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Automation Risk Analysis

Will “Butter Fat Tester” be Automated?

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AI Exposure Risk

50%

“Butter Fat Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Butter Fat Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Monitor and control temperature of products.

  • Prepare or incubate slides with cell cultures.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Train newly hired laboratory personnel.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

Technologies & Software

  • IBM WebSphere
  • IBM Lotus Notes
  • Graphics software
  • Mistral AI (chat/models)
  • SAP software
  • NotebookLM (Google)
  • Microsoft Word
  • Microsoft Access
  • Oracle WebLogic Server
  • Microsoft PowerPoint
  • Perplexity AI
  • Database software
  • Spreadsheet software
  • Presentation software
  • Microsoft Outlook
  • Semantic Scholar AI
  • Word processing software
  • Microsoft Excel
  • Elicit
  • Microsoft Visio
  • Linux
  • SAS
  • Scite AI
  • Gemini for Workspace
  • Claude (Anthropic)
  • Consensus
  • Graphical user interface GUI design software
  • Microsoft SQL Server
  • Microsoft Office software
  • Apache Struts
  • Apache JMeter
  • Structure query language SQL
  • Red Hat WildFly
  • Fume hoods
  • Calorimeters
  • Zhan cups
  • Homogenizers
  • Laboratory clamps
  • Laboratory stirring rods
  • Universal indicators
  • Microscope slides
  • Triple beam balances
  • Wet bulb thermometers
  • Handheld thermometers
  • Vacuum ovens
  • Moisture balances
  • Safety gloves
  • Laboratory funnels
  • Laboratory blenders
  • Water activity meters
  • Gas analyzers
  • Distilling equipment
  • Erlenmeyer flasks
  • General purpose laboratory test tubes
  • Magnetic retrievers
  • Bioluminometers
  • Fluorescent microscopes
  • Pasteur pipettes
  • Magnetic stirrers
  • Hot air ovens
  • Laboratory coats
  • Personal computers
  • Precision scales
  • Siphons
  • Laboratory glass burets
  • Dessicators
  • Magnetic stir bars
  • Microwell readers
  • Laboratory tongs
  • Benchtop centrifuges
  • Laboratory strainers
  • Laboratory hot plates
  • Laser printers
  • Particle size testing equipment
  • Steam sterilizers
  • Electronic toploading balances
  • pH meters
  • Safety showers
  • Notebook computers
  • Eyewash fountains
  • Steam autoclaves
  • Safety goggles
  • Colony counters
  • Petri dishes
  • Moisture meters
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Metal detectors
  • Fire extinguishers
  • Laboratory mechanical convection incubators
  • Mortars and pestles
  • Boiling water baths
  • Viscosity testing equipment
  • Laboratory balances
  • Dry bulb thermometers
  • Grinders
  • Bunsen burners
  • Compound binocular light microscopes
  • Laboratory mixers
  • Anaerobic jars
  • Agar plates
  • Laboratory beakers
  • Desktop computers
  • Laboratory convection ovens
  • Laboratory knives
  • Color testing equipment
  • Temperature probes
  • Dropping pipettes
  • Inoculation tubes
  • Ultraviolet UV lights

Alternative Job Titles