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Automation Risk Analysis

Will “Food Safety Technician (Food Safety Tech)” be Automated?

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AI Exposure Risk

50%

“Food Safety Technician (Food Safety Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Safety Technician (Food Safety Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Monitor and control temperature of products.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Train newly hired laboratory personnel.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare or incubate slides with cell cultures.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

  • Elicit
  • Scite AI
  • Claude (Anthropic)
  • Presentation software
  • Red Hat WildFly
  • NotebookLM (Google)
  • Database software
  • Perplexity AI
  • SAP software
  • Apache JMeter
  • Linux
  • Word processing software
  • Graphical user interface GUI design software
  • Graphics software
  • Apache Struts
  • Microsoft Excel
  • Consensus
  • Structure query language SQL
  • Microsoft SQL Server
  • SAS
  • Microsoft Word
  • Microsoft Visio
  • Mistral AI (chat/models)
  • Spreadsheet software
  • Semantic Scholar AI
  • Oracle WebLogic Server
  • Microsoft Office software
  • Microsoft Access
  • Gemini for Workspace
  • Microsoft PowerPoint
  • Microsoft Outlook
  • IBM WebSphere
  • IBM Lotus Notes
  • Safety goggles
  • Desktop computers
  • Grinders
  • Zhan cups
  • Triple beam balances
  • Magnetic stirrers
  • Microscope slides
  • Laboratory convection ovens
  • Laboratory tongs
  • Steam autoclaves
  • Water activity meters
  • Mortars and pestles
  • Dry bulb thermometers
  • Steam sterilizers
  • Homogenizers
  • Vacuum ovens
  • Magnetic retrievers
  • Agar plates
  • Safety showers
  • Dessicators
  • Laboratory strainers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Temperature probes
  • Precision scales
  • Laboratory mixers
  • Laser printers
  • Microwell readers
  • Anaerobic jars
  • pH meters
  • Benchtop centrifuges
  • Bioluminometers
  • Bunsen burners
  • Compound binocular light microscopes
  • Laboratory stirring rods
  • Laboratory coats
  • Laboratory blenders
  • Pasteur pipettes
  • Universal indicators
  • Laboratory hot plates
  • Erlenmeyer flasks
  • Moisture meters
  • Notebook computers
  • Laboratory balances
  • Particle size testing equipment
  • Magnetic stir bars
  • General purpose laboratory test tubes
  • Ultraviolet UV lights
  • Fire extinguishers
  • Laboratory beakers
  • Personal computers
  • Laboratory mechanical convection incubators
  • Fluorescent microscopes
  • Gas analyzers
  • Dropping pipettes
  • Calorimeters
  • Electronic toploading balances
  • Petri dishes
  • Wet bulb thermometers
  • Laboratory glass burets
  • Color testing equipment
  • Handheld thermometers
  • Laboratory funnels
  • Laboratory knives
  • Distilling equipment
  • Safety gloves
  • Hot air ovens
  • Laboratory clamps
  • Fume hoods
  • Viscosity testing equipment
  • Boiling water baths
  • Moisture balances
  • Inoculation tubes
  • Siphons
  • Metal detectors
  • Colony counters
  • Eyewash fountains

Alternative Job Titles