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Automation Risk Analysis

Will “Dairy Laboratory Technician (Dairy Lab Tech)” be Automated?

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AI Exposure Risk

50%

“Dairy Laboratory Technician (Dairy Lab Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Laboratory Technician (Dairy Lab Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Supervise other food science technicians.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Analyze test results to classify products or compare results with standard tables.

  • Train newly hired laboratory personnel.

  • Prepare or incubate slides with cell cultures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Technologies & Software

  • Elicit
  • Microsoft Visio
  • Semantic Scholar AI
  • NotebookLM (Google)
  • Oracle WebLogic Server
  • Graphical user interface GUI design software
  • Microsoft SQL Server
  • Spreadsheet software
  • Apache JMeter
  • IBM WebSphere
  • Perplexity AI
  • Microsoft Excel
  • Apache Struts
  • Microsoft Outlook
  • Database software
  • Linux
  • Microsoft PowerPoint
  • Graphics software
  • Microsoft Word
  • Structure query language SQL
  • SAP software
  • Microsoft Office software
  • Mistral AI (chat/models)
  • Claude (Anthropic)
  • SAS
  • IBM Lotus Notes
  • Presentation software
  • Scite AI
  • Gemini for Workspace
  • Word processing software
  • Red Hat WildFly
  • Microsoft Access
  • Consensus
  • Laboratory coats
  • Boiling water baths
  • Benchtop centrifuges
  • Color testing equipment
  • Laboratory mixers
  • Particle size testing equipment
  • Fume hoods
  • Dry bulb thermometers
  • Petri dishes
  • Grinders
  • Safety goggles
  • Water activity meters
  • Dessicators
  • Desktop computers
  • Colony counters
  • Notebook computers
  • Handheld thermometers
  • Viscosity testing equipment
  • Anaerobic jars
  • Moisture meters
  • Moisture balances
  • Magnetic stir bars
  • Homogenizers
  • Precision scales
  • Temperature probes
  • Bioluminometers
  • Fluorescent microscopes
  • Steam sterilizers
  • General purpose laboratory test tubes
  • Erlenmeyer flasks
  • Laboratory glass burets
  • Fire extinguishers
  • Laboratory tongs
  • Electronic toploading balances
  • Steam autoclaves
  • Safety gloves
  • Magnetic stirrers
  • Laboratory convection ovens
  • Laboratory mechanical convection incubators
  • Laboratory beakers
  • Triple beam balances
  • Pasteur pipettes
  • Calorimeters
  • Laboratory blenders
  • Ultraviolet UV lights
  • Hot air ovens
  • Laboratory strainers
  • Magnetic retrievers
  • Gas analyzers
  • Inoculation tubes
  • Mortars and pestles
  • Laboratory knives
  • Microscope slides
  • Laboratory stirring rods
  • Laboratory funnels
  • Safety showers
  • Laser printers
  • Eyewash fountains
  • Laboratory balances
  • Microwell readers
  • Zhan cups
  • Universal indicators
  • Compound binocular light microscopes
  • Metal detectors
  • Agar plates
  • Siphons
  • Laboratory clamps
  • Bunsen burners
  • Laboratory hot plates
  • Distilling equipment
  • Personal computers
  • pH meters
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Wet bulb thermometers
  • Vacuum ovens
  • Dropping pipettes

Alternative Job Titles