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Automation Risk Analysis

Will “Food Analyst” be Automated?

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AI Exposure Risk

50%

“Food Analyst” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Analyst” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Prepare or incubate slides with cell cultures.

  • Train newly hired laboratory personnel.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Analyze test results to classify products or compare results with standard tables.

  • Monitor and control temperature of products.

  • Supervise other food science technicians.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

Technologies & Software

  • Word processing software
  • Mistral AI (chat/models)
  • IBM WebSphere
  • IBM Lotus Notes
  • Semantic Scholar AI
  • SAP software
  • Elicit
  • Graphical user interface GUI design software
  • Presentation software
  • Scite AI
  • Consensus
  • Gemini for Workspace
  • Structure query language SQL
  • SAS
  • Red Hat WildFly
  • Apache Struts
  • Microsoft Office software
  • Claude (Anthropic)
  • Spreadsheet software
  • NotebookLM (Google)
  • Microsoft SQL Server
  • Microsoft Word
  • Apache JMeter
  • Graphics software
  • Microsoft Excel
  • Microsoft PowerPoint
  • Linux
  • Microsoft Visio
  • Perplexity AI
  • Database software
  • Microsoft Access
  • Microsoft Outlook
  • Oracle WebLogic Server
  • Wet bulb thermometers
  • Laboratory blenders
  • Temperature probes
  • Microscope slides
  • Moisture meters
  • Laboratory strainers
  • Water activity meters
  • Color testing equipment
  • Laser printers
  • Erlenmeyer flasks
  • Particle size testing equipment
  • Laboratory tongs
  • Colony counters
  • Laboratory coats
  • Precision scales
  • Universal indicators
  • Grinders
  • Desktop computers
  • Bioluminometers
  • Laboratory stirring rods
  • Inoculation tubes
  • Magnetic stir bars
  • Boiling water baths
  • Laboratory funnels
  • General purpose laboratory test tubes
  • Bunsen burners
  • Eyewash fountains
  • Laboratory mechanical convection incubators
  • Petri dishes
  • Metal detectors
  • Zhan cups
  • Laboratory glass burets
  • Handheld thermometers
  • Fire extinguishers
  • Gas analyzers
  • Distilling equipment
  • Laboratory mixers
  • Siphons
  • Agar plates
  • Laboratory hot plates
  • Anaerobic jars
  • Homogenizers
  • Dessicators
  • Magnetic retrievers
  • Laboratory beakers
  • Notebook computers
  • Laboratory knives
  • Personal computers
  • Steam autoclaves
  • Benchtop centrifuges
  • Electronic toploading balances
  • Dropping pipettes
  • Vacuum ovens
  • Viscosity testing equipment
  • Laboratory balances
  • Steam sterilizers
  • Mortars and pestles
  • Safety gloves
  • Safety showers
  • Calorimeters
  • Fluorescent microscopes
  • Dry bulb thermometers
  • Magnetic stirrers
  • Triple beam balances
  • Pasteur pipettes
  • Fume hoods
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory convection ovens
  • Compound binocular light microscopes
  • Safety goggles
  • Ultraviolet UV lights
  • pH meters
  • Hot air ovens
  • Moisture balances
  • Microwell readers
  • Laboratory clamps

Alternative Job Titles