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Automation Risk Analysis

Will “Food Analyst” be Automated?

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AI Exposure Risk

50%

“Food Analyst” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Analyst” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Prepare or incubate slides with cell cultures.

  • Monitor and control temperature of products.

  • Train newly hired laboratory personnel.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Analyze test results to classify products or compare results with standard tables.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

Technologies & Software

  • Linux
  • IBM WebSphere
  • Spreadsheet software
  • Scite AI
  • Microsoft PowerPoint
  • Microsoft Office software
  • Gemini for Workspace
  • Apache JMeter
  • Microsoft Outlook
  • Mistral AI (chat/models)
  • Perplexity AI
  • Microsoft Excel
  • Semantic Scholar AI
  • Consensus
  • Graphical user interface GUI design software
  • Graphics software
  • Oracle WebLogic Server
  • Word processing software
  • Claude (Anthropic)
  • Microsoft Access
  • IBM Lotus Notes
  • Red Hat WildFly
  • Microsoft SQL Server
  • SAP software
  • Microsoft Visio
  • Presentation software
  • Microsoft Word
  • SAS
  • Structure query language SQL
  • Elicit
  • NotebookLM (Google)
  • Database software
  • Apache Struts
  • Laboratory beakers
  • Safety goggles
  • Metal detectors
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory clamps
  • Fume hoods
  • Anaerobic jars
  • Safety showers
  • Temperature probes
  • Calorimeters
  • Electronic toploading balances
  • Water activity meters
  • Universal indicators
  • Mortars and pestles
  • Laboratory blenders
  • Laboratory stirring rods
  • Triple beam balances
  • Viscosity testing equipment
  • Steam autoclaves
  • Dessicators
  • Wet bulb thermometers
  • Boiling water baths
  • Magnetic stir bars
  • Laboratory balances
  • Hot air ovens
  • Moisture meters
  • Personal computers
  • Microwell readers
  • Laboratory convection ovens
  • Laboratory funnels
  • Laboratory hot plates
  • Particle size testing equipment
  • Zhan cups
  • Inoculation tubes
  • Handheld thermometers
  • Magnetic retrievers
  • Agar plates
  • Desktop computers
  • Magnetic stirrers
  • Safety gloves
  • Microscope slides
  • Bioluminometers
  • Erlenmeyer flasks
  • Moisture balances
  • Gas analyzers
  • Siphons
  • Colony counters
  • Laboratory knives
  • Laboratory coats
  • General purpose laboratory test tubes
  • Laboratory mixers
  • Laboratory glass burets
  • Fluorescent microscopes
  • Pasteur pipettes
  • Distilling equipment
  • Homogenizers
  • Vacuum ovens
  • Laser printers
  • Dry bulb thermometers
  • Notebook computers
  • Laboratory mechanical convection incubators
  • pH meters
  • Ultraviolet UV lights
  • Precision scales
  • Grinders
  • Compound binocular light microscopes
  • Steam sterilizers
  • Bunsen burners
  • Fire extinguishers
  • Laboratory tongs
  • Petri dishes
  • Dropping pipettes
  • Color testing equipment
  • Laboratory strainers
  • Eyewash fountains
  • Benchtop centrifuges

Alternative Job Titles