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Automation Risk Analysis

Will “Dairy Laboratory Technician (Dairy Lab Tech)” be Automated?

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AI Exposure Risk

50%

“Dairy Laboratory Technician (Dairy Lab Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Laboratory Technician (Dairy Lab Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Analyze test results to classify products or compare results with standard tables.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Train newly hired laboratory personnel.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Prepare or incubate slides with cell cultures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Supervise other food science technicians.

  • Monitor and control temperature of products.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Technologies & Software

  • Microsoft SQL Server
  • IBM Lotus Notes
  • Microsoft Visio
  • Scite AI
  • Apache Struts
  • IBM WebSphere
  • Red Hat WildFly
  • Presentation software
  • Mistral AI (chat/models)
  • Word processing software
  • NotebookLM (Google)
  • Microsoft PowerPoint
  • Consensus
  • Linux
  • Database software
  • Structure query language SQL
  • Microsoft Outlook
  • Semantic Scholar AI
  • Spreadsheet software
  • Graphical user interface GUI design software
  • Apache JMeter
  • Microsoft Access
  • Oracle WebLogic Server
  • Microsoft Office software
  • Microsoft Word
  • Perplexity AI
  • SAP software
  • Claude (Anthropic)
  • SAS
  • Graphics software
  • Gemini for Workspace
  • Elicit
  • Microsoft Excel
  • Microwell readers
  • Microscope slides
  • Calorimeters
  • Steam sterilizers
  • Color testing equipment
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory knives
  • Distilling equipment
  • Vacuum ovens
  • Metal detectors
  • Laboratory blenders
  • Laboratory coats
  • Mortars and pestles
  • Personal computers
  • Homogenizers
  • Precision scales
  • Electronic toploading balances
  • Magnetic retrievers
  • Laboratory hot plates
  • Fume hoods
  • Laboratory convection ovens
  • Magnetic stir bars
  • Laboratory balances
  • pH meters
  • Fluorescent microscopes
  • Particle size testing equipment
  • Gas analyzers
  • Laboratory glass burets
  • Agar plates
  • Benchtop centrifuges
  • Pasteur pipettes
  • Boiling water baths
  • Temperature probes
  • Universal indicators
  • Laboratory beakers
  • Laboratory mixers
  • Bunsen burners
  • Laser printers
  • Colony counters
  • Wet bulb thermometers
  • Siphons
  • General purpose laboratory test tubes
  • Ultraviolet UV lights
  • Safety showers
  • Laboratory mechanical convection incubators
  • Bioluminometers
  • Grinders
  • Dry bulb thermometers
  • Eyewash fountains
  • Desktop computers
  • Fire extinguishers
  • Handheld thermometers
  • Anaerobic jars
  • Laboratory stirring rods
  • Safety gloves
  • Triple beam balances
  • Water activity meters
  • Petri dishes
  • Viscosity testing equipment
  • Erlenmeyer flasks
  • Moisture balances
  • Laboratory tongs
  • Notebook computers
  • Safety goggles
  • Zhan cups
  • Laboratory funnels
  • Inoculation tubes
  • Dropping pipettes
  • Compound binocular light microscopes
  • Magnetic stirrers
  • Moisture meters
  • Laboratory strainers
  • Hot air ovens
  • Dessicators
  • Laboratory clamps
  • Steam autoclaves

Alternative Job Titles