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Automation Risk Analysis

Will “Laboratory Assistant (Lab Assistant)” be Automated?

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AI Exposure Risk

50%

“Laboratory Assistant (Lab Assistant)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Laboratory Assistant (Lab Assistant)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Prepare or incubate slides with cell cultures.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Monitor and control temperature of products.

  • Analyze test results to classify products or compare results with standard tables.

  • Train newly hired laboratory personnel.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Supervise other food science technicians.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

Technologies & Software

  • Microsoft Access
  • SAS
  • Perplexity AI
  • Graphical user interface GUI design software
  • Apache Struts
  • SAP software
  • Presentation software
  • Red Hat WildFly
  • Microsoft Word
  • Microsoft Excel
  • IBM Lotus Notes
  • Microsoft Office software
  • Apache JMeter
  • Graphics software
  • Semantic Scholar AI
  • Spreadsheet software
  • Consensus
  • Database software
  • Microsoft SQL Server
  • Elicit
  • Scite AI
  • Mistral AI (chat/models)
  • Linux
  • Structure query language SQL
  • Word processing software
  • Microsoft PowerPoint
  • NotebookLM (Google)
  • Microsoft Visio
  • Claude (Anthropic)
  • IBM WebSphere
  • Microsoft Outlook
  • Gemini for Workspace
  • Oracle WebLogic Server
  • Fire extinguishers
  • Particle size testing equipment
  • Laboratory strainers
  • Laboratory stirring rods
  • Pasteur pipettes
  • Electronic toploading balances
  • Laboratory glass burets
  • Laboratory convection ovens
  • Distilling equipment
  • Personal computers
  • Magnetic stirrers
  • Magnetic retrievers
  • Mortars and pestles
  • Agar plates
  • Gas analyzers
  • Laboratory funnels
  • Metal detectors
  • Laboratory knives
  • Universal indicators
  • Laboratory blenders
  • Laboratory beakers
  • Zhan cups
  • Boiling water baths
  • Laboratory coats
  • Vacuum ovens
  • Inoculation tubes
  • Grinders
  • Petri dishes
  • Precision scales
  • Eyewash fountains
  • Dessicators
  • Water activity meters
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Safety goggles
  • Bunsen burners
  • Microscope slides
  • Laboratory hot plates
  • Laboratory tongs
  • Steam autoclaves
  • Dropping pipettes
  • Ultraviolet UV lights
  • Calorimeters
  • General purpose laboratory test tubes
  • Steam sterilizers
  • Laboratory clamps
  • Desktop computers
  • Microwell readers
  • Erlenmeyer flasks
  • Safety gloves
  • Laboratory mechanical convection incubators
  • Moisture meters
  • Moisture balances
  • Triple beam balances
  • Benchtop centrifuges
  • Fume hoods
  • Notebook computers
  • Compound binocular light microscopes
  • Temperature probes
  • Laboratory mixers
  • Bioluminometers
  • Laser printers
  • Handheld thermometers
  • Siphons
  • Safety showers
  • pH meters
  • Homogenizers
  • Magnetic stir bars
  • Colony counters
  • Color testing equipment
  • Hot air ovens
  • Viscosity testing equipment
  • Wet bulb thermometers
  • Fluorescent microscopes
  • Anaerobic jars
  • Dry bulb thermometers
  • Laboratory balances

Alternative Job Titles