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Automation Risk Analysis

Will “Laboratory Technician (Lab Tech)” be Automated?

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AI Exposure Risk

50%

“Laboratory Technician (Lab Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Laboratory Technician (Lab Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Analyze test results to classify products or compare results with standard tables.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare or incubate slides with cell cultures.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Supervise other food science technicians.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Train newly hired laboratory personnel.

  • Monitor and control temperature of products.

Technologies & Software

  • IBM Lotus Notes
  • Elicit
  • Claude (Anthropic)
  • Scite AI
  • Microsoft Word
  • Microsoft Excel
  • Perplexity AI
  • IBM WebSphere
  • NotebookLM (Google)
  • Semantic Scholar AI
  • Apache Struts
  • SAS
  • Mistral AI (chat/models)
  • Linux
  • Consensus
  • Graphical user interface GUI design software
  • Structure query language SQL
  • Graphics software
  • SAP software
  • Microsoft Visio
  • Apache JMeter
  • Microsoft Office software
  • Microsoft PowerPoint
  • Microsoft SQL Server
  • Spreadsheet software
  • Red Hat WildFly
  • Oracle WebLogic Server
  • Word processing software
  • Microsoft Access
  • Gemini for Workspace
  • Microsoft Outlook
  • Database software
  • Presentation software
  • Laboratory convection ovens
  • Temperature probes
  • Dropping pipettes
  • Precision scales
  • Personal computers
  • Petri dishes
  • Fluorescent microscopes
  • Electronic toploading balances
  • Laboratory hot plates
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Safety showers
  • Microwell readers
  • Zhan cups
  • Color testing equipment
  • Pasteur pipettes
  • Fire extinguishers
  • Metal detectors
  • Viscosity testing equipment
  • Eyewash fountains
  • Steam sterilizers
  • Benchtop centrifuges
  • Distilling equipment
  • Laboratory glass burets
  • Inoculation tubes
  • Bunsen burners
  • Bioluminometers
  • Notebook computers
  • Gas analyzers
  • Laboratory blenders
  • Laboratory mixers
  • Safety goggles
  • General purpose laboratory test tubes
  • Magnetic stirrers
  • Laboratory tongs
  • Microscope slides
  • Laboratory beakers
  • Mortars and pestles
  • Ultraviolet UV lights
  • Steam autoclaves
  • Grinders
  • Laboratory balances
  • Water activity meters
  • Compound binocular light microscopes
  • Erlenmeyer flasks
  • Safety gloves
  • Laboratory strainers
  • Magnetic stir bars
  • Magnetic retrievers
  • Wet bulb thermometers
  • Triple beam balances
  • Dry bulb thermometers
  • Laboratory coats
  • Siphons
  • Laboratory stirring rods
  • Laboratory clamps
  • Handheld thermometers
  • Colony counters
  • Laboratory funnels
  • pH meters
  • Boiling water baths
  • Laboratory knives
  • Anaerobic jars
  • Fume hoods
  • Homogenizers
  • Hot air ovens
  • Agar plates
  • Calorimeters
  • Desktop computers
  • Moisture meters
  • Laboratory mechanical convection incubators
  • Dessicators
  • Particle size testing equipment
  • Laser printers
  • Moisture balances
  • Universal indicators
  • Vacuum ovens