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Automation Risk Analysis

Will “Milk Tester” be Automated?

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AI Exposure Risk

50%

“Milk Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Milk Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Monitor and control temperature of products.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Train newly hired laboratory personnel.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Analyze test results to classify products or compare results with standard tables.

  • Supervise other food science technicians.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Prepare or incubate slides with cell cultures.

Technologies & Software

  • Microsoft Word
  • Perplexity AI
  • Microsoft Visio
  • Microsoft Access
  • Database software
  • NotebookLM (Google)
  • Red Hat WildFly
  • IBM Lotus Notes
  • Microsoft Office software
  • Claude (Anthropic)
  • Semantic Scholar AI
  • Scite AI
  • Spreadsheet software
  • Microsoft PowerPoint
  • Microsoft SQL Server
  • Word processing software
  • Structure query language SQL
  • Graphics software
  • Graphical user interface GUI design software
  • SAP software
  • Mistral AI (chat/models)
  • Apache Struts
  • Presentation software
  • Microsoft Outlook
  • SAS
  • Linux
  • Elicit
  • Oracle WebLogic Server
  • Consensus
  • Microsoft Excel
  • Apache JMeter
  • IBM WebSphere
  • Gemini for Workspace
  • Particle size testing equipment
  • Magnetic retrievers
  • Laboratory blenders
  • Color testing equipment
  • Anaerobic jars
  • Laboratory knives
  • Precision scales
  • Gas analyzers
  • Laboratory mixers
  • Laboratory strainers
  • Bunsen burners
  • Notebook computers
  • Handheld thermometers
  • Triple beam balances
  • Moisture balances
  • Safety showers
  • Electronic toploading balances
  • Laboratory beakers
  • Universal indicators
  • Dropping pipettes
  • Magnetic stirrers
  • Microwell readers
  • Agar plates
  • Benchtop centrifuges
  • Laboratory glass burets
  • Pasteur pipettes
  • Desktop computers
  • Bioluminometers
  • Inoculation tubes
  • Fluorescent microscopes
  • Colony counters
  • Laboratory tongs
  • Viscosity testing equipment
  • Laboratory clamps
  • Eyewash fountains
  • Laboratory hot plates
  • Steam sterilizers
  • Temperature probes
  • Magnetic stir bars
  • Dry bulb thermometers
  • Laboratory funnels
  • Petri dishes
  • Hot air ovens
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Moisture meters
  • Siphons
  • Distilling equipment
  • Boiling water baths
  • Laboratory mechanical convection incubators
  • Water activity meters
  • Steam autoclaves
  • Laboratory balances
  • Safety goggles
  • Compound binocular light microscopes
  • Mortars and pestles
  • Laboratory stirring rods
  • General purpose laboratory test tubes
  • Vacuum ovens
  • Erlenmeyer flasks
  • Fire extinguishers
  • Grinders
  • Personal computers
  • Laboratory coats
  • pH meters
  • Laser printers
  • Laboratory convection ovens
  • Dessicators
  • Homogenizers
  • Microscope slides
  • Zhan cups
  • Ultraviolet UV lights
  • Wet bulb thermometers
  • Metal detectors
  • Safety gloves
  • Fume hoods
  • Calorimeters

Alternative Job Titles