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Automation Risk Analysis

Will “Juice Standardizer” be Automated?

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AI Exposure Risk

50%

“Juice Standardizer” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Juice Standardizer” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Prepare or incubate slides with cell cultures.

  • Supervise other food science technicians.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Analyze test results to classify products or compare results with standard tables.

  • Monitor and control temperature of products.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Train newly hired laboratory personnel.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

Technologies & Software

  • Mistral AI (chat/models)
  • SAS
  • Database software
  • Perplexity AI
  • Presentation software
  • Microsoft Outlook
  • Spreadsheet software
  • Structure query language SQL
  • SAP software
  • Consensus
  • IBM WebSphere
  • IBM Lotus Notes
  • Word processing software
  • Gemini for Workspace
  • Microsoft Access
  • Apache JMeter
  • Red Hat WildFly
  • Microsoft PowerPoint
  • Microsoft Word
  • Microsoft Excel
  • Microsoft Office software
  • Claude (Anthropic)
  • Graphics software
  • Oracle WebLogic Server
  • Graphical user interface GUI design software
  • Linux
  • Scite AI
  • Apache Struts
  • NotebookLM (Google)
  • Microsoft Visio
  • Semantic Scholar AI
  • Elicit
  • Microsoft SQL Server
  • Laboratory convection ovens
  • Viscosity testing equipment
  • Calorimeters
  • Handheld thermometers
  • Zhan cups
  • Magnetic stir bars
  • Microscope slides
  • Safety showers
  • Dropping pipettes
  • Ultraviolet UV lights
  • Agar plates
  • Benchtop centrifuges
  • Boiling water baths
  • Hot air ovens
  • Erlenmeyer flasks
  • Fume hoods
  • Triple beam balances
  • Laser printers
  • Fire extinguishers
  • Anaerobic jars
  • Eyewash fountains
  • Bunsen burners
  • Notebook computers
  • Laboratory strainers
  • Moisture meters
  • Laboratory mixers
  • Dessicators
  • Fluorescent microscopes
  • Steam sterilizers
  • Dry bulb thermometers
  • Distilling equipment
  • General purpose laboratory test tubes
  • Magnetic retrievers
  • Laboratory coats
  • Precision scales
  • Wet bulb thermometers
  • Moisture balances
  • Laboratory tongs
  • Steam autoclaves
  • Colony counters
  • Mortars and pestles
  • Temperature probes
  • Water activity meters
  • Laboratory blenders
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory balances
  • Color testing equipment
  • Desktop computers
  • Homogenizers
  • Laboratory beakers
  • Personal computers
  • Laboratory glass burets
  • Electronic toploading balances
  • Vacuum ovens
  • Laboratory clamps
  • Petri dishes
  • Compound binocular light microscopes
  • Safety goggles
  • Laboratory mechanical convection incubators
  • pH meters
  • Inoculation tubes
  • Metal detectors
  • Grinders
  • Laboratory stirring rods
  • Laboratory funnels
  • Gas analyzers
  • Safety gloves
  • Microwell readers
  • Bioluminometers
  • Laboratory knives
  • Particle size testing equipment
  • Pasteur pipettes
  • Universal indicators
  • Magnetic stirrers
  • Siphons
  • Laboratory hot plates

Alternative Job Titles