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Automation Risk Analysis

Will “Quality Analyst” be Automated?

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AI Exposure Risk

50%

“Quality Analyst” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Quality Analyst” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Robot Risk 23%

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Atmospheric and Space Scientists

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Core Skills & Abilities

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Train newly hired laboratory personnel.

  • Monitor and control temperature of products.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Analyze test results to classify products or compare results with standard tables.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Supervise other food science technicians.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Prepare or incubate slides with cell cultures.

  • Record or compile test results or prepare graphs, charts, or reports.

Technologies & Software

  • SAS
  • Mistral AI (chat/models)
  • Linux
  • Microsoft Word
  • NotebookLM (Google)
  • Gemini for Workspace
  • Claude (Anthropic)
  • Apache Struts
  • Graphical user interface GUI design software
  • Scite AI
  • Database software
  • Red Hat WildFly
  • Presentation software
  • IBM Lotus Notes
  • Apache JMeter
  • Structure query language SQL
  • Perplexity AI
  • Oracle WebLogic Server
  • Microsoft Access
  • Consensus
  • Microsoft Outlook
  • Microsoft Office software
  • Semantic Scholar AI
  • Graphics software
  • IBM WebSphere
  • SAP software
  • Word processing software
  • Microsoft Excel
  • Elicit
  • Spreadsheet software
  • Microsoft SQL Server
  • Microsoft PowerPoint
  • Microsoft Visio
  • Moisture meters
  • Petri dishes
  • pH meters
  • Steam sterilizers
  • Microscope slides
  • Laboratory hot plates
  • Ultraviolet UV lights
  • Gas analyzers
  • Laboratory glass burets
  • Safety gloves
  • Handheld thermometers
  • Magnetic retrievers
  • Laboratory funnels
  • Safety showers
  • Boiling water baths
  • Hot air ovens
  • Mortars and pestles
  • Laboratory tongs
  • Laboratory mechanical convection incubators
  • Bunsen burners
  • Siphons
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Dry bulb thermometers
  • Notebook computers
  • Personal computers
  • Fire extinguishers
  • Grinders
  • Laboratory blenders
  • Laboratory mixers
  • Laboratory stirring rods
  • Calorimeters
  • Laboratory beakers
  • Laboratory convection ovens
  • Magnetic stir bars
  • Laser printers
  • Magnetic stirrers
  • Compound binocular light microscopes
  • Laboratory coats
  • General purpose laboratory test tubes
  • Anaerobic jars
  • Fluorescent microscopes
  • Eyewash fountains
  • Steam autoclaves
  • Laboratory clamps
  • Erlenmeyer flasks
  • Pasteur pipettes
  • Moisture balances
  • Distilling equipment
  • Benchtop centrifuges
  • Electronic toploading balances
  • Dessicators
  • Wet bulb thermometers
  • Zhan cups
  • Triple beam balances
  • Metal detectors
  • Microwell readers
  • Inoculation tubes
  • Desktop computers
  • Temperature probes
  • Universal indicators
  • Laboratory strainers
  • Color testing equipment
  • Viscosity testing equipment
  • Colony counters
  • Water activity meters
  • Laboratory balances
  • Laboratory knives
  • Dropping pipettes
  • Safety goggles
  • Homogenizers
  • Vacuum ovens
  • Precision scales
  • Fume hoods
  • Agar plates
  • Particle size testing equipment
  • Bioluminometers

Alternative Job Titles