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Automation Risk Analysis

Will “Butter Fat Tester” be Automated?

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AI Exposure Risk

50%

“Butter Fat Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Butter Fat Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Monitor and control temperature of products.

  • Train newly hired laboratory personnel.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Prepare or incubate slides with cell cultures.

  • Supervise other food science technicians.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Analyze test results to classify products or compare results with standard tables.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

Technologies & Software

  • Database software
  • Word processing software
  • Elicit
  • Microsoft Word
  • Structure query language SQL
  • Graphical user interface GUI design software
  • SAS
  • Red Hat WildFly
  • Perplexity AI
  • Graphics software
  • IBM WebSphere
  • Microsoft Access
  • Microsoft Office software
  • Apache JMeter
  • Spreadsheet software
  • IBM Lotus Notes
  • Microsoft PowerPoint
  • Presentation software
  • Microsoft Visio
  • Microsoft SQL Server
  • Linux
  • Mistral AI (chat/models)
  • SAP software
  • Oracle WebLogic Server
  • Scite AI
  • Microsoft Outlook
  • Claude (Anthropic)
  • NotebookLM (Google)
  • Gemini for Workspace
  • Semantic Scholar AI
  • Consensus
  • Microsoft Excel
  • Apache Struts
  • Safety showers
  • Microscope slides
  • Wet bulb thermometers
  • Inoculation tubes
  • Eyewash fountains
  • Water activity meters
  • Metal detectors
  • Particle size testing equipment
  • Triple beam balances
  • Laboratory blenders
  • Erlenmeyer flasks
  • Agar plates
  • Calorimeters
  • Benchtop centrifuges
  • Fire extinguishers
  • Siphons
  • Magnetic stir bars
  • Bioluminometers
  • Fluorescent microscopes
  • Bunsen burners
  • Steam sterilizers
  • Laboratory coats
  • Ultraviolet UV lights
  • Dropping pipettes
  • Magnetic stirrers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Pasteur pipettes
  • Laboratory glass burets
  • Handheld thermometers
  • Universal indicators
  • Laboratory balances
  • Homogenizers
  • Laboratory funnels
  • Gas analyzers
  • Laboratory hot plates
  • Zhan cups
  • Electronic toploading balances
  • Mortars and pestles
  • Dry bulb thermometers
  • Safety gloves
  • Moisture meters
  • Laser printers
  • Personal computers
  • Boiling water baths
  • Desktop computers
  • Microwell readers
  • pH meters
  • Laboratory stirring rods
  • Laboratory beakers
  • Distilling equipment
  • Magnetic retrievers
  • Moisture balances
  • Fume hoods
  • Laboratory strainers
  • Color testing equipment
  • Notebook computers
  • Laboratory mechanical convection incubators
  • Compound binocular light microscopes
  • Dessicators
  • General purpose laboratory test tubes
  • Temperature probes
  • Laboratory tongs
  • Laboratory knives
  • Petri dishes
  • Steam autoclaves
  • Laboratory clamps
  • Safety goggles
  • Vacuum ovens
  • Precision scales
  • Anaerobic jars
  • Hot air ovens
  • Colony counters
  • Laboratory convection ovens
  • Viscosity testing equipment
  • Laboratory mixers
  • Grinders

Alternative Job Titles