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Automation Risk Analysis

Will “Dairy Tester” be Automated?

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AI Exposure Risk

50%

“Dairy Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Train newly hired laboratory personnel.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Prepare or incubate slides with cell cultures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Monitor and control temperature of products.

  • Analyze test results to classify products or compare results with standard tables.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Supervise other food science technicians.

Technologies & Software

  • Microsoft Visio
  • Elicit
  • Microsoft Excel
  • Gemini for Workspace
  • Apache Struts
  • Microsoft SQL Server
  • Consensus
  • Graphics software
  • Microsoft Office software
  • Microsoft Word
  • Structure query language SQL
  • Semantic Scholar AI
  • Word processing software
  • Oracle WebLogic Server
  • Mistral AI (chat/models)
  • Microsoft Access
  • Perplexity AI
  • Spreadsheet software
  • Microsoft PowerPoint
  • SAP software
  • Database software
  • IBM Lotus Notes
  • SAS
  • Claude (Anthropic)
  • NotebookLM (Google)
  • Microsoft Outlook
  • Graphical user interface GUI design software
  • IBM WebSphere
  • Presentation software
  • Red Hat WildFly
  • Scite AI
  • Linux
  • Apache JMeter
  • Electronic toploading balances
  • Steam sterilizers
  • General purpose laboratory test tubes
  • Metal detectors
  • Fluorescent microscopes
  • Particle size testing equipment
  • Moisture balances
  • Laboratory beakers
  • Handheld thermometers
  • Universal indicators
  • Triple beam balances
  • Viscosity testing equipment
  • Laboratory strainers
  • Dessicators
  • Laboratory mixers
  • Dry bulb thermometers
  • Agar plates
  • Magnetic stir bars
  • Laboratory knives
  • Moisture meters
  • Fume hoods
  • Inoculation tubes
  • Laser printers
  • Anaerobic jars
  • Dropping pipettes
  • Magnetic retrievers
  • Water activity meters
  • Hot air ovens
  • Bioluminometers
  • Magnetic stirrers
  • Laboratory clamps
  • Laboratory coats
  • Calorimeters
  • Laboratory tongs
  • Laboratory stirring rods
  • Steam autoclaves
  • Laboratory blenders
  • Zhan cups
  • pH meters
  • Color testing equipment
  • Fire extinguishers
  • Microwell readers
  • Gas analyzers
  • Distilling equipment
  • Vacuum ovens
  • Laboratory funnels
  • Boiling water baths
  • Wet bulb thermometers
  • Desktop computers
  • Personal computers
  • Eyewash fountains
  • Laboratory mechanical convection incubators
  • Microscope slides
  • Laboratory glass burets
  • Erlenmeyer flasks
  • Safety gloves
  • Pasteur pipettes
  • Colony counters
  • Notebook computers
  • Homogenizers
  • Bunsen burners
  • Benchtop centrifuges
  • Grinders
  • Safety goggles
  • Laboratory hot plates
  • Temperature probes
  • Precision scales
  • Mortars and pestles
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory convection ovens
  • Compound binocular light microscopes
  • Laboratory balances
  • Safety showers
  • Siphons
  • Ultraviolet UV lights
  • Petri dishes

Alternative Job Titles