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Automation Risk Analysis

Will “Food Analyst” be Automated?

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AI Exposure Risk

50%

“Food Analyst” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Analyst” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Monitor and control temperature of products.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Analyze test results to classify products or compare results with standard tables.

  • Prepare or incubate slides with cell cultures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Supervise other food science technicians.

  • Train newly hired laboratory personnel.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

Technologies & Software

  • Apache Struts
  • Structure query language SQL
  • Mistral AI (chat/models)
  • Elicit
  • Microsoft Excel
  • Perplexity AI
  • Microsoft Word
  • Word processing software
  • Consensus
  • Microsoft Access
  • IBM WebSphere
  • Linux
  • Microsoft PowerPoint
  • Scite AI
  • SAS
  • NotebookLM (Google)
  • Graphics software
  • Spreadsheet software
  • Gemini for Workspace
  • Graphical user interface GUI design software
  • Microsoft Office software
  • Microsoft Outlook
  • Semantic Scholar AI
  • SAP software
  • Microsoft SQL Server
  • Database software
  • Microsoft Visio
  • Oracle WebLogic Server
  • IBM Lotus Notes
  • Red Hat WildFly
  • Presentation software
  • Apache JMeter
  • Claude (Anthropic)
  • Desktop computers
  • Laboratory funnels
  • Boiling water baths
  • Laboratory blenders
  • General purpose laboratory test tubes
  • Personal computers
  • Wet bulb thermometers
  • Microscope slides
  • Metal detectors
  • Anaerobic jars
  • Microwell readers
  • Siphons
  • Zhan cups
  • Magnetic stir bars
  • Color testing equipment
  • Laboratory hot plates
  • Bioluminometers
  • Fume hoods
  • Ultraviolet UV lights
  • Laboratory convection ovens
  • Moisture meters
  • Magnetic retrievers
  • Electronic toploading balances
  • Safety gloves
  • Triple beam balances
  • Steam sterilizers
  • Grinders
  • Moisture balances
  • Universal indicators
  • Laboratory mechanical convection incubators
  • Laboratory stirring rods
  • Particle size testing equipment
  • Water activity meters
  • Laser printers
  • Colony counters
  • Steam autoclaves
  • Calorimeters
  • Inoculation tubes
  • Mortars and pestles
  • Gas analyzers
  • Laboratory coats
  • Erlenmeyer flasks
  • Fire extinguishers
  • Precision scales
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory tongs
  • Temperature probes
  • Safety goggles
  • Laboratory beakers
  • Distilling equipment
  • Dry bulb thermometers
  • Bunsen burners
  • Laboratory clamps
  • Fluorescent microscopes
  • Pasteur pipettes
  • Dropping pipettes
  • Laboratory mixers
  • Laboratory balances
  • Magnetic stirrers
  • Benchtop centrifuges
  • pH meters
  • Laboratory glass burets
  • Hot air ovens
  • Agar plates
  • Homogenizers
  • Viscosity testing equipment
  • Petri dishes
  • Laboratory knives
  • Safety showers
  • Notebook computers
  • Laboratory strainers
  • Handheld thermometers
  • Dessicators
  • Vacuum ovens
  • Eyewash fountains
  • Compound binocular light microscopes

Alternative Job Titles