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Automation Risk Analysis

Will “Quality Analyst” be Automated?

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AI Exposure Risk

50%

“Quality Analyst” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Quality Analyst” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Atmospheric and Space Scientists

AI Risk 61%
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Core Skills & Abilities

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Prepare or incubate slides with cell cultures.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Analyze test results to classify products or compare results with standard tables.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Monitor and control temperature of products.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Train newly hired laboratory personnel.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

Technologies & Software

  • Microsoft Excel
  • Oracle WebLogic Server
  • Microsoft PowerPoint
  • Gemini for Workspace
  • Linux
  • Semantic Scholar AI
  • Apache Struts
  • Microsoft Word
  • SAS
  • Graphics software
  • Elicit
  • Claude (Anthropic)
  • IBM Lotus Notes
  • Red Hat WildFly
  • Scite AI
  • Microsoft Visio
  • Word processing software
  • Presentation software
  • Microsoft SQL Server
  • Microsoft Access
  • IBM WebSphere
  • Database software
  • NotebookLM (Google)
  • Microsoft Outlook
  • Perplexity AI
  • SAP software
  • Spreadsheet software
  • Structure query language SQL
  • Apache JMeter
  • Microsoft Office software
  • Consensus
  • Graphical user interface GUI design software
  • Mistral AI (chat/models)
  • Desktop computers
  • Laboratory beakers
  • Laboratory convection ovens
  • Moisture balances
  • Microwell readers
  • Handheld thermometers
  • Magnetic stirrers
  • Water activity meters
  • Laboratory hot plates
  • Electronic toploading balances
  • Fire extinguishers
  • Metal detectors
  • Universal indicators
  • Steam autoclaves
  • Laboratory clamps
  • Wet bulb thermometers
  • Laboratory knives
  • Erlenmeyer flasks
  • Dry bulb thermometers
  • Laser printers
  • Laboratory tongs
  • Calorimeters
  • Color testing equipment
  • Mortars and pestles
  • Benchtop centrifuges
  • Boiling water baths
  • Petri dishes
  • Laboratory mixers
  • pH meters
  • Safety goggles
  • Compound binocular light microscopes
  • Steam sterilizers
  • Inoculation tubes
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Laboratory strainers
  • Triple beam balances
  • Magnetic stir bars
  • Personal computers
  • Laboratory balances
  • Safety gloves
  • General purpose laboratory test tubes
  • Siphons
  • Laboratory mechanical convection incubators
  • Laboratory funnels
  • Fume hoods
  • Precision scales
  • Moisture meters
  • Eyewash fountains
  • Laboratory glass burets
  • Laboratory stirring rods
  • Notebook computers
  • Zhan cups
  • Safety showers
  • Agar plates
  • Pasteur pipettes
  • Magnetic retrievers
  • Laboratory coats
  • Dropping pipettes
  • Vacuum ovens
  • Anaerobic jars
  • Particle size testing equipment
  • Bioluminometers
  • Homogenizers
  • Dessicators
  • Grinders
  • Ultraviolet UV lights
  • Gas analyzers
  • Bunsen burners
  • Hot air ovens
  • Microscope slides
  • Laboratory blenders
  • Temperature probes
  • Distilling equipment
  • Fluorescent microscopes
  • Colony counters
  • Viscosity testing equipment

Alternative Job Titles