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Automation Risk Analysis

Will “Food Safety Technician (Food Safety Tech)” be Automated?

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AI Exposure Risk

50%

“Food Safety Technician (Food Safety Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Safety Technician (Food Safety Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Supervise other food science technicians.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Analyze test results to classify products or compare results with standard tables.

  • Monitor and control temperature of products.

  • Prepare or incubate slides with cell cultures.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Train newly hired laboratory personnel.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

Technologies & Software

  • Perplexity AI
  • Scite AI
  • IBM WebSphere
  • Microsoft Visio
  • Red Hat WildFly
  • Microsoft SQL Server
  • Microsoft Word
  • Semantic Scholar AI
  • Oracle WebLogic Server
  • Apache JMeter
  • SAS
  • Structure query language SQL
  • NotebookLM (Google)
  • Mistral AI (chat/models)
  • Microsoft Office software
  • Database software
  • Presentation software
  • Microsoft PowerPoint
  • Consensus
  • Elicit
  • Microsoft Excel
  • SAP software
  • Graphics software
  • IBM Lotus Notes
  • Word processing software
  • Claude (Anthropic)
  • Spreadsheet software
  • Gemini for Workspace
  • Graphical user interface GUI design software
  • Linux
  • Microsoft Access
  • Microsoft Outlook
  • Apache Struts
  • Color testing equipment
  • Laboratory knives
  • Petri dishes
  • Wet bulb thermometers
  • Laboratory stirring rods
  • Laboratory mechanical convection incubators
  • Dry bulb thermometers
  • Hot air ovens
  • Laser printers
  • Moisture balances
  • Microwell readers
  • Laboratory balances
  • Gas analyzers
  • Calorimeters
  • Fire extinguishers
  • General purpose laboratory test tubes
  • Electronic toploading balances
  • Zhan cups
  • Siphons
  • Precision scales
  • Boiling water baths
  • Moisture meters
  • Dessicators
  • Anaerobic jars
  • Safety showers
  • Personal computers
  • Erlenmeyer flasks
  • Handheld thermometers
  • Universal indicators
  • Bunsen burners
  • Ultraviolet UV lights
  • Laboratory mixers
  • Agar plates
  • Magnetic stir bars
  • Homogenizers
  • Laboratory clamps
  • Grinders
  • Distilling equipment
  • Viscosity testing equipment
  • Eyewash fountains
  • Laboratory coats
  • Magnetic stirrers
  • Desktop computers
  • Dropping pipettes
  • Laboratory convection ovens
  • Fume hoods
  • Laboratory blenders
  • Laboratory beakers
  • Temperature probes
  • Laboratory strainers
  • Microscope slides
  • Steam sterilizers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Vacuum ovens
  • Safety gloves
  • Metal detectors
  • Steam autoclaves
  • Colony counters
  • Bioluminometers
  • Mortars and pestles
  • Laboratory funnels
  • Inoculation tubes
  • Laboratory tongs
  • Compound binocular light microscopes
  • Triple beam balances
  • pH meters
  • Magnetic retrievers
  • Laboratory hot plates
  • Safety goggles
  • Fluorescent microscopes
  • Laboratory glass burets
  • Notebook computers
  • Particle size testing equipment
  • Water activity meters
  • Benchtop centrifuges
  • Pasteur pipettes

Alternative Job Titles