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Automation Risk Analysis

Will “Dairy Laboratory Technician (Dairy Lab Tech)” be Automated?

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AI Exposure Risk

50%

“Dairy Laboratory Technician (Dairy Lab Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Laboratory Technician (Dairy Lab Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Monitor and control temperature of products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Train newly hired laboratory personnel.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Analyze test results to classify products or compare results with standard tables.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Prepare or incubate slides with cell cultures.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

Technologies & Software

  • Microsoft PowerPoint
  • Structure query language SQL
  • Microsoft Access
  • Microsoft SQL Server
  • SAS
  • Microsoft Word
  • Linux
  • Elicit
  • Graphics software
  • Microsoft Visio
  • Presentation software
  • Red Hat WildFly
  • Perplexity AI
  • NotebookLM (Google)
  • Semantic Scholar AI
  • IBM Lotus Notes
  • Microsoft Office software
  • Apache JMeter
  • Word processing software
  • SAP software
  • Graphical user interface GUI design software
  • Apache Struts
  • Consensus
  • Spreadsheet software
  • Database software
  • IBM WebSphere
  • Microsoft Excel
  • Gemini for Workspace
  • Oracle WebLogic Server
  • Claude (Anthropic)
  • Microsoft Outlook
  • Mistral AI (chat/models)
  • Scite AI
  • Distilling equipment
  • Mortars and pestles
  • Laboratory blenders
  • Hot air ovens
  • Fume hoods
  • Safety showers
  • Notebook computers
  • Laboratory convection ovens
  • Dropping pipettes
  • Laboratory balances
  • Compound binocular light microscopes
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • General purpose laboratory test tubes
  • Fire extinguishers
  • Dry bulb thermometers
  • Water activity meters
  • Laboratory hot plates
  • Desktop computers
  • Personal computers
  • Vacuum ovens
  • Gas analyzers
  • pH meters
  • Anaerobic jars
  • Laboratory mechanical convection incubators
  • Triple beam balances
  • Electronic toploading balances
  • Particle size testing equipment
  • Calorimeters
  • Boiling water baths
  • Grinders
  • Fluorescent microscopes
  • Moisture balances
  • Magnetic stir bars
  • Steam sterilizers
  • Ultraviolet UV lights
  • Viscosity testing equipment
  • Laboratory knives
  • Laboratory stirring rods
  • Eyewash fountains
  • Laboratory beakers
  • Microwell readers
  • Agar plates
  • Laboratory funnels
  • Microscope slides
  • Laboratory tongs
  • Laser printers
  • Color testing equipment
  • Laboratory mixers
  • Bioluminometers
  • Wet bulb thermometers
  • Laboratory glass burets
  • Zhan cups
  • Safety goggles
  • Magnetic stirrers
  • Laboratory coats
  • Erlenmeyer flasks
  • Moisture meters
  • Steam autoclaves
  • Handheld thermometers
  • Laboratory strainers
  • Bunsen burners
  • Precision scales
  • Dessicators
  • Homogenizers
  • Metal detectors
  • Benchtop centrifuges
  • Inoculation tubes
  • Laboratory clamps
  • Siphons
  • Magnetic retrievers
  • Universal indicators
  • Safety gloves
  • Petri dishes
  • Temperature probes
  • Pasteur pipettes
  • Colony counters

Alternative Job Titles