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Automation Risk Analysis

Will “Dairy Tester” be Automated?

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AI Exposure Risk

50%

“Dairy Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Analyze test results to classify products or compare results with standard tables.

  • Prepare or incubate slides with cell cultures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Supervise other food science technicians.

  • Train newly hired laboratory personnel.

Technologies & Software

  • NotebookLM (Google)
  • Scite AI
  • Microsoft Excel
  • Mistral AI (chat/models)
  • Gemini for Workspace
  • Elicit
  • Microsoft PowerPoint
  • SAS
  • Red Hat WildFly
  • Microsoft Office software
  • Structure query language SQL
  • Apache JMeter
  • Database software
  • SAP software
  • Presentation software
  • Oracle WebLogic Server
  • Spreadsheet software
  • IBM WebSphere
  • Apache Struts
  • Microsoft SQL Server
  • Microsoft Word
  • Microsoft Visio
  • Word processing software
  • Semantic Scholar AI
  • Claude (Anthropic)
  • Linux
  • Graphics software
  • Graphical user interface GUI design software
  • Consensus
  • Perplexity AI
  • Microsoft Access
  • IBM Lotus Notes
  • Microsoft Outlook
  • Homogenizers
  • General purpose laboratory test tubes
  • Universal indicators
  • Laboratory beakers
  • Calorimeters
  • Notebook computers
  • Wet bulb thermometers
  • Hot air ovens
  • Laboratory tongs
  • Desktop computers
  • Siphons
  • Dessicators
  • Laboratory glass burets
  • Laboratory hot plates
  • Safety gloves
  • Laser printers
  • Magnetic stirrers
  • Erlenmeyer flasks
  • Color testing equipment
  • Steam sterilizers
  • Dropping pipettes
  • Bunsen burners
  • Pasteur pipettes
  • Safety showers
  • Bioluminometers
  • Fume hoods
  • Laboratory blenders
  • Laboratory stirring rods
  • Laboratory coats
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Compound binocular light microscopes
  • Laboratory strainers
  • Personal computers
  • Steam autoclaves
  • Particle size testing equipment
  • Petri dishes
  • Temperature probes
  • Laboratory balances
  • Colony counters
  • Anaerobic jars
  • Ultraviolet UV lights
  • Fire extinguishers
  • pH meters
  • Eyewash fountains
  • Laboratory mechanical convection incubators
  • Moisture meters
  • Electronic toploading balances
  • Moisture balances
  • Zhan cups
  • Benchtop centrifuges
  • Laboratory funnels
  • Microwell readers
  • Safety goggles
  • Handheld thermometers
  • Magnetic retrievers
  • Distilling equipment
  • Vacuum ovens
  • Magnetic stir bars
  • Triple beam balances
  • Laboratory knives
  • Laboratory clamps
  • Viscosity testing equipment
  • Grinders
  • Fluorescent microscopes
  • Laboratory mixers
  • Dry bulb thermometers
  • Precision scales
  • Inoculation tubes
  • Water activity meters
  • Metal detectors
  • Gas analyzers
  • Microscope slides
  • Laboratory convection ovens
  • Boiling water baths
  • Mortars and pestles
  • Agar plates