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Automation Risk Analysis

Will “Milk Tester” be Automated?

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AI Exposure Risk

50%

“Milk Tester” will probably not be replaced by AI.

Based on the cognitive demands, communication requirements, and logical reasoning intrinsic to this occupation according to O*NET data, we project a 50% probability of disruption by generative AI and Large Language Models.

Automation & Robot Risk

44%

“Milk Tester” will probably not be replaced by robots.

Evaluating the physical dexterity, repetitive motion tasks, and manual labor associated with this role, our analysis indicates a 44% likelihood of substitution by advanced robotics systems.

Personal & Financial Insights

Every occupation has a unique profile. For Food Science Technicians, the Bureau of Labor Statistics and O*NET classify the day-to-day work broadly as: Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Avg. Annual Salary $54,400
Avg. Hourly Wage $26.15
Available Jobs (US) 14,200
Job Title & Hierarchy Code (SOC) Food Science Technicians #19-4013
Wage vs. National Median
ℹ️

Data is based on the reference occupation: “Food Science Technicians”

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Core Skills & Abilities

  • Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.

  • Maintain records of testing results or other documents as required by state or other governing agencies.

  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.

  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Supervise other food science technicians.

  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.

  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.

  • Record or compile test results or prepare graphs, charts, or reports.

  • Train newly hired laboratory personnel.

  • Analyze test results to classify products or compare results with standard tables.

  • Prepare or incubate slides with cell cultures.

  • Order supplies needed to maintain inventories in laboratories or in storage facilities of food or beverage processing plants.

  • Monitor and control temperature of products.

  • Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.

Technologies & Software

  • Microsoft Office software
  • Apache JMeter
  • SAS
  • Oracle WebLogic Server
  • Scite AI
  • Gemini for Workspace
  • Microsoft Visio
  • Perplexity AI
  • Consensus
  • Mistral AI (chat/models)
  • Microsoft Outlook
  • Linux
  • Semantic Scholar AI
  • Microsoft Excel
  • Graphics software
  • Word processing software
  • NotebookLM (Google)
  • Microsoft Access
  • Elicit
  • Microsoft Word
  • IBM Lotus Notes
  • Microsoft SQL Server
  • Presentation software
  • Structure query language SQL
  • Spreadsheet software
  • Red Hat WildFly
  • Apache Struts
  • Claude (Anthropic)
  • Graphical user interface GUI design software
  • Microsoft PowerPoint
  • Database software
  • SAP software
  • IBM WebSphere
  • Dropping pipettes
  • Viscosity testing equipment
  • Pasteur pipettes
  • Boiling water baths
  • Safety goggles
  • Bunsen burners
  • Enzyme-linked immunosorbent assay ELISA plate readers
  • Homogenizers
  • Agar plates
  • Magnetic stirrers
  • Laboratory clamps
  • Steam autoclaves
  • Metal detectors
  • Benchtop centrifuges
  • Moisture balances
  • Electronic toploading balances
  • Compound binocular light microscopes
  • Vacuum ovens
  • Bioluminometers
  • Laboratory coats
  • Laboratory hot plates
  • Handheld thermometers
  • Laboratory knives
  • Fluorescent microscopes
  • Notebook computers
  • Laboratory blenders
  • Fire extinguishers
  • Water activity meters
  • pH meters
  • Laboratory mixers
  • Microwell readers
  • Fume hoods
  • Personal computers
  • Color testing equipment
  • Distilling equipment
  • Laboratory balances
  • Siphons
  • Laboratory tongs
  • Triple beam balances
  • Dry bulb thermometers
  • Laboratory mechanical convection incubators
  • Ultraviolet UV lights
  • General purpose laboratory test tubes
  • Wet bulb thermometers
  • Laser printers
  • Temperature probes
  • Grinders
  • Laboratory strainers
  • Laboratory convection ovens
  • Zhan cups
  • Gas analyzers
  • Universal indicators
  • Desktop computers
  • Microscope slides
  • Laboratory funnels
  • Precision scales
  • Steam sterilizers
  • Anaerobic jars
  • Petri dishes
  • Safety gloves
  • Laboratory beakers
  • Calorimeters
  • Magnetic retrievers
  • Mortars and pestles
  • Colony counters
  • Magnetic stir bars
  • Particle size testing equipment
  • Hot air ovens
  • Dessicators
  • Moisture meters
  • Laboratory stirring rods
  • Laboratory glass burets
  • Erlenmeyer flasks
  • Safety showers
  • Eyewash fountains
  • Inoculation tubes