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Automation Risk Analysis

Will “Juice Standardizer” be Automated?

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AI Exposure Risk

50%

“Juice Standardizer” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Juice Standardizer” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Train newly hired laboratory personnel.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Supervise other food science technicians.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Analyze test results to classify products or compare results with standard tables.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Monitor and control temperature of products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Prepare or incubate slides with cell cultures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

Technologies & Software

  • Microsoft PowerPoint
  • Microsoft Excel
  • Apache Struts
  • Consensus
  • Scite AI
  • Elicit
  • Microsoft Access
  • Apache JMeter
  • Spreadsheet software
  • Linux
  • Mistral AI (chat/models)
  • Oracle WebLogic Server
  • Structure query language SQL
  • Word processing software
  • Graphical user interface GUI design software
  • IBM Lotus Notes
  • NotebookLM (Google)
  • Presentation software
  • Microsoft Visio
  • Database software
  • SAP software
  • SAS
  • Microsoft SQL Server
  • Gemini for Workspace
  • Microsoft Office software
  • Microsoft Outlook
  • IBM WebSphere
  • Claude (Anthropic)
  • Microsoft Word
  • Red Hat WildFly
  • Perplexity AI
  • Graphics software
  • Semantic Scholar AI
  • Mortars and pestles
  • Benchtop centrifuges
  • Universal indicators
  • Dropping pipettes
  • Grinders
  • Metal detectors
  • Microscope slides
  • Handheld thermometers
  • Ultraviolet UV lights
  • Laboratory knives
  • Laboratory clamps
  • Homogenizers
  • Laboratory stirring rods
  • Temperature probes
  • Fume hoods
  • Laboratory tongs
  • Laboratory coats
  • General purpose laboratory test tubes
  • Color testing equipment
  • Anaerobic jars
  • Moisture meters
  • Moisture balances
  • Bioluminometers
  • Laboratory beakers
  • Laboratory funnels
  • Safety gloves
  • Pasteur pipettes
  • Safety goggles
  • Safety showers
  • Bunsen burners
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Boiling water baths
  • pH meters
  • Magnetic stirrers
  • Triple beam balances
  • Agar plates
  • Laboratory mechanical convection incubators
  • Laboratory hot plates
  • Precision scales
  • Fluorescent microscopes
  • Petri dishes
  • Steam autoclaves
  • Notebook computers
  • Laboratory balances
  • Zhan cups
  • Microwell readers
  • Hot air ovens
  • Electronic toploading balances
  • Desktop computers
  • Colony counters
  • Inoculation tubes
  • Vacuum ovens
  • Steam sterilizers
  • Compound binocular light microscopes
  • Calorimeters
  • Personal computers
  • Laboratory convection ovens
  • Particle size testing equipment
  • Erlenmeyer flasks
  • Dessicators
  • Gas analyzers
  • Siphons
  • Eyewash fountains
  • Viscosity testing equipment
  • Fire extinguishers
  • Laser printers
  • Magnetic retrievers
  • Laboratory mixers
  • Water activity meters
  • Wet bulb thermometers
  • Laboratory glass burets
  • Dry bulb thermometers
  • Laboratory strainers
  • Laboratory blenders
  • Distilling equipment
  • Magnetic stir bars