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Automation Risk Analysis

Will “Juice Standardizer” be Automated?

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AI Exposure Risk

50%

“Juice Standardizer” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Juice Standardizer” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Supervise other food science technicians.

  • Prepare or incubate slides with cell cultures.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Monitor and control temperature of products.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Analyze test results to classify products or compare results with standard tables.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Train newly hired laboratory personnel.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

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  • Microsoft Office software
  • Structure query language SQL
  • Red Hat WildFly
  • Microsoft PowerPoint
  • Claude (Anthropic)
  • SAP software
  • Graphics software
  • Scite AI
  • Linux
  • Database software
  • Microsoft Visio
  • Microsoft Outlook
  • Perplexity AI
  • SAS
  • NotebookLM (Google)
  • Presentation software
  • Elicit
  • IBM WebSphere
  • Semantic Scholar AI
  • Consensus
  • IBM Lotus Notes
  • Graphical user interface GUI design software
  • Microsoft Access
  • Spreadsheet software
  • Apache JMeter
  • Apache Struts
  • Fluorescent microscopes
  • Laboratory stirring rods
  • Temperature probes
  • Gas analyzers
  • Safety gloves
  • Petri dishes
  • Ultraviolet UV lights
  • Color testing equipment
  • Microscope slides
  • General purpose laboratory test tubes
  • Laser printers
  • Notebook computers
  • Particle size testing equipment
  • Laboratory mixers
  • Laboratory funnels
  • Siphons
  • Compound binocular light microscopes
  • Bioluminometers
  • Vacuum ovens
  • Laboratory knives
  • Laboratory convection ovens
  • Moisture meters
  • Fire extinguishers
  • Water activity meters
  • Laboratory clamps
  • Inoculation tubes
  • pH meters
  • Laboratory beakers
  • Steam autoclaves
  • Microwell readers
  • Laboratory blenders
  • Precision scales
  • Fume hoods
  • Laboratory tongs
  • Laboratory coats
  • Desktop computers
  • Laboratory strainers
  • Erlenmeyer flasks
  • Triple beam balances
  • Laboratory glass burets
  • Benchtop centrifuges
  • Dry bulb thermometers
  • Pasteur pipettes
  • Universal indicators
  • Laboratory mechanical convection incubators
  • Safety goggles
  • Wet bulb thermometers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Grinders
  • Mortars and pestles
  • Homogenizers
  • Steam sterilizers
  • Safety showers
  • Personal computers
  • Metal detectors
  • Zhan cups
  • Eyewash fountains
  • Electronic toploading balances
  • Dropping pipettes
  • Magnetic retrievers
  • Bunsen burners
  • Colony counters
  • Distilling equipment
  • Dessicators
  • Boiling water baths
  • Calorimeters
  • Viscosity testing equipment
  • Magnetic stir bars
  • Laboratory hot plates
  • Magnetic stirrers
  • Hot air ovens
  • Agar plates
  • Laboratory balances
  • Anaerobic jars
  • Handheld thermometers
  • Moisture balances

Alternative Job Titles