
  • Distilling equipment
  • Laboratory blenders
  • Universal indicators
  • Moisture meters
  • Notebook computers
  • Ultraviolet UV lights
  • Laser printers
  • Laboratory strainers
  • Petri dishes
  • Steam autoclaves
  • Desktop computers
  • Microscope slides
  • Metal detectors
  • Benchtop centrifuges
  • Laboratory glass burets
  • Handheld thermometers
  • Laboratory hot plates
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Erlenmeyer flasks
  • Triple beam balances
  • Pasteur pipettes
  • Laboratory mixers
  • Colony counters
  • Water activity meters
  • Inoculation tubes
  • General purpose laboratory test tubes
  • Gas analyzers
  • Safety showers
  • Laboratory stirring rods
  • Compound binocular light microscopes
  • Temperature probes
  • Laboratory mechanical convection incubators
  • Laboratory knives
  • Electronic toploading balances

Alternative Job Titles