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Automation Risk Analysis

Will “Laboratory Technician (Lab Tech)” be Automated?

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AI Exposure Risk

50%

“Laboratory Technician (Lab Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Laboratory Technician (Lab Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Train newly hired laboratory personnel.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Monitor and control temperature of products.

  • Supervise other food science technicians.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Analyze test results to classify products or compare results with standard tables.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Prepare or incubate slides with cell cultures.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

Technologies & Software

  • Red Hat WildFly
  • Microsoft Outlook
  • Spreadsheet software
  • Linux
  • SAP software
  • Claude (Anthropic)
  • IBM Lotus Notes
  • Structure query language SQL
  • SAS
  • Semantic Scholar AI
  • Perplexity AI
  • IBM WebSphere
  • Microsoft Word
  • Scite AI
  • Microsoft Access
  • Microsoft Excel
  • Consensus
  • Microsoft PowerPoint
  • Graphical user interface GUI design software
  • Elicit
  • Oracle WebLogic Server
  • Mistral AI (chat/models)
  • Gemini for Workspace
  • Apache JMeter
  • Microsoft Visio
  • Apache Struts
  • Microsoft SQL Server
  • Presentation software
  • Microsoft Office software
  • Graphics software
  • NotebookLM (Google)
  • Database software
  • Word processing software
  • Laboratory balances
  • Laboratory strainers
  • Laboratory stirring rods
  • Water activity meters
  • Safety showers
  • Dry bulb thermometers
  • Vacuum ovens
  • Siphons
  • Petri dishes
  • Laboratory funnels
  • Electronic toploading balances
  • Gas analyzers
  • Mortars and pestles
  • Pasteur pipettes
  • Metal detectors
  • Laboratory glass burets
  • General purpose laboratory test tubes
  • Distilling equipment
  • Inoculation tubes
  • Eyewash fountains
  • pH meters
  • Colony counters
  • Anaerobic jars
  • Dropping pipettes
  • Laboratory hot plates
  • Laboratory tongs
  • Color testing equipment
  • Magnetic stirrers
  • Agar plates
  • Laboratory beakers
  • Laboratory clamps
  • Microwell readers
  • Laboratory convection ovens
  • Magnetic retrievers
  • Laboratory mechanical convection incubators
  • Benchtop centrifuges
  • Erlenmeyer flasks
  • Laboratory mixers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Precision scales
  • Microscope slides
  • Safety goggles
  • Moisture meters
  • Fire extinguishers
  • Laboratory coats
  • Compound binocular light microscopes
  • Boiling water baths
  • Personal computers
  • Magnetic stir bars
  • Notebook computers
  • Steam sterilizers
  • Dessicators
  • Bunsen burners
  • Homogenizers
  • Zhan cups
  • Ultraviolet UV lights
  • Viscosity testing equipment
  • Wet bulb thermometers
  • Desktop computers
  • Calorimeters
  • Triple beam balances
  • Laser printers
  • Bioluminometers
  • Universal indicators
  • Laboratory knives
  • Safety gloves
  • Grinders
  • Particle size testing equipment
  • Temperature probes
  • Fume hoods
  • Fluorescent microscopes
  • Laboratory blenders
  • Handheld thermometers
  • Moisture balances
  • Steam autoclaves
  • Hot air ovens

Alternative Job Titles