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Automation Risk Analysis

Will “Quality Analyst” be Automated?

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AI Exposure Risk

50%

“Quality Analyst” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Quality Analyst” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Robot Risk 23%

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AI Risk 61%
Robot Risk 28%

Environmental Economists

AI Risk 61%
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Atmospheric and Space Scientists

AI Risk 61%
Robot Risk 28%

Core Skills & Abilities

  • Monitor and control temperature of products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Supervise other food science technicians.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Prepare or incubate slides with cell cultures.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Train newly hired laboratory personnel.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Analyze test results to classify products or compare results with standard tables.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Technologies & Software

  • Graphical user interface GUI design software
  • Microsoft SQL Server
  • Microsoft Access
  • Presentation software
  • Microsoft Office software
  • IBM Lotus Notes
  • Word processing software
  • Gemini for Workspace
  • SAP software
  • Oracle WebLogic Server
  • Mistral AI (chat/models)
  • Perplexity AI
  • Microsoft PowerPoint
  • Semantic Scholar AI
  • Linux
  • Structure query language SQL
  • Graphics software
  • IBM WebSphere
  • Spreadsheet software
  • Apache JMeter
  • SAS
  • Database software
  • Microsoft Visio
  • Microsoft Outlook
  • Red Hat WildFly
  • Elicit
  • Microsoft Excel
  • Claude (Anthropic)
  • NotebookLM (Google)
  • Microsoft Word
  • Apache Struts
  • Scite AI
  • Consensus
  • Microwell readers
  • Magnetic stir bars
  • Laboratory glass burets
  • Moisture balances
  • Temperature probes
  • Wet bulb thermometers
  • pH meters
  • Universal indicators
  • Dessicators
  • Laboratory coats
  • Electronic toploading balances
  • Hot air ovens
  • Magnetic stirrers
  • Distilling equipment
  • Boiling water baths
  • Water activity meters
  • Ultraviolet UV lights
  • Agar plates
  • Pasteur pipettes
  • General purpose laboratory test tubes
  • Fume hoods
  • Mortars and pestles
  • Magnetic retrievers
  • Erlenmeyer flasks
  • Precision scales
  • Laboratory balances
  • Laboratory hot plates
  • Safety goggles
  • Handheld thermometers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Viscosity testing equipment
  • Laboratory tongs
  • Vacuum ovens
  • Benchtop centrifuges
  • Anaerobic jars
  • Laboratory knives
  • Bioluminometers
  • Bunsen burners
  • Laboratory mechanical convection incubators
  • Triple beam balances
  • Homogenizers
  • Eyewash fountains
  • Grinders
  • Notebook computers
  • Dry bulb thermometers
  • Laboratory blenders
  • Calorimeters
  • Microscope slides
  • Personal computers
  • Laboratory strainers
  • Metal detectors
  • Laboratory funnels
  • Safety gloves
  • Compound binocular light microscopes
  • Steam autoclaves
  • Fluorescent microscopes
  • Laboratory convection ovens
  • Petri dishes
  • Dropping pipettes
  • Gas analyzers
  • Laboratory beakers
  • Desktop computers
  • Colony counters
  • Steam sterilizers
  • Laser printers
  • Inoculation tubes
  • Laboratory stirring rods
  • Laboratory clamps
  • Zhan cups
  • Siphons
  • Laboratory mixers
  • Safety showers
  • Moisture meters
  • Particle size testing equipment
  • Color testing equipment
  • Fire extinguishers

Alternative Job Titles