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Automation Risk Analysis

Will “Dairy Technician (Dairy Tech)” be Automated?

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AI Exposure Risk

50%

“Dairy Technician (Dairy Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Dairy Technician (Dairy Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Supervise other food science technicians.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Prepare or incubate slides with cell cultures.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Monitor and control temperature of products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Train newly hired laboratory personnel.

  • Analyze test results to classify products or compare results with standard tables.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Record or compile test results or prepare graphs, charts, or reports.

Technologies & Software

  • Microsoft PowerPoint
  • Graphics software
  • Claude (Anthropic)
  • Microsoft SQL Server
  • Elicit
  • Red Hat WildFly
  • Linux
  • Oracle WebLogic Server
  • SAS
  • Apache JMeter
  • IBM Lotus Notes
  • NotebookLM (Google)
  • Microsoft Visio
  • IBM WebSphere
  • Presentation software
  • Mistral AI (chat/models)
  • Microsoft Excel
  • Graphical user interface GUI design software
  • Microsoft Outlook
  • Structure query language SQL
  • Gemini for Workspace
  • Microsoft Office software
  • Microsoft Access
  • Apache Struts
  • Perplexity AI
  • Spreadsheet software
  • Microsoft Word
  • Scite AI
  • Database software
  • Word processing software
  • Semantic Scholar AI
  • SAP software
  • Consensus
  • Desktop computers
  • Laboratory tongs
  • Compound binocular light microscopes
  • Zhan cups
  • Moisture balances
  • Wet bulb thermometers
  • Universal indicators
  • Anaerobic jars
  • Bunsen burners
  • Colony counters
  • Laboratory funnels
  • Dropping pipettes
  • Ultraviolet UV lights
  • Boiling water baths
  • Magnetic stir bars
  • Steam autoclaves
  • Laboratory balances
  • Safety showers
  • Microwell readers
  • Safety gloves
  • Laboratory strainers
  • General purpose laboratory test tubes
  • Microscope slides
  • Benchtop centrifuges
  • Calorimeters
  • Agar plates
  • Laboratory beakers
  • Safety goggles
  • Notebook computers
  • Erlenmeyer flasks
  • Dessicators
  • Viscosity testing equipment
  • Personal computers
  • Electronic toploading balances
  • Grinders
  • Laboratory knives
  • Hot air ovens
  • Siphons
  • Laboratory mixers
  • Laboratory glass burets
  • Petri dishes
  • Pasteur pipettes
  • Fluorescent microscopes
  • Vacuum ovens
  • Laboratory coats
  • Magnetic retrievers
  • Water activity meters
  • Precision scales
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory mechanical convection incubators
  • Dry bulb thermometers
  • Laboratory blenders
  • Steam sterilizers
  • Homogenizers
  • Temperature probes
  • Triple beam balances
  • Metal detectors
  • pH meters
  • Mortars and pestles
  • Gas analyzers
  • Laboratory stirring rods
  • Laser printers
  • Moisture meters
  • Fume hoods
  • Eyewash fountains
  • Laboratory hot plates
  • Fire extinguishers
  • Laboratory clamps
  • Handheld thermometers
  • Particle size testing equipment
  • Bioluminometers
  • Magnetic stirrers
  • Distilling equipment
  • Color testing equipment
  • Laboratory convection ovens
  • Inoculation tubes

Alternative Job Titles