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Automation Risk Analysis

Will “Laboratory Assistant (Lab Assistant)” be Automated?

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AI Exposure Risk

50%

“Laboratory Assistant (Lab Assistant)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Laboratory Assistant (Lab Assistant)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Train newly hired laboratory personnel.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare or incubate slides with cell cultures.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Supervise other food science technicians.

  • Analyze test results to classify products or compare results with standard tables.

  • Monitor and control temperature of products.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Record or compile test results or prepare graphs, charts, or reports.

Technologies & Software

  • Microsoft Access
  • Graphics software
  • Microsoft Outlook
  • Word processing software
  • Database software
  • Microsoft SQL Server
  • IBM Lotus Notes
  • Scite AI
  • Perplexity AI
  • Gemini for Workspace
  • Linux
  • Presentation software
  • Microsoft Word
  • Structure query language SQL
  • Microsoft Visio
  • Microsoft PowerPoint
  • Spreadsheet software
  • Consensus
  • Elicit
  • Claude (Anthropic)
  • Apache Struts
  • NotebookLM (Google)
  • SAS
  • Semantic Scholar AI
  • IBM WebSphere
  • Microsoft Office software
  • Mistral AI (chat/models)
  • Red Hat WildFly
  • Apache JMeter
  • SAP software
  • Graphical user interface GUI design software
  • Microsoft Excel
  • Oracle WebLogic Server
  • Steam autoclaves
  • Particle size testing equipment
  • Magnetic stir bars
  • Laboratory funnels
  • Moisture meters
  • Laboratory clamps
  • Mortars and pestles
  • Laboratory strainers
  • Metal detectors
  • Erlenmeyer flasks
  • Laboratory coats
  • Viscosity testing equipment
  • Magnetic retrievers
  • Laboratory knives
  • Steam sterilizers
  • Homogenizers
  • Laboratory hot plates
  • Electronic toploading balances
  • Color testing equipment
  • Hot air ovens
  • Gas analyzers
  • Triple beam balances
  • Laser printers
  • Magnetic stirrers
  • Safety gloves
  • Laboratory mechanical convection incubators
  • Distilling equipment
  • Safety showers
  • Anaerobic jars
  • Calorimeters
  • Laboratory tongs
  • Eyewash fountains
  • pH meters
  • Laboratory beakers
  • Boiling water baths
  • Bioluminometers
  • Bunsen burners
  • Handheld thermometers
  • Laboratory balances
  • Precision scales
  • Compound binocular light microscopes
  • Dry bulb thermometers
  • Laboratory convection ovens
  • Universal indicators
  • Wet bulb thermometers
  • Laboratory mixers
  • Notebook computers
  • Temperature probes
  • Fume hoods
  • Petri dishes
  • Agar plates
  • Fire extinguishers
  • Grinders
  • Desktop computers
  • Fluorescent microscopes
  • Microwell readers
  • Safety goggles
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Microscope slides
  • Zhan cups
  • Siphons
  • Dessicators
  • Ultraviolet UV lights
  • General purpose laboratory test tubes
  • Laboratory blenders
  • Vacuum ovens
  • Personal computers
  • Laboratory glass burets
  • Dropping pipettes
  • Colony counters
  • Moisture balances
  • Water activity meters
  • Benchtop centrifuges
  • Laboratory stirring rods
  • Inoculation tubes
  • Pasteur pipettes

Alternative Job Titles