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Automation Risk Analysis

Will “Dairy Tester” be Automated?

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AI Exposure Risk

50%

“Dairy Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Prepare or incubate slides with cell cultures.

  • Train newly hired laboratory personnel.

  • Analyze test results to classify products or compare results with standard tables.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Supervise other food science technicians.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

  • Mistral AI (chat/models)
  • Structure query language SQL
  • IBM WebSphere
  • Linux
  • Microsoft Visio
  • Gemini for Workspace
  • Graphics software
  • IBM Lotus Notes
  • Elicit
  • Semantic Scholar AI
  • Microsoft SQL Server
  • Apache Struts
  • Graphical user interface GUI design software
  • Presentation software
  • Database software
  • Red Hat WildFly
  • Claude (Anthropic)
  • Microsoft Access
  • NotebookLM (Google)
  • Scite AI
  • Spreadsheet software
  • Oracle WebLogic Server
  • Consensus
  • Microsoft Outlook
  • SAP software
  • SAS
  • Microsoft Office software
  • Microsoft Excel
  • Microsoft Word
  • Apache JMeter
  • Microsoft PowerPoint
  • Perplexity AI
  • Word processing software
  • Water activity meters
  • General purpose laboratory test tubes
  • Particle size testing equipment
  • Moisture meters
  • Vacuum ovens
  • pH meters
  • Distilling equipment
  • Laboratory knives
  • Steam autoclaves
  • Laboratory funnels
  • Anaerobic jars
  • Microwell readers
  • Zhan cups
  • Safety gloves
  • Laser printers
  • Temperature probes
  • Hot air ovens
  • Safety goggles
  • Dessicators
  • Universal indicators
  • Ultraviolet UV lights
  • Boiling water baths
  • Calorimeters
  • Notebook computers
  • Precision scales
  • Laboratory glass burets
  • Dropping pipettes
  • Grinders
  • Fire extinguishers
  • Desktop computers
  • Pasteur pipettes
  • Colony counters
  • Laboratory coats
  • Laboratory beakers
  • Laboratory mixers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Wet bulb thermometers
  • Color testing equipment
  • Fluorescent microscopes
  • Magnetic stir bars
  • Viscosity testing equipment
  • Bunsen burners
  • Siphons
  • Erlenmeyer flasks
  • Laboratory balances
  • Laboratory hot plates
  • Homogenizers
  • Triple beam balances
  • Personal computers
  • Metal detectors
  • Inoculation tubes
  • Mortars and pestles
  • Petri dishes
  • Benchtop centrifuges
  • Magnetic stirrers
  • Laboratory strainers
  • Laboratory convection ovens
  • Electronic toploading balances
  • Fume hoods
  • Laboratory mechanical convection incubators
  • Laboratory stirring rods
  • Gas analyzers
  • Safety showers
  • Laboratory tongs
  • Laboratory blenders
  • Handheld thermometers
  • Microscope slides
  • Bioluminometers
  • Compound binocular light microscopes
  • Steam sterilizers
  • Moisture balances
  • Agar plates
  • Magnetic retrievers
  • Dry bulb thermometers
  • Laboratory clamps
  • Eyewash fountains

Alternative Job Titles