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Automation Risk Analysis

Will “Quality Analyst” be Automated?

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AI Exposure Risk

50%

“Quality Analyst” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Quality Analyst” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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AI Risk 61%
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Environmental Economists

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Atmospheric and Space Scientists

AI Risk 61%
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Core Skills & Abilities

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Analyze test results to classify products or compare results with standard tables.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Supervise other food science technicians.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Prepare or incubate slides with cell cultures.

  • Monitor and control temperature of products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Train newly hired laboratory personnel.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

Technologies & Software

  • Microsoft Word
  • Mistral AI (chat/models)
  • Microsoft Office software
  • Graphics software
  • Word processing software
  • IBM Lotus Notes
  • Claude (Anthropic)
  • Microsoft Access
  • Consensus
  • Graphical user interface GUI design software
  • Elicit
  • Perplexity AI
  • Apache Struts
  • Apache JMeter
  • Oracle WebLogic Server
  • Spreadsheet software
  • SAS
  • Microsoft Visio
  • Semantic Scholar AI
  • Linux
  • Database software
  • Microsoft SQL Server
  • Microsoft Excel
  • NotebookLM (Google)
  • Red Hat WildFly
  • IBM WebSphere
  • Presentation software
  • Scite AI
  • Microsoft Outlook
  • SAP software
  • Microsoft PowerPoint
  • Gemini for Workspace
  • Structure query language SQL
  • Laboratory balances
  • Fume hoods
  • Gas analyzers
  • Erlenmeyer flasks
  • Distilling equipment
  • Safety goggles
  • Laboratory mechanical convection incubators
  • General purpose laboratory test tubes
  • Vacuum ovens
  • Laboratory convection ovens
  • Safety showers
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Magnetic retrievers
  • Laboratory stirring rods
  • Siphons
  • Compound binocular light microscopes
  • Moisture balances
  • Microscope slides
  • Laboratory glass burets
  • Laboratory tongs
  • Calorimeters
  • Laboratory blenders
  • Laboratory clamps
  • Steam sterilizers
  • Dropping pipettes
  • Petri dishes
  • Laboratory funnels
  • Homogenizers
  • Notebook computers
  • Triple beam balances
  • Boiling water baths
  • Personal computers
  • Wet bulb thermometers
  • Bioluminometers
  • Handheld thermometers
  • Microwell readers
  • Universal indicators
  • Particle size testing equipment
  • Agar plates
  • pH meters
  • Precision scales
  • Magnetic stirrers
  • Eyewash fountains
  • Bunsen burners
  • Steam autoclaves
  • Water activity meters
  • Fluorescent microscopes
  • Pasteur pipettes
  • Safety gloves
  • Hot air ovens
  • Benchtop centrifuges
  • Grinders
  • Colony counters
  • Dessicators
  • Laboratory mixers
  • Metal detectors
  • Laboratory beakers
  • Ultraviolet UV lights
  • Temperature probes
  • Fire extinguishers
  • Laboratory hot plates
  • Desktop computers
  • Laboratory knives
  • Moisture meters
  • Zhan cups
  • Electronic toploading balances
  • Laser printers
  • Magnetic stir bars
  • Inoculation tubes
  • Color testing equipment
  • Mortars and pestles
  • Anaerobic jars
  • Laboratory strainers
  • Viscosity testing equipment
  • Dry bulb thermometers
  • Laboratory coats

Alternative Job Titles