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Automation Risk Analysis

Will “Dairy Technician (Dairy Tech)” be Automated?

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AI Exposure Risk

50%

“Dairy Technician (Dairy Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Technician (Dairy Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Train newly hired laboratory personnel.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Monitor and control temperature of products.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Prepare or incubate slides with cell cultures.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Supervise other food science technicians.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Analyze test results to classify products or compare results with standard tables.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Technologies & Software

  • Gemini for Workspace
  • Presentation software
  • Apache JMeter
  • Microsoft Access
  • Perplexity AI
  • Mistral AI (chat/models)
  • Microsoft PowerPoint
  • Semantic Scholar AI
  • Apache Struts
  • Consensus
  • Database software
  • Graphics software
  • Microsoft Office software
  • Microsoft Visio
  • Microsoft SQL Server
  • Oracle WebLogic Server
  • Graphical user interface GUI design software
  • Red Hat WildFly
  • Spreadsheet software
  • Structure query language SQL
  • SAP software
  • Claude (Anthropic)
  • Linux
  • Scite AI
  • IBM WebSphere
  • NotebookLM (Google)
  • IBM Lotus Notes
  • Microsoft Excel
  • Elicit
  • Microsoft Outlook
  • Microsoft Word
  • Word processing software
  • SAS
  • Wet bulb thermometers
  • Dry bulb thermometers
  • Particle size testing equipment
  • Viscosity testing equipment
  • pH meters
  • Microscope slides
  • Laser printers
  • Metal detectors
  • Fire extinguishers
  • Laboratory balances
  • Fluorescent microscopes
  • Boiling water baths
  • Moisture meters
  • Desktop computers
  • Electronic toploading balances
  • Precision scales
  • Laboratory strainers
  • Anaerobic jars
  • Color testing equipment
  • Homogenizers
  • Dropping pipettes
  • Gas analyzers
  • Colony counters
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory beakers
  • Laboratory tongs
  • Pasteur pipettes
  • Ultraviolet UV lights
  • Bunsen burners
  • Laboratory clamps
  • Laboratory blenders
  • Steam autoclaves
  • Erlenmeyer flasks
  • Laboratory glass burets
  • Steam sterilizers
  • Universal indicators
  • Temperature probes
  • Personal computers
  • Triple beam balances
  • Laboratory convection ovens
  • Laboratory stirring rods
  • Laboratory funnels
  • Notebook computers
  • Laboratory knives
  • Magnetic stir bars
  • Laboratory mixers
  • Mortars and pestles
  • Agar plates
  • Benchtop centrifuges
  • Siphons
  • Dessicators
  • Safety gloves
  • Safety showers
  • Compound binocular light microscopes
  • Laboratory coats
  • Magnetic retrievers
  • Zhan cups
  • Hot air ovens
  • Safety goggles
  • Vacuum ovens
  • Grinders
  • Laboratory mechanical convection incubators
  • Laboratory hot plates
  • Fume hoods
  • Distilling equipment
  • Magnetic stirrers
  • Handheld thermometers
  • General purpose laboratory test tubes
  • Eyewash fountains
  • Petri dishes
  • Water activity meters
  • Moisture balances
  • Inoculation tubes
  • Calorimeters
  • Microwell readers
  • Bioluminometers

Alternative Job Titles