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Automation Risk Analysis

Will “Dairy Technician (Dairy Tech)” be Automated?

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AI Exposure Risk

50%

“Dairy Technician (Dairy Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Technician (Dairy Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Prepare or incubate slides with cell cultures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Monitor and control temperature of products.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Train newly hired laboratory personnel.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Analyze test results to classify products or compare results with standard tables.

Technologies & Software

  • SAS
  • IBM Lotus Notes
  • Scite AI
  • Microsoft SQL Server
  • Microsoft Access
  • Microsoft Visio
  • Gemini for Workspace
  • Mistral AI (chat/models)
  • Structure query language SQL
  • Spreadsheet software
  • Apache JMeter
  • Elicit
  • NotebookLM (Google)
  • Oracle WebLogic Server
  • Graphical user interface GUI design software
  • Presentation software
  • Apache Struts
  • Microsoft Excel
  • Microsoft Office software
  • IBM WebSphere
  • Semantic Scholar AI
  • Microsoft Word
  • Consensus
  • Linux
  • Perplexity AI
  • Microsoft Outlook
  • Red Hat WildFly
  • Word processing software
  • SAP software
  • Microsoft PowerPoint
  • Database software
  • Claude (Anthropic)
  • Graphics software
  • Precision scales
  • Steam autoclaves
  • Desktop computers
  • Laboratory blenders
  • Laboratory glass burets
  • Microscope slides
  • Laboratory stirring rods
  • Magnetic retrievers
  • Laboratory clamps
  • Particle size testing equipment
  • Laboratory coats
  • Temperature probes
  • Dropping pipettes
  • Hot air ovens
  • Laboratory convection ovens
  • Boiling water baths
  • General purpose laboratory test tubes
  • Laboratory beakers
  • Benchtop centrifuges
  • Fire extinguishers
  • Moisture meters
  • Universal indicators
  • Petri dishes
  • Laboratory mixers
  • Safety showers
  • Homogenizers
  • Laboratory mechanical convection incubators
  • Vacuum ovens
  • Zhan cups
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Bunsen burners
  • Laboratory hot plates
  • Agar plates
  • Microwell readers
  • Electronic toploading balances
  • Personal computers
  • Wet bulb thermometers
  • Magnetic stir bars
  • Safety goggles
  • Metal detectors
  • pH meters
  • Calorimeters
  • Mortars and pestles
  • Fluorescent microscopes
  • Laboratory knives
  • Triple beam balances
  • Grinders
  • Laser printers
  • Siphons
  • Pasteur pipettes
  • Ultraviolet UV lights
  • Laboratory strainers
  • Distilling equipment
  • Bioluminometers
  • Inoculation tubes
  • Steam sterilizers
  • Viscosity testing equipment
  • Anaerobic jars
  • Fume hoods
  • Gas analyzers
  • Water activity meters
  • Notebook computers
  • Handheld thermometers
  • Colony counters
  • Moisture balances
  • Laboratory funnels
  • Dessicators
  • Safety gloves
  • Laboratory balances
  • Eyewash fountains
  • Color testing equipment
  • Magnetic stirrers
  • Dry bulb thermometers
  • Erlenmeyer flasks
  • Laboratory tongs
  • Compound binocular light microscopes

Alternative Job Titles