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Automation Risk Analysis

Will “Milk Tester” be Automated?

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AI Exposure Risk

50%

“Milk Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Milk Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Monitor and control temperature of products.

  • Supervise other food science technicians.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Prepare or incubate slides with cell cultures.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Analyze test results to classify products or compare results with standard tables.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

  • Train newly hired laboratory personnel.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

Technologies & Software

  • Microsoft Word
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  • Scite AI
  • Red Hat WildFly
  • Linux
  • Presentation software
  • Perplexity AI
  • Mistral AI (chat/models)
  • Microsoft Office software
  • Microsoft PowerPoint
  • Apache Struts
  • Word processing software
  • Claude (Anthropic)
  • Microsoft SQL Server
  • Structure query language SQL
  • Apache JMeter
  • Consensus
  • IBM WebSphere
  • Semantic Scholar AI
  • Graphical user interface GUI design software
  • Spreadsheet software
  • Microsoft Outlook
  • Elicit
  • Oracle WebLogic Server
  • IBM Lotus Notes
  • Microsoft Access
  • SAS
  • Microsoft Visio
  • Graphics software
  • NotebookLM (Google)
  • Microsoft Excel
  • SAP software
  • Database software
  • Dessicators
  • Universal indicators
  • Grinders
  • Moisture meters
  • Safety goggles
  • Metal detectors
  • Laboratory knives
  • Mortars and pestles
  • Compound binocular light microscopes
  • Laboratory clamps
  • Color testing equipment
  • Gas analyzers
  • Notebook computers
  • Microwell readers
  • Laboratory balances
  • pH meters
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Inoculation tubes
  • Distilling equipment
  • Laboratory funnels
  • Benchtop centrifuges
  • Laboratory strainers
  • Bunsen burners
  • Laboratory tongs
  • Electronic toploading balances
  • Fume hoods
  • Safety showers
  • Anaerobic jars
  • Laboratory mechanical convection incubators
  • Safety gloves
  • Dropping pipettes
  • Colony counters
  • Desktop computers
  • Laboratory blenders
  • Moisture balances
  • Laboratory convection ovens
  • Steam autoclaves
  • Laboratory hot plates
  • Viscosity testing equipment
  • Personal computers
  • Laboratory coats
  • Zhan cups
  • Petri dishes
  • Hot air ovens
  • Vacuum ovens
  • Boiling water baths
  • Ultraviolet UV lights
  • Siphons
  • Magnetic stir bars
  • Microscope slides
  • Laboratory glass burets
  • Fire extinguishers
  • Agar plates
  • Precision scales
  • General purpose laboratory test tubes
  • Laser printers
  • Eyewash fountains
  • Laboratory beakers
  • Pasteur pipettes
  • Fluorescent microscopes
  • Dry bulb thermometers
  • Calorimeters
  • Laboratory stirring rods
  • Wet bulb thermometers
  • Magnetic stirrers
  • Steam sterilizers
  • Handheld thermometers
  • Temperature probes
  • Laboratory mixers
  • Bioluminometers
  • Particle size testing equipment
  • Triple beam balances
  • Magnetic retrievers
  • Water activity meters
  • Homogenizers
  • Erlenmeyer flasks