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Automation Risk Analysis

Will “Food Analyst” be Automated?

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AI Exposure Risk

50%

“Food Analyst” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Analyst” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Prepare or incubate slides with cell cultures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Train newly hired laboratory personnel.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Supervise other food science technicians.

  • Analyze test results to classify products or compare results with standard tables.

  • Monitor and control temperature of products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

Technologies & Software

  • Microsoft Excel
  • Gemini for Workspace
  • Microsoft SQL Server
  • Presentation software
  • Claude (Anthropic)
  • Mistral AI (chat/models)
  • Microsoft Office software
  • Apache JMeter
  • Microsoft PowerPoint
  • Structure query language SQL
  • Linux
  • Consensus
  • Red Hat WildFly
  • SAP software
  • Microsoft Word
  • Elicit
  • Spreadsheet software
  • Microsoft Access
  • Apache Struts
  • Microsoft Outlook
  • Graphical user interface GUI design software
  • IBM WebSphere
  • Graphics software
  • Microsoft Visio
  • Perplexity AI
  • Oracle WebLogic Server
  • IBM Lotus Notes
  • Scite AI
  • Database software
  • SAS
  • NotebookLM (Google)
  • Word processing software
  • Semantic Scholar AI
  • Dry bulb thermometers
  • Laboratory convection ovens
  • Fluorescent microscopes
  • Personal computers
  • Color testing equipment
  • Viscosity testing equipment
  • Precision scales
  • Colony counters
  • Laboratory hot plates
  • Safety showers
  • Zhan cups
  • Moisture balances
  • Vacuum ovens
  • Laboratory balances
  • pH meters
  • Mortars and pestles
  • Microscope slides
  • Agar plates
  • Pasteur pipettes
  • Desktop computers
  • Triple beam balances
  • General purpose laboratory test tubes
  • Laboratory blenders
  • Bunsen burners
  • Eyewash fountains
  • Laboratory tongs
  • Distilling equipment
  • Safety gloves
  • Ultraviolet UV lights
  • Grinders
  • Fume hoods
  • Magnetic stir bars
  • Laboratory glass burets
  • Laboratory clamps
  • Dropping pipettes
  • Laboratory mixers
  • Laboratory knives
  • Steam sterilizers
  • Laboratory strainers
  • Anaerobic jars
  • Microwell readers
  • Inoculation tubes
  • Benchtop centrifuges
  • Steam autoclaves
  • Particle size testing equipment
  • Homogenizers
  • Wet bulb thermometers
  • Erlenmeyer flasks
  • Handheld thermometers
  • Laser printers
  • Fire extinguishers
  • Dessicators
  • Laboratory beakers
  • Bioluminometers
  • Laboratory funnels
  • Siphons
  • Boiling water baths
  • Electronic toploading balances
  • Moisture meters
  • Magnetic stirrers
  • Temperature probes
  • Laboratory stirring rods
  • Calorimeters
  • Laboratory coats
  • Laboratory mechanical convection incubators
  • Universal indicators
  • Notebook computers
  • Water activity meters
  • Gas analyzers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Safety goggles
  • Magnetic retrievers
  • Hot air ovens
  • Compound binocular light microscopes
  • Metal detectors
  • Petri dishes