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Automation Risk Analysis

Will “Laboratory Technician (Lab Tech)” be Automated?

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AI Exposure Risk

50%

“Laboratory Technician (Lab Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Laboratory Technician (Lab Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Supervise other food science technicians.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Monitor and control temperature of products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

  • Train newly hired laboratory personnel.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

Technologies & Software

  • Consensus
  • IBM WebSphere
  • Graphics software
  • Semantic Scholar AI
  • Structure query language SQL
  • Spreadsheet software
  • Database software
  • Apache JMeter
  • Perplexity AI
  • Word processing software
  • Presentation software
  • Microsoft Outlook
  • Apache Struts
  • NotebookLM (Google)
  • Microsoft PowerPoint
  • Oracle WebLogic Server
  • Graphical user interface GUI design software
  • Red Hat WildFly
  • Microsoft SQL Server
  • Microsoft Access
  • Microsoft Visio
  • Microsoft Office software
  • Elicit
  • Microsoft Excel
  • SAP software
  • SAS
  • Gemini for Workspace
  • Linux
  • Microsoft Word
  • IBM Lotus Notes
  • Scite AI
  • Claude (Anthropic)
  • Mistral AI (chat/models)
  • Moisture balances
  • Personal computers
  • Microwell readers
  • Dry bulb thermometers
  • Metal detectors
  • Magnetic stir bars
  • General purpose laboratory test tubes
  • Laser printers
  • Water activity meters
  • Laboratory glass burets
  • Vacuum ovens
  • Precision scales
  • Fire extinguishers
  • Desktop computers
  • Pasteur pipettes
  • Laboratory strainers
  • Magnetic retrievers
  • Triple beam balances
  • Laboratory beakers
  • Gas analyzers
  • Magnetic stirrers
  • Viscosity testing equipment
  • Inoculation tubes
  • Hot air ovens
  • Bioluminometers
  • Laboratory funnels
  • Steam sterilizers
  • Bunsen burners
  • Safety gloves
  • Laboratory tongs
  • Benchtop centrifuges
  • Laboratory mixers
  • Safety goggles
  • Laboratory convection ovens
  • Eyewash fountains
  • Distilling equipment
  • Steam autoclaves
  • Laboratory stirring rods
  • Particle size testing equipment
  • Dropping pipettes
  • Laboratory coats
  • Zhan cups
  • Boiling water baths
  • Fume hoods
  • Wet bulb thermometers
  • Anaerobic jars
  • Notebook computers
  • Handheld thermometers
  • Agar plates
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory balances
  • Universal indicators
  • Colony counters
  • Calorimeters
  • Petri dishes
  • pH meters
  • Color testing equipment
  • Homogenizers
  • Laboratory mechanical convection incubators
  • Laboratory knives
  • Mortars and pestles
  • Electronic toploading balances
  • Laboratory hot plates
  • Ultraviolet UV lights
  • Moisture meters
  • Laboratory blenders
  • Microscope slides
  • Erlenmeyer flasks
  • Laboratory clamps
  • Dessicators
  • Compound binocular light microscopes
  • Fluorescent microscopes
  • Grinders
  • Siphons
  • Safety showers
  • Temperature probes

Alternative Job Titles