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Automation Risk Analysis

Will “Laboratory Assistant (Lab Assistant)” be Automated?

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AI Exposure Risk

50%

“Laboratory Assistant (Lab Assistant)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Laboratory Assistant (Lab Assistant)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Monitor and control temperature of products.

  • Analyze test results to classify products or compare results with standard tables.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Train newly hired laboratory personnel.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Prepare or incubate slides with cell cultures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

Technologies & Software

  • Apache Struts
  • Structure query language SQL
  • Graphical user interface GUI design software
  • Microsoft Outlook
  • Spreadsheet software
  • Linux
  • Microsoft PowerPoint
  • Microsoft Visio
  • Microsoft Access
  • Apache JMeter
  • Red Hat WildFly
  • Gemini for Workspace
  • Microsoft SQL Server
  • IBM Lotus Notes
  • Elicit
  • Word processing software
  • Perplexity AI
  • NotebookLM (Google)
  • Presentation software
  • Database software
  • SAS
  • Semantic Scholar AI
  • Consensus
  • Claude (Anthropic)
  • Mistral AI (chat/models)
  • Oracle WebLogic Server
  • Microsoft Office software
  • IBM WebSphere
  • Scite AI
  • Graphics software
  • Microsoft Word
  • SAP software
  • Microsoft Excel
  • Safety goggles
  • Magnetic stirrers
  • Laboratory funnels
  • Homogenizers
  • Laboratory balances
  • Moisture balances
  • Fluorescent microscopes
  • Safety showers
  • Calorimeters
  • Eyewash fountains
  • pH meters
  • Steam autoclaves
  • Laboratory mechanical convection incubators
  • Microscope slides
  • Triple beam balances
  • Fire extinguishers
  • Laser printers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Distilling equipment
  • Laboratory beakers
  • Inoculation tubes
  • Laboratory clamps
  • Laboratory mixers
  • Laboratory convection ovens
  • Water activity meters
  • Bioluminometers
  • Moisture meters
  • Colony counters
  • Grinders
  • Universal indicators
  • Hot air ovens
  • Vacuum ovens
  • Desktop computers
  • Wet bulb thermometers
  • Particle size testing equipment
  • Magnetic stir bars
  • Steam sterilizers
  • General purpose laboratory test tubes
  • Personal computers
  • Dry bulb thermometers
  • Laboratory tongs
  • Safety gloves
  • Erlenmeyer flasks
  • Mortars and pestles
  • Laboratory coats
  • Agar plates
  • Pasteur pipettes
  • Laboratory knives
  • Bunsen burners
  • Microwell readers
  • Boiling water baths
  • Petri dishes
  • Compound binocular light microscopes
  • Metal detectors
  • Ultraviolet UV lights
  • Precision scales
  • Electronic toploading balances
  • Dessicators
  • Siphons
  • Laboratory strainers
  • Viscosity testing equipment
  • Notebook computers
  • Anaerobic jars
  • Handheld thermometers
  • Laboratory stirring rods
  • Color testing equipment
  • Dropping pipettes
  • Fume hoods
  • Laboratory blenders
  • Zhan cups
  • Magnetic retrievers
  • Temperature probes
  • Laboratory glass burets
  • Benchtop centrifuges
  • Gas analyzers
  • Laboratory hot plates

Alternative Job Titles