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Automation Risk Analysis

Will “Food Safety Technician (Food Safety Tech)” be Automated?

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AI Exposure Risk

50%

“Food Safety Technician (Food Safety Tech)” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Food Safety Technician (Food Safety Tech)” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Supervise other food science technicians.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Prepare or incubate slides with cell cultures.

  • Train newly hired laboratory personnel.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Analyze test results to classify products or compare results with standard tables.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Monitor and control temperature of products.

Technologies & Software

  • Microsoft Outlook
  • Mistral AI (chat/models)
  • Semantic Scholar AI
  • Microsoft Word
  • Gemini for Workspace
  • Elicit
  • Consensus
  • Microsoft Visio
  • Spreadsheet software
  • Word processing software
  • Apache JMeter
  • Claude (Anthropic)
  • SAS
  • Microsoft Office software
  • Red Hat WildFly
  • Microsoft Excel
  • Apache Struts
  • Presentation software
  • Linux
  • Structure query language SQL
  • IBM Lotus Notes
  • Graphical user interface GUI design software
  • Perplexity AI
  • NotebookLM (Google)
  • Microsoft SQL Server
  • Database software
  • Graphics software
  • IBM WebSphere
  • Microsoft Access
  • SAP software
  • Microsoft PowerPoint
  • Scite AI
  • Oracle WebLogic Server
  • Wet bulb thermometers
  • Agar plates
  • Pasteur pipettes
  • Benchtop centrifuges
  • Inoculation tubes
  • Distilling equipment
  • Safety goggles
  • Mortars and pestles
  • Hot air ovens
  • Electronic toploading balances
  • Triple beam balances
  • Moisture meters
  • Calorimeters
  • Dessicators
  • Desktop computers
  • Laboratory tongs
  • Laboratory coats
  • Vacuum ovens
  • Laboratory mixers
  • Laboratory blenders
  • Bunsen burners
  • General purpose laboratory test tubes
  • Laboratory glass burets
  • Steam sterilizers
  • Laboratory beakers
  • Eyewash fountains
  • Steam autoclaves
  • Precision scales
  • Microscope slides
  • Colony counters
  • Dry bulb thermometers
  • Notebook computers
  • Universal indicators
  • Laboratory stirring rods
  • Metal detectors
  • Laboratory mechanical convection incubators
  • Color testing equipment
  • Boiling water baths
  • Laboratory hot plates
  • Anaerobic jars
  • Compound binocular light microscopes
  • Bioluminometers
  • pH meters
  • Siphons
  • Laboratory balances
  • Ultraviolet UV lights
  • Microwell readers
  • Handheld thermometers
  • Laboratory clamps
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory strainers
  • Personal computers
  • Temperature probes
  • Fire extinguishers
  • Grinders
  • Zhan cups
  • Petri dishes
  • Gas analyzers
  • Laboratory knives
  • Laser printers
  • Viscosity testing equipment
  • Safety gloves
  • Fluorescent microscopes
  • Water activity meters
  • Laboratory funnels
  • Dropping pipettes
  • Moisture balances
  • Homogenizers
  • Fume hoods
  • Erlenmeyer flasks
  • Safety showers
  • Magnetic stirrers
  • Magnetic stir bars
  • Laboratory convection ovens
  • Particle size testing equipment
  • Magnetic retrievers

Alternative Job Titles