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Automation Risk Analysis

Will “Dairy Technician (Dairy Tech)” be Automated?

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AI Exposure Risk

50%

“Dairy Technician (Dairy Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Technician (Dairy Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Train newly hired laboratory personnel.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Monitor and control temperature of products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Prepare or incubate slides with cell cultures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

Technologies & Software

  • Scite AI
  • NotebookLM (Google)
  • Spreadsheet software
  • SAP software
  • Microsoft SQL Server
  • IBM Lotus Notes
  • Semantic Scholar AI
  • Claude (Anthropic)
  • Consensus
  • Database software
  • Structure query language SQL
  • Microsoft Excel
  • Microsoft Visio
  • Elicit
  • SAS
  • Microsoft Access
  • Red Hat WildFly
  • Oracle WebLogic Server
  • Microsoft PowerPoint
  • Word processing software
  • Gemini for Workspace
  • Presentation software
  • Mistral AI (chat/models)
  • Apache JMeter
  • IBM WebSphere
  • Perplexity AI
  • Graphics software
  • Graphical user interface GUI design software
  • Microsoft Word
  • Apache Struts
  • Microsoft Outlook
  • Linux
  • Microsoft Office software
  • Vacuum ovens
  • Magnetic retrievers
  • Compound binocular light microscopes
  • Laboratory beakers
  • Steam autoclaves
  • Ultraviolet UV lights
  • Gas analyzers
  • Bunsen burners
  • Desktop computers
  • Laboratory strainers
  • Laboratory convection ovens
  • Bioluminometers
  • Precision scales
  • Agar plates
  • Laboratory tongs
  • Erlenmeyer flasks
  • Laboratory hot plates
  • Dry bulb thermometers
  • Laboratory mixers
  • pH meters
  • Hot air ovens
  • Safety showers
  • Handheld thermometers
  • Pasteur pipettes
  • Laboratory balances
  • Laboratory glass burets
  • Siphons
  • Laboratory clamps
  • Benchtop centrifuges
  • Inoculation tubes
  • Universal indicators
  • Dropping pipettes
  • Laboratory blenders
  • Safety goggles
  • Boiling water baths
  • Fume hoods
  • Grinders
  • General purpose laboratory test tubes
  • Magnetic stir bars
  • Temperature probes
  • Calorimeters
  • Safety gloves
  • Laser printers
  • Laboratory mechanical convection incubators
  • Eyewash fountains
  • Color testing equipment
  • Magnetic stirrers
  • Moisture balances
  • Laboratory stirring rods
  • Particle size testing equipment
  • Notebook computers
  • Laboratory coats
  • Anaerobic jars
  • Distilling equipment
  • Steam sterilizers
  • Dessicators
  • Water activity meters
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Mortars and pestles
  • Metal detectors
  • Moisture meters
  • Fluorescent microscopes
  • Triple beam balances
  • Laboratory funnels
  • Fire extinguishers
  • Colony counters
  • Electronic toploading balances
  • Zhan cups
  • Wet bulb thermometers
  • Homogenizers
  • Viscosity testing equipment
  • Microwell readers
  • Laboratory knives
  • Petri dishes
  • Microscope slides
  • Personal computers

Alternative Job Titles