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Automation Risk Analysis

Will “Dairy Technician (Dairy Tech)” be Automated?

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AI Exposure Risk

50%

“Dairy Technician (Dairy Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Technician (Dairy Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Train newly hired laboratory personnel.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Prepare or incubate slides with cell cultures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Monitor and control temperature of products.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

Technologies & Software

  • Scite AI
  • IBM WebSphere
  • Claude (Anthropic)
  • Red Hat WildFly
  • Microsoft Outlook
  • Microsoft Word
  • Elicit
  • Microsoft PowerPoint
  • Apache JMeter
  • Presentation software
  • Oracle WebLogic Server
  • Consensus
  • Word processing software
  • Semantic Scholar AI
  • Graphical user interface GUI design software
  • Gemini for Workspace
  • SAP software
  • Apache Struts
  • Graphics software
  • SAS
  • NotebookLM (Google)
  • Microsoft Excel
  • Spreadsheet software
  • Microsoft SQL Server
  • Linux
  • Microsoft Office software
  • Perplexity AI
  • Microsoft Access
  • Database software
  • IBM Lotus Notes
  • Microsoft Visio
  • Structure query language SQL
  • Mistral AI (chat/models)
  • Laboratory beakers
  • Fire extinguishers
  • Boiling water baths
  • Laboratory glass burets
  • Color testing equipment
  • Electronic toploading balances
  • Dropping pipettes
  • Metal detectors
  • Hot air ovens
  • Laboratory clamps
  • Triple beam balances
  • Laboratory mechanical convection incubators
  • Gas analyzers
  • General purpose laboratory test tubes
  • Laboratory strainers
  • Laboratory tongs
  • Laboratory balances
  • Particle size testing equipment
  • Steam autoclaves
  • Grinders
  • Safety showers
  • Moisture meters
  • Handheld thermometers
  • Laser printers
  • Bunsen burners
  • Microwell readers
  • Distilling equipment
  • Calorimeters
  • Inoculation tubes
  • Dry bulb thermometers
  • Laboratory stirring rods
  • Benchtop centrifuges
  • Magnetic retrievers
  • Temperature probes
  • Notebook computers
  • Viscosity testing equipment
  • Laboratory knives
  • Anaerobic jars
  • Laboratory funnels
  • Mortars and pestles
  • pH meters
  • Laboratory coats
  • Desktop computers
  • Magnetic stirrers
  • Universal indicators
  • Moisture balances
  • Siphons
  • Magnetic stir bars
  • Precision scales
  • Microscope slides
  • Laboratory blenders
  • Safety gloves
  • Laboratory convection ovens
  • Wet bulb thermometers
  • Safety goggles
  • Compound binocular light microscopes
  • Steam sterilizers
  • Bioluminometers
  • Vacuum ovens
  • Fume hoods
  • Homogenizers
  • Personal computers
  • Agar plates
  • Laboratory hot plates
  • Fluorescent microscopes
  • Ultraviolet UV lights
  • Colony counters
  • Laboratory mixers
  • Erlenmeyer flasks
  • Petri dishes
  • Pasteur pipettes
  • Zhan cups
  • Eyewash fountains
  • Water activity meters
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Dessicators

Alternative Job Titles