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Automation Risk Analysis

Will “Laboratory Assistant (Lab Assistant)” be Automated?

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AI Exposure Risk

50%

“Laboratory Assistant (Lab Assistant)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Laboratory Assistant (Lab Assistant)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Prepare or incubate slides with cell cultures.

  • Analyze test results to classify products or compare results with standard tables.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Train newly hired laboratory personnel.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Supervise other food science technicians.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

Technologies & Software

  • Database software
  • Claude (Anthropic)
  • Graphical user interface GUI design software
  • NotebookLM (Google)
  • SAP software
  • Elicit
  • Microsoft Office software
  • SAS
  • IBM Lotus Notes
  • Red Hat WildFly
  • Microsoft PowerPoint
  • Microsoft Word
  • Structure query language SQL
  • Microsoft SQL Server
  • Consensus
  • Mistral AI (chat/models)
  • Perplexity AI
  • Spreadsheet software
  • Microsoft Visio
  • Microsoft Access
  • IBM WebSphere
  • Linux
  • Scite AI
  • Graphics software
  • Apache Struts
  • Presentation software
  • Oracle WebLogic Server
  • Semantic Scholar AI
  • Gemini for Workspace
  • Microsoft Outlook
  • Microsoft Excel
  • Apache JMeter
  • Word processing software
  • Siphons
  • Safety showers
  • Steam autoclaves
  • Eyewash fountains
  • Laboratory stirring rods
  • Particle size testing equipment
  • Boiling water baths
  • Distilling equipment
  • Vacuum ovens
  • Moisture balances
  • Laboratory balances
  • Safety goggles
  • Hot air ovens
  • Laboratory hot plates
  • Desktop computers
  • Laboratory convection ovens
  • Steam sterilizers
  • Metal detectors
  • Magnetic retrievers
  • Laboratory clamps
  • Ultraviolet UV lights
  • Dropping pipettes
  • Wet bulb thermometers
  • Fume hoods
  • Bunsen burners
  • Pasteur pipettes
  • Homogenizers
  • Calorimeters
  • Anaerobic jars
  • Dry bulb thermometers
  • pH meters
  • Viscosity testing equipment
  • Laboratory blenders
  • Color testing equipment
  • Microwell readers
  • Magnetic stir bars
  • Temperature probes
  • Personal computers
  • Electronic toploading balances
  • Inoculation tubes
  • Erlenmeyer flasks
  • Laboratory mechanical convection incubators
  • Laboratory strainers
  • Mortars and pestles
  • Moisture meters
  • Zhan cups
  • Laboratory funnels
  • Dessicators
  • Laboratory knives
  • Gas analyzers
  • Petri dishes
  • Handheld thermometers
  • General purpose laboratory test tubes
  • Compound binocular light microscopes
  • Agar plates
  • Notebook computers
  • Laboratory beakers
  • Magnetic stirrers
  • Precision scales
  • Grinders
  • Bioluminometers
  • Laboratory glass burets
  • Laboratory tongs
  • Laboratory mixers
  • Colony counters
  • Fire extinguishers
  • Microscope slides
  • Water activity meters
  • Universal indicators
  • Safety gloves
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory coats
  • Triple beam balances
  • Benchtop centrifuges
  • Laser printers
  • Fluorescent microscopes